17 Easy Recipe For Russian Tea Cakes Deliciousness Awaits You!
Published on: Mar 6, 2024
Russian tea cakes, also known as snowball cookies, are a classic and beloved dessert in many households. These bite-sized treats are perfect for any occasion and are loved for their rich, buttery flavor and delicate texture. If you're looking for an easy and delicious recipe for Russian tea cakes, look no further! With just a few simple ingredients, you can whip up a batch of these scrumptious cookies in no time.
If you're looking for a delicious and unique dessert to impress your guests at your next dinner party, look no further than these top 8 Russian Tea Cake recipes. This classic treat, also known as Mexican Wedding Cookies, is a delicate and buttery cookie rolled in powdered sugar, making it the perfect addition to any holiday spread or special occasion. With variations ranging from classic to vegan, there's a recipe for everyone to enjoy. So, get your apron on and let's dive into these mouth-watering recipes that are sure to become a new favorite in your household.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
This first recipe is for the traditional Russian Tea Cake, also known as a Snowball cookie. These cookies are melt-in-your-mouth delicious and can be made with just a few simple ingredients. All you need is flour, butter, powdered sugar, and vanilla extract to create these tasty treats. The key to achieving the perfect texture is to use room temperature butter and to not overwork the dough. These cookies make the perfect accompaniment to a cup of tea or coffee, or they can be enjoyed on their own as a sweet snack.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
This next recipe adds a twist to the traditional Russian Tea Cake by incorporating almond extract into the dough. The addition of almond extract adds a subtle and nutty flavor to the cookies, making them even more irresistible. The dough is also rolled in finely chopped almonds before baking, adding a nice crunch to each bite. These Russian Tea Cakes are perfect for those who want to try a new take on a classic recipe.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
What better way to celebrate the holiday season than with a batch of Christmas Russian Tea Cakes? These festive cookies add a touch of holiday cheer with the addition of cranberries and pistachios. The tartness of the cranberries pairs perfectly with the buttery and sweet dough, and the pistachios add a pop of color and nutty flavor. These cookies are not only delicious but also make a beautiful addition to any holiday dessert platter.
For those who follow a vegan diet, this recipe is for you. These Vegan Russian Tea Cakes are just as delicious as the traditional version, but without any animal products. Instead of butter, this recipe uses coconut oil and almond milk to achieve the same buttery and melt-in-your-mouth texture. Plus, these cookies are also gluten-free, making them a great option for those with dietary restrictions.
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Russian Tea Cakes (Snowballs)
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
This recipe adds a unique twist to the classic Russian Tea Cake by incorporating cinnamon into the dough. The warm and comforting flavor of cinnamon pairs perfectly with the buttery and nutty cookie. These cookies are also rolled in a mixture of powdered sugar and cinnamon, adding an extra layer of flavor and giving them a beautiful snowball-like appearance.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to enjoy the deliciousness of Russian Tea Cakes, this easy recipe is for you. With just five ingredients, including boxed yellow cake mix, these cookies can be whipped up in no time. The addition of chocolate chips adds a fun twist to the classic recipe and makes these cookies even more irresistible. This recipe is perfect for those who want a quick and easy dessert option.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Lastly, we have another twist on the traditional Russian Tea Cake with these Snowball cookies. This recipe adds a touch of orange zest to the dough, giving the cookies a bright and refreshing flavor. The dough is also rolled in powdered sugar and shredded coconut, adding a tropical twist to the classic cookie. These Snowballs are perfect for those who want to try something different and unique.
Ingredients You'll Need
Butter
To start, you'll need butter, which is the key ingredient in these cookies. Make sure to use room temperature butter for the best results. Softened butter will cream better with the other ingredients, resulting in a smooth and evenly mixed dough.
Powdered Sugar
Next, you'll need powdered sugar, also known as confectioner's sugar. This type of sugar is perfect for making the crumbly and delicate texture of Russian tea cakes. It's important to use powdered sugar in this recipe instead of granulated sugar to achieve the perfect consistency.
Flour
Flour is another essential ingredient for this recipe. All-purpose flour works best, but you can also use a combination of all-purpose and cake flour for a lighter and more delicate texture.
Vanilla Extract
For added flavor, vanilla extract is a must. It adds a subtle sweetness and enhances the overall taste of the cookies.
Chopped Nuts
Traditionally, Russian tea cakes are made with chopped nuts, usually pecans or walnuts. These add a delicious crunch and nutty flavor to the cookies. However, if you have a nut allergy, you can omit them or substitute with chopped dried fruits.
Instructions
Step 1: Cream the Butter and Sugar
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. This may take a few minutes, so be patient.
Step 2: Add in the Flour and Vanilla Extract
Once the butter and sugar are creamed, add in the flour and vanilla extract. Mix until a soft dough forms. If the dough is too crumbly, you can add a few drops of water to help bind it together.
Step 3: Fold in the Chopped Nuts
Next, gently fold in the chopped nuts until evenly distributed in the dough.
Step 4: Form the Cookies
Take small pieces of dough and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Step 5: Bake and Coat with Powdered Sugar
Bake the cookies at 375°F for 12-15 minutes, or until the edges are lightly golden. Once they are cooled, roll the cookies in powdered sugar until coated.
Step 6: Enjoy!
Your delicious Russian tea cakes are now ready to be enjoyed! Serve them with a cup of tea or coffee for a perfect afternoon treat.
Now that you have this easy and mouth-watering recipe, you can make Russian tea cakes anytime you want. They are perfect for holiday gatherings, potlucks, or just as a sweet treat for yourself. So go ahead and give this recipe a try, and enjoy the deliciousness of Russian tea cakes!
