18 Easy Recipe For Southern Biscuits Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Southern biscuits are a staple in many homes, both in the South and beyond. These fluffy, buttery treats are perfect for breakfast, brunch, or any time of day. While they may seem intimidating to make, this easy recipe will have you baking up a batch of delicious southern biscuits in no time. So grab your apron and let's get started!
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're craving a taste of the South, nothing hits the spot quite like a classic flaky Southern biscuit. These biscuits are a staple in Southern cuisine, and for good reason. They're buttery, flaky, and oh-so-delicious. Whether you're serving them up for breakfast, as a side dish, or as a snack, these classic biscuits are sure to please.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
While you can always pick up a pack of pre-made biscuits at the store, there's something special about making them from scratch at home. Not only does it give you a sense of accomplishment, but it also allows you to customize the ingredients to your liking. Plus, there's nothing quite like the smell of fresh biscuits baking in the oven.
When it comes to Southern biscuits, there are a few key ingredients that you'll need. Flour, butter, milk, and baking powder are the basic components, but some recipes may call for extras like sugar or buttermilk. No matter what recipe you use, the end result should be a light, fluffy, and flaky biscuit that melts in your mouth.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
While making biscuits from scratch may seem intimidating, it's actually a simple process that anyone can master. Here are five steps to follow for perfect homemade Southern biscuits:
Step 1: Gather Your Ingredients - As mentioned, you'll need flour, butter, milk, and baking powder. Make sure all of your ingredients are fresh and at room temperature.
Step 2: Combine the Dry Ingredients - In a mixing bowl, whisk together the flour, sugar (if using), baking powder, and salt. Make sure everything is well combined.
Step 3: Cut in the Butter - Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4: Add the Milk - Gradually add in the milk, stirring until a soft dough forms. Be careful not to overmix.
Step 5: Roll and Bake - On a floured surface, roll out the dough to about 1 inch thickness. Use a biscuit cutter or glass to cut out biscuits and place them on a baking sheet. Bake for 12-15 minutes at 450 degrees F until golden brown.
A classic Southern dish, biscuits and gravy is a hearty and comforting breakfast option. The savory sausage gravy pairs perfectly with fluffy biscuits, making it a favorite among many Southerners. To make the gravy, simply cook up some sausage in a skillet, add in flour and milk, and let it thicken. Serve over warm biscuits for a delicious and filling meal.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
If you're short on time or ingredients, don't worry - you can still make delicious Southern biscuits with a simple recipe. All you need is flour, baking powder, salt, butter, and milk. Mix the dry ingredients, cut in the butter, and add in the milk. Roll and bake as usual for a quick and easy biscuit option.
For a true taste of the South, try out this recipe for Southern biscuits. Made with flour, baking powder, salt, butter, and buttermilk, these biscuits are the perfect combination of flaky and tangy. Serve them up hot with a bit of butter and your favorite jam for a delicious treat.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
This recipe, from renowned Southern chefs Nathalie Dupree and Cynthia Graubart, takes Southern biscuits to the next level. With the addition of cream cheese in the dough, these biscuits are extra rich and flavorful. Serve them up for a special occasion or just as a special treat for yourself.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
This recipe, from blogger and Southern food enthusiast Greg, is his go-to for Southern biscuits. Made with self-rising flour, butter, and buttermilk, these biscuits are simple and delicious. Greg recommends using a cast iron skillet to get that perfect crispy crust on the bottom of the biscuits.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
For those following a paleo lifestyle, you don't have to miss out on Southern biscuits. This recipe uses almond flour, coconut flour, and coconut milk to create a paleo-friendly version of the beloved biscuit. They may be a bit denser than traditional biscuits, but they still have that buttery, flaky texture.
If you love biscuits and gravy, but want a healthier option, this recipe is for you. Made with turkey sausage, almond milk, and whole wheat flour, this dish cuts down on the calories and fat without sacrificing flavor. Serve up this guilt-free version for a hearty breakfast any day of the week.
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Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This recipe promises to deliver the flakiest Southern biscuits you've ever tasted. With the addition of sour cream and lemon juice, these biscuits are light, airy, and oh-so-flaky. They may take a bit more time and effort to make, but the end result is worth it.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
If you have a bread machine, you can use it to make Southern biscuits as well. This recipe uses the bread machine to mix and knead the dough, making the process quick and easy. Simply roll and bake the biscuits as usual for a delicious homemade treat.
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
If you're looking for a unique twist on traditional Southern biscuits, try out this recipe. Made with bacon, cheese, and a touch of hot sauce, these biscuits have a bit of a kick to them. Serve them up for breakfast or as a side dish for a flavorful and unexpected addition to your meal.
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How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you're new to making biscuits from scratch, this recipe is a great place to start. It breaks down the steps in an easy-to-follow manner, making it perfect for beginners. With just a few simple ingredients, you'll have warm and delicious homemade biscuits in no time.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
While biscuits and gravy is a popular Southern dish, have you ever tried it with chocolate gravy? This unique recipe pairs warm, flaky biscuits with a rich and sweet chocolate gravy. It may sound strange, but trust us, it's a delicious combination that you won't regret trying.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're a stickler for tradition, this classic recipe for biscuits and gravy is sure to please. Made with pork sausage, flour, milk, and seasonings, this dish is simple, hearty, and oh-so-delicious. Serve it up for breakfast or dinner for a true taste of the South.
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Best Weight Watchers Southern Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Baking Soda, Butter
If you're watching your weight, you can still enjoy Southern biscuits with this Weight Watchers-friendly recipe. Made with whole wheat flour, Greek yogurt, and honey, these biscuits are a healthier option that still delivers on taste. Each biscuit is only 4 Weight Watchers points, making them a guilt-free indulgence.
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Southern Biscuits with Honey Butter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
This recipe takes Southern biscuits to the next level with the addition of a delicious honey butter spread. Made with butter, honey, and a touch of cinnamon, this spread adds a touch of sweetness to the biscuits. Serve them up for breakfast or as a side dish for a meal that will leave you wanting more.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
For a super simple and quick biscuit recipe, try out this White Lily classic. Made with just three ingredients - self-rising flour, butter, and milk - these biscuits are easy to make and delicious to eat. They may not have all the bells and whistles of other recipes, but sometimes simple is best.
Ingredients You'll Need
Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup cold milk
Additional toppings (optional):
1 tablespoon melted butter
1 tablespoon honey
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Pour in the cold milk and stir until the dough comes together.
Turn the dough out onto a lightly floured surface and knead it a few times until it becomes smooth.
Roll out the dough to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out your biscuits.
Place the biscuits on the lined baking sheet and bake for 12-15 minutes, or until they are golden brown on top.
If desired, mix together the melted butter, honey, garlic powder, and dried parsley in a small bowl and brush it onto the hot biscuits right out of the oven.
Serve warm and enjoy your homemade southern biscuits!
Tips for Perfect Biscuits
Make sure your butter and milk are cold for the best texture and rise.
Do not overwork the dough, as this can result in tough biscuits.
If you don't have a biscuit cutter, you can use a glass or even a sharp-edged cookie cutter.
For extra flaky biscuits, fold the dough in half and roll it out again before cutting out your biscuits.
Final Thoughts
Making southern biscuits may seem daunting, but with this easy recipe, you'll be able to whip up a batch in no time. These biscuits are perfect for any occasion and can be customized with your favorite toppings. So next time you're craving a taste of the South, give this recipe a try and impress your friends and family with your homemade biscuits.
