16 Easy Recipe For Russian Tea Cookies Get Cooking And Enjoy!
Published on: Mar 10, 2024
Russian tea cookies, also known as snowball cookies or Mexican wedding cookies, are a beloved dessert that are enjoyed all year round. These simple and delicious treats are perfect for any occasion, whether it's a holiday gathering or a weekend afternoon snack. Made with just a few basic ingredients, these cookies are easy to make and are sure to satisfy your sweet tooth cravings. So, let's dive into this easy recipe for Russian tea cookies and add them to your baking repertoire.
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
Snowball cookies, also known as Russian tea cakes, are a classic holiday treat that brings back memories of cozy gatherings and warm kitchens. These delicious little cookies are loved for their melt-in-your-mouth texture and buttery, nutty flavor. Whether you're looking for a traditional recipe or a unique twist on this beloved dessert, we've got you covered with our top 9 beer can chicken recipes.
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Russian tea cakes are a holiday staple that have been passed down for generations. These simple yet delicious cookies are made with just a few basic ingredients and are loved for their rich and buttery flavor. With our top 9 beer can chicken recipes, you can take your love for Russian tea cakes to the next level with unique twists on this classic dessert.
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Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
In some parts of the world, Russian tea cakes are also known as Mexican wedding cookies. No matter what you call them, these cookies are a delicious addition to any holiday spread. With their delicate texture and sweet, nutty flavor, they are sure to be a hit with your family and friends. Our list of top 9 beer can chicken recipes features a variety of Russian tea cakes and Mexican wedding cookies that you won't be able to resist.
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Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
Just like Russian tea cakes, Mexican wedding cookies are a holiday favorite that are loved for their simplicity and delicious taste. These cookies are made with butter, flour, and ground nuts, and are rolled in powdered sugar for a sweet finish. Our top 9 beer can chicken recipes include both traditional and unique variations of these popular cookies.
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
It's not uncommon for Russian tea cakes and Mexican wedding cookies to have multiple names, depending on where you are in the world. No matter what you call them, these cookies are a beloved holiday treat that are perfect for any occasion. Our list of top 9 beer can chicken recipes includes a variety of recipes that will satisfy your craving for these delicious, nutty cookies.
The Ingredients
For the Cookies:
To make these delectable Russian tea cookies, you'll need butter, powdered sugar, vanilla extract, all-purpose flour, and chopped nuts. You can use any nuts of your choice, such as walnuts, almonds, or pecans. These simple ingredients can easily be found in your pantry or at your local grocery store.
For the Coating:
The coating for these cookies is what gives them their signature snowball appearance. For the coating, you'll need powdered sugar. It's important to use powdered sugar instead of granulated sugar for the coating, as it gives the cookies a smoother finish and helps them hold their shape.
The Method
Step 1: Cream the Butter
Start by creaming the butter and powdered sugar together in a large mixing bowl. This can be done by hand or with an electric mixer. Make sure the butter is at room temperature for easier mixing.
Step 2: Add Vanilla Extract
Next, add in the vanilla extract and mix until well combined with the butter and sugar mixture.
Step 3: Mix in the Flour and Nuts
Gradually add in the flour and chopped nuts to the butter mixture, and mix until a dough forms. The dough should be slightly crumbly but hold together when pressed.
Step 4: Roll into Balls
Take small spoonfuls of dough and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
Step 5: Bake and Coat
Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until they are lightly golden. Let them cool for a few minutes before rolling them in powdered sugar until fully coated. Let the cookies cool completely before serving.
Enjoy!
Now that you have mastered this easy recipe for Russian tea cookies, you can enjoy these delicious treats anytime. They make for a perfect accompaniment to a cup of tea or coffee, and are sure to be a hit with family and friends. So, go ahead and add these cookies to your baking list and enjoy the taste of these melt-in-your-mouth delights.
