20 Easy Recipe For Swiss Steak Delight In These Amazing Recipes!
Published on: Mar 4, 2024
Swiss steak is a classic dish that has been enjoyed by many for generations. Its tender, flavorful meat and rich tomato sauce make it a perfect meal for any occasion. But many people shy away from making it at home, thinking it's a complicated and time-consuming recipe. However, with this easy recipe for Swiss steak, you can have this delicious dish on your dinner table in no time. So, roll up your sleeves and get ready to impress your family and friends with this professional and well-organized introduction to making Swiss steak at home.
Swiss steak is a classic and comforting dish that is perfect for any occasion. It's a hearty and flavorful meal that is loved by many. This dish is typically made by pounding and tenderizing a tough cut of beef, then smothering it in a rich tomato-based sauce. However, there are many variations of this dish that incorporate different ingredients and cooking methods, making it a versatile and delicious meal. Here are 17 mouth-watering beer can chicken recipes that will surely become a favorite in your household.
This country-style Swiss steak recipe is a no-fuss and easy way to enjoy this classic dish. It involves tenderizing round steak and cooking it in a slow cooker with a flavorful blend of spices and vegetables. The result is a tender and juicy steak that is bursting with flavors. This recipe is perfect for busy weeknights or lazy Sundays when you want a hearty meal without too much effort. Serve it over mashed potatoes for a truly comforting experience.
If you love the convenience of slow cooker meals, then this recipe is for you. This slow cooker Swiss steak is made with a round steak, tomato sauce, and a blend of spices that create a rich and flavorful sauce. The slow cooker method allows the meat to become tender and juicy while infusing it with all the delicious flavors of the sauce. This dish is perfect for a cozy dinner at home or for a potluck with friends and family. Serve it with your favorite side dish for a complete and satisfying meal.
If you're a beginner in the kitchen or just looking for a simple and easy recipe, then this easy Swiss steak is for you. It requires only a few ingredients and minimal prep work, making it a perfect choice for busy weeknights. The key to this recipe is using a tender cut of beef, such as sirloin or ribeye, and cooking it in a flavorful tomato-based sauce. The result is a tender and juicy steak that is full of delicious flavors. Serve it with roasted vegetables or your favorite salad for a well-rounded meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-style Swiss steak recipe is a crowd-pleaser that will surely become a staple in your household. It's made with a tender cut of beef, such as round or chuck, and cooked in a rich and flavorful tomato-based sauce. The key to this recipe is slow cooking the meat to ensure it becomes tender and juicy. This dish is perfect for family gatherings or special occasions, and it's sure to leave everyone satisfied and happy. Serve it with a side of mashed potatoes or your favorite vegetables for a hearty and comforting meal.
The crockpot is a lifesaver when it comes to cooking delicious and convenient meals. This crockpot Swiss steak recipe is no exception. It involves slow cooking a tender cut of beef with a blend of spices and vegetables to create a rich and flavorful sauce. The result is a tender and juicy steak that is perfect for any occasion. This dish is also great for meal prepping, making it a go-to recipe for busy weekdays. Serve it with your favorite side dish for a delicious and satisfying meal.
There's nothing like a home-cooked meal, especially when it's made by mom. This mom's Swiss steak recipe is a family favorite that is loved by all. It involves cooking a tender cut of beef in a savory and flavorful sauce that is made with a blend of spices and vegetables. The key to this recipe is slow cooking the meat to ensure it becomes tender and juicy. It's a perfect dish for a cozy family dinner or a potluck with friends and relatives. Serve it with your favorite side dish for a complete and satisfying meal.
This Swiss steak with mushrooms recipe is a delicious twist on the classic dish. It involves cooking a tender cut of beef in a rich and flavorful sauce that is made with mushrooms, onions, and a blend of spices. The mushrooms add a meaty and earthy flavor to the dish, making it even more satisfying and delicious. This dish is perfect for a cozy dinner at home or for a special occasion with friends and family. Serve it with your favorite side dish for a complete and hearty meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you're a fan of slow cooker meals, then this Swiss steak crockpot recipe is a must-try. It involves slow cooking a tender cut of beef with a flavorful blend of spices and vegetables to create a rich and delicious sauce. The crockpot method allows the meat to become tender and juicy while infusing it with all the flavors of the sauce. This dish is perfect for busy weekdays or lazy weekends when you want a hearty meal without too much effort. Serve it with your favorite side dish for a complete and satisfying meal.
