17 Easy Recipe For Russian Borscht Unlock Flavor Sensations!

Published on: Mar 10, 2024

Borscht is a traditional Russian soup that has been enjoyed for centuries. Made with a variety of vegetables and a hearty broth, this dish is perfect for a chilly evening or a comforting meal. If you're in the mood for a taste of Russian cuisine, look no further than this easy borscht recipe. With simple ingredients and straightforward instructions, you'll have a delicious and authentic borscht ready in no time.

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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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Borscht is a traditional Russian soup that has been enjoyed for centuries. Made with a variety of vegetables and often featuring meat, this hearty dish is a staple in Russian cuisine. In this article, we'll share 20 delicious recipes for Beer Can Chicken that will take your cooking to the next level. Whether you're a fan of traditional Russian flavors or looking for a new twist on an old classic, these recipes are sure to satisfy your taste buds and impress your dinner guests. Let's dive in and discover the top 20 Beer Can Chicken recipes!
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If you're new to Russian cuisine or just looking for a quick and easy recipe, this one's for you. This easy Russian Borscht Soup requires just a handful of ingredients, making it perfect for a busy weeknight. With a rich and flavorful broth, tender chunks of beef, and plenty of vegetables, this soup is a hearty and satisfying meal. Serve it with a side of crusty bread for the ultimate comfort food experience.
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This classic Russian Borscht recipe is a must-try for any food lover. Made with beef, cabbage, beets, and other vegetables, this soup is packed with flavor and nutrients. It's a great way to warm up on a cold day and is sure to become a family favorite. With simple ingredients and easy instructions, this recipe is perfect for beginners and experienced cooks alike.
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Vegetarian Russian Borscht

Main Ingredients: Extra Virgin Olive Oil, Beets, Large Garlic Cloves
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Vegetarians, rejoice! This recipe for Vegetarian Russian Borscht is packed with all the same delicious flavors as the traditional version, but without the meat. Instead, this soup features hearty vegetables like potatoes, carrots, and beets, along with a flavorful vegetable broth. Don't let the absence of meat fool you, this soup is still just as satisfying and delicious as the original.
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Russian Borscht With Beef

Main Ingredients: Oil, Beef, Onions, Matchstick Carrots, Minced Garlic
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If you're a meat lover, then this recipe for Russian Borscht With Beef is a must-try. Featuring tender beef, savory broth, and a variety of vegetables, this soup is a hearty and filling meal. The addition of dill and sour cream adds a unique twist to this classic dish, making it stand out from the rest.
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Cold Russian Borscht

Main Ingredients: Beets, Beef Broth, Onion, Salt, Black Pepper, Red Wine
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While traditionally served hot, this recipe for Cold Russian Borscht is a refreshing twist on the classic soup. Perfect for hot summer days, this chilled soup is made with beets, cucumbers, and a touch of lemon juice for a tangy and refreshing flavor. It's a great option for anyone looking for a light and healthy meal.
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Instant Pot Pressure Cooker Authentic Russian Borscht

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If you're short on time but still want to enjoy a delicious bowl of Borscht, this recipe is for you. Using an Instant Pot pressure cooker, this Authentic Russian Borscht can be made in just a fraction of the time of traditional recipes. With tender beef, beets, and other vegetables, this soup has all the same flavors as the original, but with less prep and cook time.
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Meaty, Garlicky Russian Borscht

Main Ingredients: Soup Bones, Chuck, Cold Water, Turnip, Onion, Carrots
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This recipe for Meaty, Garlicky Russian Borscht is a flavor bomb that you won't be able to get enough of. With a healthy dose of garlic, this soup packs a punch of flavor that is sure to satisfy your taste buds. The addition of smoked ham adds a delicious smokiness to the broth, making this dish a standout from the rest.
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Gold Medal Russian Borscht

Main Ingredients: Beets, Red Onion, Medium Carrots, Celery Stalks
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If you're looking for an award-winning recipe, this one's for you. This Gold Medal Russian Borscht has won numerous competitions and for good reason. With a rich and flavorful broth, tender chunks of beef, and plenty of vegetables, this soup is a winner in every sense of the word. Try it for yourself and see why this recipe has earned its gold medal status.
10 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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This recipe for Borscht (Russian-Style Beet Soup) is a classic take on the traditional dish. Made with tender chunks of beef, beets, and a variety of other vegetables, this soup is hearty and satisfying. The addition of lemon juice, dill, and sour cream adds a unique twist to this soup, making it a standout from the rest.
11 of 20

Borscht Borscht Borscht Borscht

Main Ingredients: Soup Bones, Shoulder Roast, Onion, Garlic, Carrots
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For a fun and unique take on Borscht, try this recipe for Borscht Borscht Borscht Borscht. This dish combines the traditional Borscht recipe with a homemade dumpling recipe, resulting in a hearty and filling soup that is sure to impress. The dumplings are made with a combination of flour, eggs, and butter, and add a delicious texture to the soup.
12 of 20

