18 Easy Recipe For Swedish Meatballs Using Frozen Meatballs Discover Culinary Perfection!
Published on: Mar 6, 2024
Swedish meatballs are a beloved dish that can be found in many restaurants and homes around the world. However, making them from scratch can be a daunting task, which is why many people turn to frozen meatballs for a quick and easy solution. But have you ever thought about elevating those frozen meatballs into a delicious and authentic Swedish meatball dish? In this article, we will share an easy recipe for Swedish meatballs using frozen meatballs that will have you feeling like a master chef in no time.
Looking for a delicious and easy meal to make in your slow cooker? Look no further than these slow cooker Swedish meatballs! Made with a creamy sauce and tender meatballs, this dish is sure to become a family favorite. Serve it over egg noodles for a complete and satisfying meal. Creamy, tender, and full of flavor, these slow cooker Swedish meatballs are a must-try!
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of homemade Swedish meatballs, this recipe is perfect for you. Using frozen meatballs cuts down on prep time and allows you to have this tasty dish on the table in no time. With the combination of savory meatballs and a creamy sauce, this dish will have everyone coming back for seconds.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Sometimes, the best meals are the ones that require minimal effort. That's where these crock pot Swedish meatballs come in. Simply mix a few ingredients together, let them cook in the crock pot, and you have a delicious and hearty meal. The slow cooking process allows the flavors to develop, resulting in tender and flavorful meatballs.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a unique twist on traditional Swedish meatballs, try making them mini-sized and serving them with mashed potatoes. This combination of creamy mashed potatoes and savory meatballs is a match made in heaven. The mini size makes them perfect for appetizers or as a main dish.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
When you need a meal that practically cooks itself, turn to your trusty crockpot. These crockpot Swedish meatballs are simple to make and so flavorful. Let them simmer in the crockpot all day and come home to a delicious and satisfying dinner. With just a little bit of prep, you can have a delicious and hearty meal waiting for you.
If you're new to making homemade meatballs, don't worry – this easy Swedish meatball recipe is perfect for beginners. With simple ingredients and step-by-step instructions, you'll have delicious meatballs in no time. These easy Swedish meatballs are perfect for a quick weeknight dinner or for entertaining guests.
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The Easiest Swedish Meatballs
Main Ingredients: Frozen Meatballs, Onion, Coconut Milk, Beef Broth
Looking for an even easier way to make Swedish meatballs? Try this recipe for the easiest Swedish meatballs ever. With just four ingredients, you can have a tasty and satisfying meal in no time. Don't let the simplicity fool you – these meatballs are still packed with flavor.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Salt, Paprika
Want to make Swedish meatballs even easier? Use your crock pot! These crock pot Swedish meatballs are perfect for busy days when you still want a delicious and hearty meal. Let them simmer in the crock pot all day and come home to a house filled with the tantalizing aroma of Swedish meatballs. The creamy sauce and tender meatballs will have everyone asking for seconds.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Can't get enough of crock pot Swedish meatballs? Neither can we. Here's another recipe for this delicious and easy dish. With just a few simple ingredients, you can have a meal that is sure to please the whole family. The crock pot does all the work, leaving you with a delicious and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
Okay, one more crock pot recipe for Swedish meatballs – we can't help it, they're just so easy and delicious! This version uses frozen meatballs for an even simpler prep process. Just toss everything in the crock pot and let it do its thing. In just a few hours, you'll have a flavorful and hearty meal ready to be devoured.
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3 Ingredient Swedish Meatballs
Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
Yes, you read that right – these Swedish meatballs only require three ingredients. This recipe is perfect for those days when you're short on time or ingredients. With just a few pantry staples, you can have a delicious and satisfying meal on the table in no time. Don't let the simplicity fool you – these meatballs are still full of flavor.
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Instant Pot Delicious Swedish Meatballs
Main Ingredients: Beef Broth, Milk, Water, Cream Of Mushroom Soup, Egg
If you've hopped on the Instant Pot bandwagon, you'll love this recipe for delicious Swedish meatballs. The Instant Pot cuts down on cooking time, but still results in tender and flavorful meatballs. Serve them over egg noodles for a complete meal that will have everyone coming back for seconds. The combination of the Instant Pot and Swedish meatballs is a match made in heaven.
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Freezer Friendly Easy Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
Looking for a meal that you can make ahead and freeze for later? These freezer friendly Swedish meatballs are perfect for that. Simply make a big batch and freeze them for busy days when you still want a homemade meal. With just a little bit of prep, you can have a freezer stocked with these easy and delicious meatballs.
