18 Easy Recipe For Southern Cornbread Dressing Try These Culinary Delights!
Published on: Mar 12, 2024
Southern cornbread dressing is a classic and beloved dish in the southern United States. This savory side dish is a staple at holiday gatherings and special occasions, but it's also a delicious addition to any meal. While it may seem daunting to make from scratch, it's actually quite simple and easy to prepare. In this article, we'll share a foolproof recipe for southern cornbread dressing that will have your family and friends coming back for seconds.
If you're looking for a delicious and unique way to cook your chicken, look no further than beer can chicken. And what better way to add some southern flair to this dish than with a classic cornbread dressing? This recipe combines the smoky and flavorful chicken with the rich and savory flavors of southern cornbread dressing, creating a mouth-watering dish that will have your taste buds singing.
To start, you'll need to prepare your chicken. Make sure to clean and pat dry your chicken before seasoning it with your favorite spices. Then, open a can of your preferred beer and pour about half of it into a glass (you can save the rest for later!). Place the can into the chicken's cavity, making sure it is standing up straight. This will help keep the chicken moist and flavorful while it cooks.
Next, it's time to prepare the cornbread dressing. In a large mixing bowl, combine crumbled cornbread, chopped onions and celery, poultry seasoning, sage, and chicken broth. Mix everything together until it is well combined. Then, stuff this mixture into the cavity of the chicken, packing it as tightly as possible. This will give the chicken even more flavor and help keep it moist as it cooks.
If you want to take your beer can chicken to the next level, try out this recipe for the best southern cornbread dressing. This version adds some extra ingredients and steps to really amp up the flavors and make your chicken stand out from the rest.
In addition to the basic ingredients listed above, this recipe also includes crumbled bacon, chopped apples, and chopped pecans. These additions will add some sweetness and crunch to the dressing, making it even more delicious. You can also add some hot sauce or chopped jalapenos if you want to give it a spicy kick.
Once your chicken is stuffed with the dressing, carefully place it on your grill or in the oven. Cook it until the internal temperature reaches 165°F, making sure to baste it with some melted butter or olive oil every 20-30 minutes to keep it moist. Once it's done, let it rest for a few minutes before carving it up and serving it with the delicious southern cornbread dressing stuffing.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you're looking for a one-pot meal that combines the flavors of beer can chicken and southern cornbread dressing, this recipe is for you. It takes the classic dish of chicken and dressing and combines them into one delicious and hearty meal.
For this recipe, you'll need to prepare your chicken as usual, but instead of stuffing the dressing into the cavity, you'll need to layer it on top of the chicken in a large cast iron skillet. Start with a layer of crumbled cornbread, followed by chopped onions and celery, sage, and poultry seasoning. Then, place your seasoned chicken on top of the dressing and cover it with another layer of dressing. Drizzle some chicken broth over the top and cover the skillet with foil.
Cook the chicken in the skillet in the oven until it reaches an internal temperature of 165°F. Then, remove the foil and let it cook for another 10-15 minutes to get a crispy top on the dressing. Once it's done, let it rest for a few minutes before serving it up with some homemade gravy and roasted vegetables for a complete and delicious meal.
Ingredients
Cornbread
To make the perfect southern cornbread dressing, you'll need to start with a good cornbread base. You can use store-bought cornbread mix or make your own from scratch. The key is to make sure the cornbread is not too dry or too crumbly, as it will be the base of the dressing.
Vegetables
Next, you'll need chopped onions, celery, and bell peppers. These three vegetables make up the holy trinity of southern cooking and add a flavorful base to the dressing. You can also add in other vegetables like carrots or mushrooms for added texture and flavor.
Herbs and Spices
To give the dressing its signature southern flavor, you'll need sage, thyme, and rosemary. These herbs add a savory and earthy note to the dish. You can also add in poultry seasoning, garlic powder, and onion powder for extra depth of flavor.
Broth
The key to a moist and delicious dressing is using a good quality broth. You can use chicken or vegetable broth, depending on your preference. If you have leftover turkey or chicken broth from a previous meal, that works perfectly as well.
Eggs
The eggs in this recipe act as a binder and help hold the dressing together. Make sure to beat the eggs before adding them to the mixture.
Instructions
Step 1: Prepare the Cornbread
If you're using store-bought cornbread mix, follow the instructions on the package. If making your own from scratch, bake the cornbread in a greased pan according to the recipe's instructions. Let it cool completely before using it in the dressing.
Step 2: Saute the Vegetables
In a large skillet, saute the onions, celery, and bell peppers until they are soft and fragrant. You can also add in any other vegetables at this point.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, herbs and spices, and broth. Mix until well combined. Then, add in the beaten eggs and mix again.
Step 4: Bake the Dressing
Transfer the mixture into a greased baking dish and bake at 350 degrees for 30-40 minutes, or until the top is golden brown and crispy.
Final Thoughts
This easy recipe for southern cornbread dressing is sure to be a crowd-pleaser at your next gathering. It's the perfect combination of savory and comforting flavors and pairs well with a variety of main dishes. Give it a try and taste the deliciousness of the south in every bite.
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