Borscht

Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
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This simple and classic recipe for Borscht is a great option for anyone looking to try their hand at making this Russian staple. With just a handful of ingredients and easy instructions, this soup is perfect for beginners and experienced cooks alike. Serve with a dollop of sour cream and a sprinkle of fresh dill for a truly authentic experience.
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Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup

Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
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This recipe for Vegetarian Borscht (Борщ) is a great option for anyone looking for a meatless version of this classic soup. Made with beets, potatoes, carrots, and other vegetables, this soup is packed with flavor and nutrients. The addition of fresh herbs like dill and parsley adds a burst of freshness to the dish.
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Cabbage lovers, this one's for you. This recipe for Russian Cabbage Borscht is a delicious twist on the traditional recipe. Made with a savory cabbage broth, tender chunks of beef, and plenty of other vegetables, this soup is hearty and satisfying. The addition of sour cream and fresh dill adds a unique touch to this dish.
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Russian Buttercream

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The perfect accompaniment to any Borscht recipe, this Russian Buttercream is a must-try. Made with butter, condensed milk, and vanilla extract, this frosting is rich, creamy, and oh-so-delicious. Use it to top off your Borscht soup or any other dessert for a truly decadent experience.
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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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If you're a fan of Beef Stroganoff, then this recipe is a must-try. Maria's Russian Beef Stroganoff is a hearty and delicious dish that is sure to become a family favorite. Featuring tender strips of beef, mushrooms, and a creamy sauce, this dish is rich and satisfying. Serve over a bed of egg noodles for the ultimate comfort food experience.
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For a sweet ending to your Borscht meal, try this recipe for Russian Honey Cake. Layers of honey-infused cake and creamy frosting make for a decadent and delicious dessert. The addition of walnuts adds a nutty crunch to the cake, making it a truly indulgent treat.
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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka
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Looking for a unique cocktail to pair with your Borscht? This Nutty Russian drink is a fun and tasty option. Made with coffee liqueur, vodka, and Frangelico, this cocktail is rich, nutty, and oh-so-delicious. Sip on this drink while enjoying a bowl of Borscht for the ultimate Russian dining experience.
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If you're tired of the same old chicken recipes, give this Russian Apricot Chicken a try. Featuring a delicious apricot glaze and a savory herb crust, this chicken dish is packed with flavor. Serve with a side of roasted vegetables for a well-rounded and satisfying meal.
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Salted Caramel White Russian

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For a sweet and indulgent drink option, try this Salted Caramel White Russian. Made with vodka, coffee liqueur, and a touch of salted caramel, this cocktail is a delicious twist on the classic White Russian. Sip on this drink while enjoying a bowl of Borscht for a truly decadent dining experience.

How to Make Borscht in Just a Few Simple Steps

Gather Your Ingredients

Before you begin making your borscht, make sure you have all the necessary ingredients on hand. For this recipe, you will need beets, potatoes, carrots, onions, cabbage, garlic, tomato paste, and beef broth. You can also add in other vegetables such as bell peppers or beans to make the soup even heartier.

Prep Your Vegetables

Start by peeling and chopping your beets, potatoes, carrots, and onions. You can dice them into small pieces or slice them into thin strips, depending on your preference. Finely chop the garlic and shred the cabbage as well.

Sauté the Vegetables

In a large pot, heat up some olive oil and add in the chopped onions and garlic. Sauté until the onions are translucent. Then, add in the beets, potatoes, and carrots and cook for a few minutes until slightly softened.

Add the Broth and Tomato Paste

Pour in the beef broth and tomato paste into the pot and stir until well combined. Let the soup simmer for about 20 minutes, or until the vegetables are fully cooked and tender.

Add the Cabbage and Seasonings

Finally, add in the shredded cabbage and any desired seasonings such as salt, pepper, and dill. Let the soup simmer for an additional 10 minutes to allow the flavors to meld together.

Serve and Enjoy!

Your borscht is now ready to be served and enjoyed. You can top it with a dollop of sour cream for added creaminess and garnish with some fresh dill for a pop of color. This hearty and delicious Russian borscht is sure to be a hit at your dinner table.

Now that you have the recipe for this classic Russian soup, you can easily make it at home and impress your family and friends with your culinary skills. So next time you're craving a taste of Russia, whip up a batch of this easy borscht and enjoy a warm and comforting meal.

17 easy recipe for russian borscht Unlock flavor sensations!

Russian Borscht Soup

yield: 4 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 1/3 pounds beetroot grated
  • 5 1/4 ounces onion diced
  • 2 1/4 cups carrot grated
  • 7 1/8 cups cabbage shredded
  • 1 1/3 pounds potato diced
  • 2 cloves garlic
  • 2 tablespoons tomato paste
  • 2 tablespoons vegetable oil
  • 1 tablespoon ground cumin
  • 1 teaspoon cardamom
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon coriander dried
  • 1 cube vegetable stock

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 58 grams
  • Fat : 7 grams
  • Fiber : 13 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 260 milligrams
  • Sugar : 18 grams
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