17 Easy Recipe For Southern Dressing Taste The Magic Today!

Published on: Mar 31, 2024

Southern dressing, also known as "cornbread dressing" or "stuffing," is a traditional dish that is a staple on many southern tables during the holiday season. This savory side dish is made with simple ingredients, and its rich and comforting flavors make it a must-have for any southern meal. While some may shy away from making dressing from scratch, it is actually quite easy to make and can be tailored to suit your personal taste preferences. In this article, we will provide you with an easy and delicious recipe for southern dressing that is sure to become a favorite in your household.

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Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you're looking for a flavorful and hearty side dish to accompany your beer can chicken, look no further than this Southern cornbread dressing recipe. This traditional dish is a staple in many Southern homes and adds a delicious twist to any meal. Made with a combination of crumbled cornbread, savory seasonings, and chicken broth, this recipe is sure to impress even the pickiest eaters.
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When it comes to Southern cooking, there are certain dishes that are considered the best of the best. This Southern cornbread dressing recipe is no exception. With a perfect balance of sweet cornbread, savory herbs, and moist chicken, this dish is truly the best of the best. The key to this recipe is using high-quality ingredients and taking the time to let the flavors meld together. Trust us, it's worth the extra effort.
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Southern Cornbread Dressing with Chicken

Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
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For a twist on the classic Southern cornbread dressing, why not add some chicken to the mix? This recipe combines the traditional flavors of cornbread dressing with the added protein of chicken. The result is a delicious and filling dish that is perfect for a family dinner or holiday gathering. The chicken adds a depth of flavor and makes this dish even more satisfying. Serve it alongside your favorite beer can chicken recipe for a meal that is sure to please.

Ingredients:

Cornbread:

  • 1 1/2 cups yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil

Dressing:

  • 1 onion, diced
  • 2 celery stalks, diced
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 8 cups cubed cornbread
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 2 cups chicken or vegetable broth
  • 2 eggs, beaten

Instructions:

To make the cornbread, preheat your oven to 400°F and grease a 9x9 inch baking dish. In a large bowl, mix together the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, and vegetable oil. Pour the wet ingredients into the dry ingredients and mix until well combined. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool before using in the dressing.

For the dressing, preheat your oven to 375°F. In a large skillet, sauté the onion and celery in butter until softened. Add in the minced garlic and cook for an additional minute. In a large bowl, crumble the cornbread and mix in the sautéed vegetables, parsley, sage, thyme, rosemary, and black pepper. Gradually pour in the broth and beaten eggs, stirring until well combined.

Transfer the mixture to a greased 9x13 inch baking dish and bake for 35-40 minutes, or until the top is golden brown. Serve hot and enjoy the delicious flavors of southern dressing.

Customization:

While this recipe is a classic and sure to please, feel free to make it your own by adding in your favorite ingredients. Some popular additions to southern dressing include chopped pecans, cooked sausage, and dried cranberries. You can also adjust the seasonings to your liking, adding more or less sage, thyme, or rosemary.

Now that you have this easy recipe for southern dressing, you can impress your family and friends with a delicious and homemade side dish. Whether it's for a holiday meal or a weeknight dinner, this traditional southern dish is sure to be a hit. So why not give it a try and experience the comforting and flavorful taste of homemade dressing?

17 easy recipe for southern dressing Taste the magic today!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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