15 Easy Recipe For Swedish Meatballs With Grape Jelly Get Cooking And Enjoy!
Published on: Mar 9, 2024
Grape jelly may not be the first ingredient that comes to mind when thinking of Swedish meatballs, but trust me, it adds a unique and delicious twist to this classic dish. If you're looking for an easy and flavorful recipe for Swedish meatballs, then look no further. This recipe combines the rich and savory flavors of traditional Swedish meatballs with the sweet and tangy taste of grape jelly. It's a simple and delicious dish that will quickly become a family favorite.
Swedish meatballs are a classic dish that is loved by many. They are delicious, easy to make, and perfect for any occasion. Whether you are hosting a party or just looking for a comforting meal, these top 20 beer can chicken recipes are sure to impress. So why not add a little Scandinavian twist to your next meal with these easy Swedish meatball recipes?
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Super-Easy Crock-Pot Super Bowl Swedish Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
Looking for a crowd-pleasing appetizer for your next Super Bowl party? Look no further than these super-easy crock-pot Swedish meatballs. Made with frozen meatballs, these delicious bites are perfect for feeding a hungry crowd. Plus, they can be made in advance, leaving you more time to enjoy the game with your friends and family.
Of course, we can't talk about Swedish meatballs without including a classic recipe. These Swedish meatballs are made from scratch and are full of flavor. The combination of ground beef and pork creates a tender and juicy meatball, while the creamy sauce adds the perfect finishing touch.
No Swedish meatball recipe is complete without a delicious sauce to go with it. This Swedish meatball sauce is a creamy and flavorful addition to any meatball dish. Made with heavy cream, beef broth, and Worcestershire sauce, it is the perfect balance of savory and rich. Plus, it's so easy to make, you'll want to put it on everything!
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy a delicious Swedish meatball dish, then this recipe is for you. Made with frozen meatballs, this dish is quick and easy to prepare. The addition of beef broth and sour cream creates a creamy and flavorful sauce that pairs perfectly with the meatballs. Serve over egg noodles for a complete meal.
Looking for the best Swedish meatball recipe? Look no further than this one. Made with a combination of ground beef and pork, it creates a tender and flavorful meatball. The addition of breadcrumbs, onions, and spices adds even more flavor and texture. Serve with lingonberry jam for a traditional Swedish touch.
If you want a truly authentic Swedish meatball experience, then this is the recipe for you. Made with ground beef and pork and seasoned with nutmeg and allspice, these meatballs are full of traditional Swedish flavors. The creamy sauce made with beef broth and heavy cream is the perfect accompaniment. Serve with mashed potatoes for a classic Swedish meal.
Looking for a quick and easy way to make Swedish meatballs? Try this Instant Pot recipe. Using frozen meatballs, this dish can be on the table in under 30 minutes. The creamy sauce made with beef broth and sour cream is full of flavor and pairs perfectly with the meatballs. Serve with lingonberry jam for a traditional touch.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want a delicious Swedish meatball dish? This recipe can be on the table in just 30 minutes. Made with frozen meatballs, this dish is a quick and easy weeknight meal. The creamy sauce, made with cream of mushroom soup and Worcestershire sauce, is full of flavor and pairs perfectly with the meatballs.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're looking for a hands-off approach to making Swedish meatballs, then this recipe is for you. These crock pot Swedish meatballs are made with frozen meatballs and cooked in a delicious creamy sauce. The result is tender and flavorful meatballs that are perfect for any occasion. Serve over egg noodles for a complete meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish meatballs or just looking for an easy recipe, then this one is for you. Made with frozen meatballs and a simple creamy sauce, it's a no-fuss way to enjoy this classic dish. Serve with lingonberry jam for a traditional touch.
