15 Easy Recipe For Swedish Meatballs With Grape Jelly Get Cooking And Enjoy!

Published on: Mar 9, 2024

Grape jelly may not be the first ingredient that comes to mind when thinking of Swedish meatballs, but trust me, it adds a unique and delicious twist to this classic dish. If you're looking for an easy and flavorful recipe for Swedish meatballs, then look no further. This recipe combines the rich and savory flavors of traditional Swedish meatballs with the sweet and tangy taste of grape jelly. It's a simple and delicious dish that will quickly become a family favorite.

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Looking for a unique twist on Swedish meatballs? Try this recipe that uses grape jelly in the sauce. The combination of sweet and savory flavors creates a delicious and unexpected dish that is sure to be a hit. Serve with lingonberry jam for even more flavor.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 1 tablespoon olive oil
  • 1/2 cup beef broth
  • 1/2 cup grape jelly
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup heavy cream

Instructions:

  1. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, salt, pepper, and allspice until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for about 8-10 minutes, turning frequently, until browned on all sides.
  4. Remove the meatballs from the skillet and set them aside on a plate.
  5. In the same skillet, add the beef broth, grape jelly, and Worcestershire sauce. Stir until the jelly has melted and the sauce is well combined.
  6. Add the meatballs back into the skillet and simmer for an additional 8-10 minutes, until the meatballs are cooked through and the sauce has thickened.
  7. Stir in the heavy cream and continue to cook for another 2-3 minutes, until the sauce is creamy and well combined.
  8. Serve the Swedish meatballs hot over mashed potatoes or egg noodles.

The addition of grape jelly to this recipe may seem unusual, but it adds a subtle sweetness and tanginess to the dish. The beef broth and Worcestershire sauce provide a rich and savory base, while the heavy cream adds a touch of creaminess to the sauce. This unique combination of flavors is what sets these Swedish meatballs apart from the rest.

These meatballs are perfect for a quick weeknight dinner, but can also be served as an appetizer for a party. They can even be made ahead of time and reheated for a delicious and easy meal. Plus, with simple ingredients and easy instructions, this recipe is perfect for beginner cooks or those short on time.

Next time you're craving some Swedish meatballs, give this recipe a try and taste the delicious difference that grape jelly makes. Trust me, your taste buds will thank you.

15 easy recipe for swedish meatballs with grape jelly Get cooking and enjoy!

Easy Swedish Meatballs

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 small onion very finely chopped
  • 1 clove garlic finely minced
  • 1 tablespoon parsley chopped
  • 1/2 teaspoon salt
  • black pepper to taste
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon oil
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups beef broth
  • 1 cup whole milk
  • 1 teaspoon Dijon mustard smooth
  • 1 tablespoon grape jelly OR lingonberry jam
  • salt
  • black pepper

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 160 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 28 grams
  • SaturatedFat : 14 grams
  • Sodium : 1020 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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