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Instant Pot, Swedish Meatballs and Egg Noodles
Main Ingredients: Frozen Meatballs, Beef Broth, Worcestershire Sauce
Instant Pot, Swedish meatballs, and egg noodles – it doesn't get much better than that. This recipe combines all of these delicious elements for a meal that is sure to please. The Instant Pot makes the meatballs and egg noodles come together quickly, so you can have a satisfying and comforting meal on the table in no time. Try this recipe for a new twist on traditional Swedish meatballs.
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Dairy-Free Instant Pot Swedish Meatballs with Pasta
Main Ingredients: Oil, Frozen Meatballs, Beef Broth, Water, Egg Noodles
If you or a loved one are dairy-free, you don't have to miss out on the deliciousness of Swedish meatballs. Try this recipe for dairy-free Instant Pot Swedish meatballs served with pasta. The creamy sauce is made with coconut milk for a dairy-free alternative that is still full of flavor. Don't let dietary restrictions keep you from enjoying this classic dish.
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Super-Easy Crock-Pot Super Bowl Swedish Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
Planning on hosting a Super Bowl party? These super-easy crock-pot Swedish meatballs are perfect for the occasion. Just toss everything in the crock pot and let your guests serve themselves. These meatballs are sure to be a hit with everyone at your party. With just a few simple ingredients, you can have a delicious and satisfying dish for your Super Bowl spread.
Looking for a new way to enjoy Swedish meatballs? Try serving them with this flavorful and creamy Swedish meatball gravy. The gravy is made with a combination of beef broth and sour cream for a rich and savory sauce that pairs perfectly with the meatballs. This is a must-try for any Swedish meatball lover.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
If you're a fan of creamy and indulgent dishes, you have to try these Swedish meatballs Alfredo. Tender meatballs and egg noodles are smothered in a rich and creamy Alfredo sauce – what's not to love? This dish is perfect for a special occasion or when you want to treat yourself to something delicious.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
Take your Swedish meatballs to the next level by adding mushrooms to the mix. This recipe for creamy Swedish meatballs with mushrooms is a match made in heaven. The earthy and savory flavor of the mushrooms pairs perfectly with the creamy sauce and tender meatballs. Try this recipe for a new twist on a classic dish.
We just can't get enough of slow cooker Swedish meatballs! This recipe is another version that is sure to become a family favorite. Just mix everything together in the slow cooker and let it cook all day for a delicious and comforting meal. The slow cooking process allows the flavors to develop, resulting in tender and flavorful meatballs.
Why Use Frozen Meatballs?
Frozen meatballs are a convenient and time-saving option for those who want to make delicious meatballs without all the hassle of preparing them from scratch. They are readily available in most grocery stores and have a longer shelf life, making them a budget-friendly choice. Plus, they are already cooked, so you only need to heat them up and add them to your dish of choice. However, with a few extra ingredients and a little bit of effort, you can transform those plain frozen meatballs into flavorful and authentic Swedish meatballs.
Ingredients You Will Need
To make Swedish meatballs using frozen meatballs, you will need the following ingredients:
1 bag of frozen meatballs
1 tablespoon of butter
1 tablespoon of all-purpose flour
1 cup of beef broth
1/2 cup of heavy cream
1 tablespoon of Worcestershire sauce
1 teaspoon of Dijon mustard
Salt and pepper to taste
Instructions
Start by heating a tablespoon of butter in a large skillet over medium heat.
Add the frozen meatballs to the skillet and cook until they are browned on all sides, about 8-10 minutes.
Remove the meatballs from the skillet and set them aside.
In the same skillet, add a tablespoon of all-purpose flour and stir until it forms a paste.
Add 1 cup of beef broth to the skillet and stir until the flour is fully dissolved.
Next, add 1/2 cup of heavy cream, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of Dijon mustard to the skillet. Stir until well combined.
Bring the mixture to a simmer and let it cook for 5-7 minutes, until it thickens.
Add the cooked meatballs back to the skillet and let them cook in the sauce for an additional 5-7 minutes.
Season with salt and pepper to taste.
Serve the Swedish meatballs hot with your choice of sides, such as mashed potatoes or lingonberry jam.
In Conclusion
With just a few extra ingredients and a little bit of time, you can easily turn frozen meatballs into a delicious and authentic Swedish meatball dish. So next time you're in a time crunch but still want a tasty and impressive meal, give this easy recipe a try and impress your friends and family with your cooking skills.