Another classic Swedish meatball recipe, this version is made with a combination of ground beef and pork and seasoned with nutmeg and allspice. The creamy sauce is made with beef broth and heavy cream, creating a rich and flavorful dish. Serve with mashed potatoes for a classic Swedish meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Want a no-fuss way to make delicious Swedish meatballs? This crockpot recipe is the answer. The combination of frozen meatballs and cream of mushroom soup creates a creamy and flavorful dish that is perfect for any occasion. Serve with lingonberry jam for a traditional touch.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're looking for a classic Swedish meatball recipe, then this one is for you. Made with a combination of ground beef and pork, these meatballs are tender and flavorful. The creamy sauce made with heavy cream and beef broth adds the perfect finishing touch. Serve with mashed potatoes for a traditional Swedish meal.
Ikea is known for their delicious Swedish meatballs, and now you can recreate them at home with this recipe. Made with ground beef and pork and seasoned with nutmeg and allspice, these meatballs are full of traditional Swedish flavors. The creamy sauce made with beef broth and heavy cream is the perfect accompaniment. Serve with lingonberry jam for a true Ikea experience.
If you love the taste of Ikea's Swedish meatballs, then you'll love this recipe. These Ikea-style meatballs are made with ground beef and pork and seasoned with nutmeg and allspice. The creamy sauce made with beef broth and heavy cream is the perfect accompaniment. Serve with lingonberry jam for the full Ikea experience.
Vegetarians can also enjoy the delicious flavors of Swedish meatballs with this vegetarian version. Made with quinoa, black beans, and mushrooms, these meatballs are packed with protein and flavor. The creamy sauce made with vegetable broth and sour cream is the perfect accompaniment. Serve with lingonberry jam for a traditional touch.
Another no-fuss way to make delicious Swedish meatballs, this slow cooker recipe is perfect for busy weeknights. Made with frozen meatballs and cream of mushroom soup, it's a simple and easy way to enjoy this classic dish. Serve with lingonberry jam for a traditional touch.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Looking for a hands-off approach to making Swedish meatballs? This crock pot recipe is the answer. Made with frozen meatballs and a simple creamy sauce, these meatballs are tender and full of flavor. Serve with mashed potatoes for a traditional Swedish meal.
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Grape Jelly Swedish Meatballs
Main Ingredients: Vegetable Oil, Onion, Garlic, Tomato Sauce, Mustard
Looking for a unique twist on Swedish meatballs? Try this recipe that uses grape jelly in the sauce. The combination of sweet and savory flavors creates a delicious and unexpected dish that is sure to be a hit. Serve with lingonberry jam for even more flavor.
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon allspice
1 tablespoon olive oil
1/2 cup beef broth
1/2 cup grape jelly
1 tablespoon Worcestershire sauce
1/4 cup heavy cream
Instructions:
In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, salt, pepper, and allspice until well combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for about 8-10 minutes, turning frequently, until browned on all sides.
Remove the meatballs from the skillet and set them aside on a plate.
In the same skillet, add the beef broth, grape jelly, and Worcestershire sauce. Stir until the jelly has melted and the sauce is well combined.
Add the meatballs back into the skillet and simmer for an additional 8-10 minutes, until the meatballs are cooked through and the sauce has thickened.
Stir in the heavy cream and continue to cook for another 2-3 minutes, until the sauce is creamy and well combined.
Serve the Swedish meatballs hot over mashed potatoes or egg noodles.
The addition of grape jelly to this recipe may seem unusual, but it adds a subtle sweetness and tanginess to the dish. The beef broth and Worcestershire sauce provide a rich and savory base, while the heavy cream adds a touch of creaminess to the sauce. This unique combination of flavors is what sets these Swedish meatballs apart from the rest.
These meatballs are perfect for a quick weeknight dinner, but can also be served as an appetizer for a party. They can even be made ahead of time and reheated for a delicious and easy meal. Plus, with simple ingredients and easy instructions, this recipe is perfect for beginner cooks or those short on time.
Next time you're craving some Swedish meatballs, give this recipe a try and taste the delicious difference that grape jelly makes. Trust me, your taste buds will thank you.
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