17 Easy Recipe For Swiss Steak In Crock Pot You Must Try Them!
Published on: Mar 8, 2024
Swiss steak is a classic dish that has been enjoyed by families for generations. Traditionally, it is prepared by braising a tough cut of beef in a flavorful tomato-based sauce until it becomes tender and falls apart. However, with the help of a crock pot, you can easily recreate this delicious meal without spending hours in the kitchen. In this article, we will share an easy recipe for Swiss steak in a crock pot that will have your taste buds singing and your family asking for seconds.
This Swiss Steak recipe is perfect for those busy days when you still want a delicious and hearty meal. Simply place your seasoned chicken on a beer can in the slow cooker and let it cook to tender perfection. The result is a flavorful and juicy chicken that will have your family begging for more.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you're looking for a classic Swiss Steak recipe with a twist, this crock pot version is the perfect choice. The addition of a beer can adds a depth of flavor to the dish and keeps the chicken incredibly moist. Serve it with your favorite sides for a satisfying and easy dinner.
This Crockpot Swiss Steak recipe is a crowd-pleaser, and for good reason. The slow cooker allows the chicken to cook low and slow, resulting in tender and juicy meat. The addition of Worcestershire sauce and beer gives the chicken a delicious savory flavor.
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Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
This Beer Can Chicken recipe is a twist on the classic pot roast. The combination of beer and spices gives the chicken a unique flavor, and cooking it in the slow cooker ensures a tender and juicy result. This dish is perfect for a comforting and satisfying meal on a chilly day.
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Crock Pot Slow Cooker Crack Chicken
Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Beer Can Chicken is not just for chicken, it can also be used for other meats like ribs! This slow cooker rib recipe is easy and foolproof, resulting in fall-off-the-bone tender meat. The addition of beer and spices give these ribs a delicious and unique flavor that will have everyone coming back for seconds.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
Who knew you could make lasagna in a slow cooker? This recipe takes the classic Italian dish and adds a beer can twist, resulting in a flavorful and satisfying meal that's perfect for busy weeknights. The layers of pasta, cheese, and chicken are cooked to perfection in the slow cooker, making this a must-try recipe.
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Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
Carnitas, or slow-cooked pulled pork, is a popular Mexican dish that is full of flavor and perfect for tacos, burritos, or even on its own. This recipe takes the traditional carnitas and adds a beer can for even more flavor. The result is a juicy and tender meat that will have you dreaming of your next fiesta.
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Crock Pot Slow Cooker Turkey Breast
Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
Thanksgiving doesn't have to be the only time you enjoy a delicious turkey dinner. This slow cooker turkey breast recipe is perfect for any time of year and is incredibly easy to make. Cooking the turkey on a beer can adds moisture and flavor, resulting in a juicy and flavorful meat that will have your guests asking for your secret.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
Jambalaya is a classic Cajun dish that is full of spicy and savory flavors. This slow cooker version adds a beer can for even more depth and moisture. The result is a delicious and easy meal that is perfect for Mardi Gras or any day of the year.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This Mississippi Swiss Steak recipe is a twist on the classic dish, with the addition of beer and a slow cooker for a juicy and flavorful result. The combination of spices and beer give this dish a unique and delicious flavor that will have everyone asking for the recipe.
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Slow Cooker Apple Crisp (crock-pot)
Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
Don't limit yourself to just cooking chicken on a beer can, you can also make delicious desserts! This apple crisp recipe is perfect for the fall season and is made even better by cooking it in a crock-pot with a beer can. The result is a warm and comforting dessert that will have your house smelling like apples and cinnamon.
If you're craving a classic Swiss Steak recipe, look no further. This simple and delicious recipe is perfect for a quick weeknight meal and is sure to please even the pickiest eaters. The addition of a beer can adds a subtle depth of flavor that takes this dish to the next level.
This Crock Pot Swiss Steak recipe is perfect for those busy days when you want a hearty and flavorful meal without spending hours in the kitchen. The beer can adds moisture and flavor to the chicken, resulting in a delicious and tender dish that is sure to become a family favorite.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Forget the takeout, these authentic street tacos are easy to make at home with the help of a slow cooker and a beer can. The chicken is cooked to perfection, and the addition of spices and beer gives it a delicious and unique flavor. Serve it with your favorite toppings for a tasty and satisfying meal.
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Slow Cooker Goulash (Classic Crock Pot Goulash)
Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
Goulash is a hearty and comforting dish that is perfect for those chilly days. This slow cooker version adds a twist by cooking the chicken on a beer can for extra flavor and moisture. The result is a delicious and easy meal that will warm you up from the inside out.