This old-fashioned Swiss steak recipe is a timeless classic that will never go out of style. It involves pounding and tenderizing a tough cut of beef, then cooking it in a rich and flavorful tomato-based sauce. The result is a tender and juicy steak that is bursting with flavors. This dish is perfect for a cozy dinner at home or for a special occasion with friends and family. Serve it with mashed potatoes or your favorite vegetables for a hearty and comforting meal.
The Instant Pot has revolutionized the way we cook, making it easier and faster to prepare delicious meals. This Instant Pot Swiss steak recipe is a perfect example of that. It involves cooking a tender cut of beef in a rich and flavorful sauce in a fraction of the time it would take using traditional methods. The result is a tender and juicy steak that is bursting with flavors. This dish is perfect for busy weeknights or when you want a hearty meal without too much effort. Serve it with your favorite side dish for a complete and satisfying meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak with tomato soup recipe is a delicious twist on the classic dish. It involves slow cooking a tender cut of beef with a rich and flavorful sauce that is made with tomato soup and a blend of spices. The result is a tender and juicy steak that is bursting with flavors. This dish is perfect for a cozy dinner at home or for a potluck with friends and family. Serve it with your favorite side dish for a complete and satisfying meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This slow cooker Mis'sippi Swiss steak recipe is a unique and flavorful twist on the classic dish. It involves slow cooking a tender cut of beef in a rich and spicy sauce that is made with Mississippi roast seasoning and vegetables. The result is a tender and juicy steak that is bursting with bold and delicious flavors. This dish is perfect for a cozy dinner at home or for a special occasion with friends and family. Serve it with your favorite side dish for a complete and satisfying meal.
This oven-baked Swiss steak recipe is a great option for those who don't have a slow cooker but still want to enjoy this delicious dish. It involves cooking a tender cut of beef in a rich and flavorful sauce in the oven. The result is a tender and juicy steak that is bursting with flavors. This dish is perfect for a cozy dinner at home or for a special occasion with friends and family. Serve it with mashed potatoes or your favorite vegetables for a hearty and comforting meal.
This Yoder's Swiss steak recipe is a classic and traditional version of the dish. It involves pounding and tenderizing a tough cut of beef, then cooking it in a rich and flavorful tomato-based sauce. The result is a tender and juicy steak that is bursting with flavors. This dish is perfect for a cozy dinner at home or for a special occasion with friends and family. Serve it with mashed potatoes or your favorite vegetables for a hearty and comforting meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak and gravy recipe is a perfect choice for a busy weekday or a lazy weekend. It involves slow cooking a tender cut of beef in a rich and flavorful gravy that is made with a blend of spices and vegetables. The result is a tender and juicy steak that is smothered in a thick and savory gravy. Serve it with your favorite side dish for a complete and satisfying meal.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This slow cooker Swiss steak supper recipe is a complete and delicious meal that is perfect for any occasion. It involves slow cooking a tender cut of beef with a blend of spices and vegetables to create a rich and flavorful sauce. The result is a tender and juicy steak that is bursting with flavors. This dish is perfect for busy weekdays or when you want a hearty meal without too much effort. Serve it with your favorite side dish for a complete and satisfying meal.
If you're tired of the same old chicken dishes, it's time to switch things up with this delectable Swiss steak recipe. The tangy and savory flavors of this dish make it a perfect choice for any occasion. Whether you're having a family dinner or hosting a backyard barbecue, this recipe is sure to be a hit with everyone.
For a hearty and comforting meal, try this country-style Swiss steak recipe. The tender and juicy beef pairs perfectly with the rich and flavorful gravy, making it a dish that will warm your soul. This is the kind of meal that will bring the whole family together around the dinner table.
If you're short on time but still want to enjoy a delicious home-cooked meal, this slow cooker Swiss steak recipe is the perfect solution. Let the slow cooker do all the work while you go about your day, and come home to a perfectly tender and flavorful dish that will leave you feeling satisfied.
This easy Swiss steak recipe is perfect for beginner cooks or anyone who wants a quick and simple meal option. With just a few ingredients and minimal prep time, you can have a mouthwatering dish on the table in no time. It's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-style Swiss steak recipe is a classic dish that has been passed down for generations. The tender beef and rich gravy make it a comfort food that the whole family will love. It's the kind of dish that will bring back memories of home-cooked meals and family gatherings.
