16 Easy Recipe For Southern Peach Cobbler Unleash Your Inner Chef!
Published on: Mar 31, 2024
Southern peach cobbler is a classic dessert that is loved by many for its sweet and tangy flavors. It's a perfect way to use up fresh peaches during the summer or to warm up on a chilly evening. The best part about this easy recipe is that it requires minimal ingredients and can be made in just a few simple steps. So put on your apron and let's get baking!
If you're looking for the perfect summer dessert, look no further than this Southern Peach Cobbler recipe! Made with juicy ripe peaches, a flaky crust, and a touch of cinnamon, this classic cobbler will have your taste buds singing. Plus, it's super easy to make and perfect for feeding a crowd at your next backyard barbecue or potluck.
Nothing screams Southern comfort food quite like a warm, bubbling peach cobbler fresh out of the oven. This recipe is a tried and true favorite, passed down through generations and loved by all who taste it. The combination of sweet peaches, buttery crust, and a hint of tangy lemon will have you coming back for seconds.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
If you're on the hunt for the best peach cobbler recipe, look no further. This Southern Peach Cobbler is the perfect balance of sweet and tart, with a flaky, buttery crust that simply melts in your mouth. It's the kind of dessert that will become a staple in your household and have your friends and family begging for the recipe.
This recipe for Fresh Southern Peach Cobbler is a must-try during peach season. The secret to this cobbler's success is using fresh, ripe peaches that are bursting with flavor. Combined with a simple, homemade crust and a scoop of vanilla ice cream, this cobbler is the perfect way to showcase the deliciousness of summer peaches.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
Nothing beats a cobbler made with fresh, in-season peaches. This Southern Peach Cobbler recipe takes advantage of the ripest, juiciest peaches and turns them into a dessert that will have you dreaming of lazy summer afternoons. The crust is made with a touch of brown sugar to add a hint of caramel flavor, making it extra delicious.
No Southern gathering is complete without a classic Peach Cobbler on the dessert table. This recipe is a favorite among Southerners for its simplicity and pure, lip-smacking deliciousness. The combination of juicy peaches, cinnamon, and a flaky crust will have you feeling like you're sitting on a front porch swing, enjoying the warm summer breeze.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
This Easy Southern Peach Cobbler is perfect for those busy weeknights when you want a delicious dessert without all the fuss. With only a handful of ingredients and minimal prep time, you can have this cobbler in the oven and ready to serve in no time. And the best part? It tastes just as delicious as the more time-consuming versions.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're a visual learner, this Southern Peach Cobbler recipe is for you. With a helpful video tutorial, you can see exactly how to make this delicious dessert step by step. The end result is a glorious cobbler that will have everyone at the table swooning and asking for the recipe.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
Every family has that one recipe that has been passed down through the generations and is considered a family treasure. This Mama's Southern Peach Cobbler is just that kind of recipe. Made with love and a touch of nostalgia, this cobbler will have you feeling like you're back in your grandmother's kitchen, eagerly awaiting a warm, sweet slice.
Ingredients for Southern Peach Cobbler
For the filling:
6 cups of fresh peaches, peeled and sliced
1/2 cup of brown sugar
1/4 cup of white sugar
1 teaspoon of cinnamon
1 tablespoon of lemon juice
1/4 teaspoon of salt
For the topping:
1 cup of all-purpose flour
1/4 cup of white sugar
1 teaspoon of baking powder
1/4 teaspoon of salt
6 tablespoons of unsalted butter, chilled and cut into small pieces
1/4 cup of boiling water
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the sliced peaches, brown sugar, white sugar, cinnamon, lemon juice, and salt until well combined.
3. Pour the peach mixture into a 9x13 inch baking dish.
4. In a separate bowl, mix together the flour, white sugar, baking powder, and salt.
5. Add in the chilled butter and use a pastry cutter or your hands to mix the ingredients until the mixture resembles coarse crumbs.
6. Gradually pour in the boiling water and mix until a dough forms.
7. Drop spoonfuls of the dough onto the top of the peach mixture, leaving some gaps for the peach filling to peek through.
8. Bake the cobbler for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the cobbler cool for 10-15 minutes before serving.
Enjoy your warm and delicious southern peach cobbler with a scoop of vanilla ice cream on top for the ultimate dessert experience. This easy recipe is perfect for any occasion and is sure to please everyone's taste buds. So why not give it a try and see for yourself?
Get ready to impress your friends and family with this mouth-watering southern peach cobbler. Don't be surprised if they ask for the recipe - it's just that good!