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Slow Cooker Crock Pot Tater Tot Casserole
Main Ingredients: Ground Beef, Rotel, Frozen Tater Tots, Cream Of Chicken
This Tater Tot Casserole is a family favorite and is made even easier with the help of a slow cooker. The addition of a beer can adds a depth of flavor to the dish and keeps the chicken moist and tender. This is the perfect meal for a busy weeknight when you want something warm and comforting.
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Crock Pot / Slow Cooker Copy Cat Wendy’s Chili
Main Ingredients: Ground Beef, Yellow Onion, Green Bell Peppers, Celery
If you love Wendy's chili, you'll love this homemade version made in a slow cooker with the addition of a beer can. The combination of spices and beer gives this chili a unique and delicious flavor that will have you wanting more. Serve it with your favorite toppings for a tasty and satisfying meal.
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Slow Cooker Chicken Alfredo Crock Pot
Main Ingredients: Olive Oil, Chicken Breasts, Heavy Cream, Chicken Broth
This Chicken Alfredo recipe is made even easier with the help of a slow cooker and a beer can. The result is a creamy and flavorful dish that is perfect for a cozy night in. Serve it over your favorite pasta for a classic and delicious meal.
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Slow Cooker – Crock Pot Lasagna
Main Ingredients: Ground Beef, Salt, Pepper, Italian Seasoning, Tomato
This slow cooker lasagna recipe is a twist on the classic Italian dish, with the addition of a beer can for even more flavor and moisture. The result is a delicious and easy meal that will have your taste buds singing. Serve it with a side salad for a complete and satisfying dinner.
Preparing the Ingredients
Gather the Necessary Ingredients
To make Swiss steak in a crock pot, you will need:
2 pounds of round steak: This cut of beef is perfect for Swiss steak as it becomes tender and flavorful when cooked slowly.
1 can of diced tomatoes: This will provide the base for the sauce and add a delicious tanginess to the dish.
1 onion: You can use any type of onion, but we recommend using a yellow onion for its mild and sweet flavor.
2 cloves of garlic: Fresh garlic adds a depth of flavor to the dish, but you can also use 1 teaspoon of garlic powder if needed.
1 green bell pepper: This adds a pop of color and freshness to the dish.
1 cup of beef broth: This will help to tenderize the meat and add extra flavor to the sauce.
1 teaspoon of Worcestershire sauce: This will add a savory and tangy flavor to the dish.
1 tablespoon of cornstarch: This will be used to thicken the sauce at the end.
Salt and pepper: To taste.
Prep the Ingredients
1. Begin by thinly slicing the onion and bell pepper.
2. Mince the garlic cloves.
3. Cut the round steak into bite-sized pieces and season with salt and pepper.
4. In a small bowl, mix together the beef broth, Worcestershire sauce, and cornstarch until well combined.
Cooking Process
Searing the Meat
1. Heat a large skillet over medium-high heat and add 1 tablespoon of oil.
2. Once the oil is hot, add the seasoned round steak and cook for 2-3 minutes on each side until it is browned.
3. Transfer the seared steak to the crock pot.
Adding the Vegetables and Sauce
1. In the same skillet, add the sliced onion, minced garlic, and bell pepper. Cook for 2-3 minutes until the vegetables are slightly softened.
2. Add the can of diced tomatoes and stir to combine.
3. Pour the vegetable mixture over the steak in the crock pot.
4. Then, pour the beef broth mixture over the top.
Cooking on Low Heat
1. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
2. Check the tenderness of the meat after the cooking time is up. If it is not yet tender, continue to cook for an additional 1-2 hours.
3. Once the meat is tender, use a slotted spoon to transfer the meat and vegetables to a serving dish, leaving the sauce in the crock pot.
Thickening the Sauce
1. Turn the crock pot to high heat.
2. In a small bowl, mix together 2 tablespoons of cold water and 1 tablespoon of cornstarch until well combined.
3. Slowly pour the cornstarch mixture into the sauce in the crock pot while stirring.
4. Continue to cook on high for 15-20 minutes until the sauce has thickened.
5. Pour the thickened sauce over the meat and vegetables in the serving dish.
Serving and Enjoying
1. Serve the Swiss steak with your choice of side dishes, such as mashed potatoes or rice.
2. Garnish with chopped fresh parsley for added flavor and presentation.
3. Enjoy your homemade Swiss steak in a crock pot with your loved ones!
With this easy recipe, you can have a delicious and hearty meal on the table with minimal effort. The slow cooking process in the crock pot allows the flavors to develop and the meat to become tender and juicy. Give this recipe a try and impress your family and friends with your culinary skills.