For a hands-off cooking experience, try this crockpot Swiss steak recipe. Simply toss all the ingredients into the crockpot and let it do the work for you. The result is a flavorful and tender dish that will have everyone asking for seconds.
There's nothing quite like a home-cooked meal made by mom, and this Swiss steak recipe is no exception. This recipe has been passed down from generation to generation and is sure to become a family favorite. The delicious flavors and tender beef will have you feeling like you're back in your childhood home.
This Swiss steak recipe takes things up a notch by adding in some juicy mushrooms. The earthy flavors of the mushrooms pair perfectly with the tangy and savory beef, creating a dish that is bursting with flavor. Serve it over a bed of rice or with a side of roasted vegetables for a complete meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you're a fan of using your crockpot, this Swiss steak recipe is a must-try. The slow cooking process allows the flavors to fully develop and the beef to become melt-in-your-mouth tender. It's a great option for busy days when you don't have a lot of time to spend in the kitchen.
For a taste of nostalgia, try this old-fashioned Swiss steak recipe. It's a simple and classic dish that has stood the test of time. The tender and flavorful beef, paired with the rich and savory gravy, will have you feeling like you're back in your grandmother's kitchen.
For those who love the convenience of an Instant Pot, this Swiss steak recipe is for you. The pressure cooking method results in tender and juicy beef in a fraction of the time it would take to cook it on the stovetop. It's the perfect dish for a quick and easy weeknight meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a twist on the classic Swiss steak recipe, try this version that uses tomato soup. The soup adds a rich and savory flavor to the dish, making it even more delicious. Plus, the crockpot does all the work for you, so you can sit back and relax while dinner cooks itself.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This slow cooker Mis'sippi Swiss steak recipe is a unique twist on the classic dish. The addition of Cajun seasoning and hot sauce gives it a spicy kick that sets it apart from other recipes. It's a great option for those who love a little heat in their meals.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
For a super tasty and satisfying meal, try this super Swiss steak recipe. The flavors of this dish are out of this world, and the beef is melt-in-your-mouth tender. It's the kind of dish that will have you going back for seconds and thirds.
If you prefer to use your oven instead of a slow cooker, this oven-baked Swiss steak recipe is a great option. The beef is cooked to perfection in the oven, and the result is a juicy and flavorful dish that will have everyone at the dinner table asking for more.
This Swiss steak recipe is a tried and true Amish recipe that has been passed down for generations. The hearty and comforting flavors of this dish make it a perfect choice for a cold winter night. Serve it with a side of mashed potatoes or noodles for a complete meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak and gravy recipe is a no-fail option for a delicious and easy meal. The beef is cooked low and slow, resulting in tender and juicy meat that is smothered in a rich and savory gravy. It's the ultimate comfort food that will leave you feeling satisfied and content.
Ingredients:
1 1/2 pounds beef round steak, cut into serving-size pieces
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1 large onion, chopped
1 can (14.5 ounces) diced tomatoes, undrained
1/2 cup beef broth
1/4 cup Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Instructions:
In a shallow dish, combine the flour, salt, and pepper. Dredge the steak pieces in the flour mixture and set aside.
In a large skillet, heat the vegetable oil over medium-high heat. Add the steak pieces and cook for 5-6 minutes on each side, or until browned.
Remove the steak from the skillet and set aside. In the same skillet, add the chopped onion and cook until translucent.
Add the diced tomatoes, beef broth, Worcestershire sauce, dried thyme, and dried rosemary to the skillet. Stir to combine.
Return the steak pieces to the skillet, making sure they are evenly coated with the tomato mixture.
Cover the skillet and let the steak simmer for 1 hour, or until the meat is tender.
Once the steak is cooked, remove it from the skillet and let it rest for a few minutes before serving.
Serve the Swiss steak with the tomato sauce on top and enjoy!
This easy recipe for Swiss steak is a great way to bring a taste of comfort food to your dinner table. The tender beef, combined with the flavorful tomato sauce, will have your guests asking for seconds. Plus, with the added herbs and spices, this dish is not only delicious but also packed with flavor. So, don't be intimidated by the name – with this simple recipe, you can easily recreate this classic dish at home and impress your loved ones.
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