Christmas is just around the corner and if you're looking for a delicious treat to add to your holiday spread, look no further than these soft and chewy Christmas cookies. Not only are they easy to make, but they also make for a great homemade gift for friends and family. In this article, we will guide you through the simple steps to make these delectable cookies that will surely become a holiday favorite. So, put on your apron and let's get baking!
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The base of any good cookie recipe is flour. You will need about 2 cups of all-purpose flour for this recipe. You can also use whole wheat flour for a healthier option.
No cookie is complete without a bit of sweetness. For this recipe, you will need 1 cup of granulated sugar. You can also substitute with brown sugar for a richer flavor.
Butter adds a rich and buttery flavor to these Christmas cookies. You will need 1 cup of softened butter for this recipe. Make sure to use unsalted butter to control the salt content.
Eggs act as a binding agent in this recipe. You will need 2 eggs at room temperature.
A splash of vanilla extract adds a lovely flavor to these cookies. You will need 1 teaspoon of vanilla extract for this recipe. You can also use almond or peppermint extract for a different flavor.
These two ingredients are essential for giving the cookies their soft and chewy texture. You will need 1 teaspoon of baking powder and a pinch of salt for this recipe.
1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Mix in the vanilla extract.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Slowly add the dry ingredients into the wet mixture, mixing until a dough forms.
6. Roll the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
7. Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
8. Roll out the dough on a floured surface to about 1/4 inch thickness.
9. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
10. Bake for 8-10 minutes, or until the edges are lightly golden.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Once cooled, decorate the cookies with frosting, sprinkles, and other toppings of your choice.
13. Enjoy your delicious and soft Christmas cookies!
These soft Christmas cookies are so easy to make and can be customized with different flavors and decorations. They also make for a great activity to do with kids during the holiday season. So, don't wait any longer and try out this simple and delicious recipe for your next Christmas gathering. Happy baking!
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