20 Easy Recipe For Southern Collard Greens Get Cooking And Enjoy!
Published on: Mar 31, 2024
Collard greens are a staple of Southern cuisine, loved for their hearty and comforting flavor. However, many people are intimidated by the thought of making collard greens from scratch. But fear not, because this easy recipe for southern collard greens will have even the most novice cooks whipping up a delicious batch in no time. With just a handful of ingredients and a few simple steps, you can create a mouthwatering side dish that will have your guests begging for seconds.
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Preparing the Collard Greens
Step 1: Clean and Trim
Before cooking, it's important to properly clean and trim the collard greens. Rinse them thoroughly under cold water to remove any dirt or debris. Next, remove the tough stems by folding each leaf in half and slicing along the center stem. Discard the stems and chop the greens into bite-sized pieces.
Step 2: Sauté the Aromatics
In a large pot or Dutch oven, heat olive oil over medium heat. Add in diced onions and minced garlic and sauté until softened and fragrant. This will help to build a flavorful base for the collard greens.
Step 3: Add the Collard Greens
Once the onions and garlic are cooked, add in the chopped collard greens. Stir to combine with the aromatics and cook for a few minutes until the greens start to wilt.
Step 4: Simmer and Season
Pour in chicken or vegetable broth to cover the greens. Bring the mixture to a simmer and then reduce the heat to low. Cover the pot and let the collard greens simmer for about an hour, stirring occasionally. This will allow the flavors to develop and the greens to become tender. Before serving, add in salt and pepper to taste.
Customizing the Flavor
One of the great things about this easy recipe for southern collard greens is that it can be easily customized to suit your taste preferences. For a little extra kick, add in some red pepper flakes or a splash of apple cider vinegar. You can also experiment with different types of broth, like beef or vegetable, to add depth to the flavor.
Serving Suggestions
Southern collard greens are a versatile side dish that pairs well with a variety of main courses. They are traditionally served with barbecue or smoked meats, but they also go well with roasted chicken or pork chops. For a complete Southern-inspired meal, serve the collard greens with cornbread and black-eyed peas.
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Collard greens are a staple of Southern cuisine, loved for their hearty and comforting flavor. However, many people are intimidated by the thought of making collard greens from scratch. But fear not, because this easy recipe for southern collard greens will have even the most novice cooks whipping up a delicious batch in no time. With just a handful of ingredients and a few simple steps, you can create a mouthwatering side dish that will have your guests begging for seconds.
Preparing the Collard Greens
Step 1: Clean and Trim
Before cooking, it's important to properly clean and trim the collard greens. Rinse them thoroughly under cold water to remove any dirt or debris. Next, remove the tough stems by folding each leaf in half and slicing along the center stem. Discard the stems and chop the greens into bite-sized pieces.
Step 2: Sauté the Aromatics
In a large pot or Dutch oven, heat olive oil over medium heat. Add in diced onions and minced garlic and sauté until softened and fragrant. This will help to build a flavorful base for the collard greens.
Step 3: Add the Collard Greens
Once the onions and garlic are cooked, add in the chopped collard greens. Stir to combine with the aromatics and cook for a few minutes until the greens start to wilt.
Step 4: Simmer and Season
Pour in chicken or vegetable broth to cover the greens. Bring the mixture to a simmer and then reduce the heat to low. Cover the pot and let the collard greens simmer for about an hour, stirring occasionally. This will allow the flavors to develop and the greens to become tender. Before serving, add in salt and pepper to taste.
Customizing the Flavor
One of the great things about this easy recipe for southern collard greens is that it can be easily customized to suit your taste preferences. For a little extra kick, add in some red pepper flakes or a splash of apple cider vinegar. You can also experiment with different types of broth, like beef or vegetable, to add depth to the flavor.
Serving Suggestions
Southern collard greens are a versatile side dish that pairs well with a variety of main courses. They are traditionally served with barbecue or smoked meats, but they also go well with roasted chicken or pork chops. For a complete Southern-inspired meal, serve the collard greens with cornbread and black-eyed peas.
