15 Easy Recipe For Portuguese Tarts Get Cooking And Enjoy!
Published on: Mar 7, 2024
Portuguese tarts, also known as Pastéis de Nata, are a beloved dessert that originated in Portugal. These flaky, custard-filled pastries are the perfect combination of sweet and savory, making them a popular treat around the world. While they may seem intimidating to make at first, this easy recipe will have you whipping up delicious Portuguese tarts in no time. So put on your apron and get ready to impress your friends and family with this mouth-watering dessert.
Portuguese tarts, also known as "pastéis de nata," are a delicious and popular dessert in Portugal. They are made with a flaky pastry crust and a creamy custard filling, and are often sprinkled with cinnamon and sugar. While they are traditionally enjoyed as a sweet treat, they can also be made with savory fillings such as cheese or meat. Here are 17 delicious recipes for Portuguese tarts that will have your taste buds singing!
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Raspberry Portuguese tarts
Main Ingredients: Plain Flour, Powdered Sugar, Butter, Egg Yolks, Vanilla
If you're a fan of the classic Portuguese tart, you'll love this twist on the traditional recipe. These tarts are filled with a sweet and tangy raspberry filling that pairs perfectly with the creamy custard. The combination of flavors is sure to be a hit with your friends and family!
These simple and straightforward Portuguese egg tarts are a must-try for any tart lover. The filling is made with just a few basic ingredients, but the end result is a rich and decadent dessert that will leave you wanting more. Serve these tarts warm with a sprinkle of powdered sugar on top for the perfect finishing touch.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you're a fan of coconut, you won't be able to resist these Portuguese custard tarts with a tropical twist. The creamy custard filling is infused with coconut milk and topped with toasted coconut flakes for a deliciously sweet and nutty flavor. These tarts are perfect for a summer gathering or as a special treat anytime of the year.
This recipe stays true to the traditional Portuguese tart, using a flaky puff pastry crust and a simple custard filling. The secret to getting the perfect flaky crust is to roll the dough extra thin and to chill it before baking. The end result is a deliciously crispy crust that pairs perfectly with the creamy custard filling.
For a more decadent version of the Portuguese tart, try out this recipe which uses heavy cream in the custard filling. The result is a richer and creamier tart that is sure to satisfy your sweet tooth. Serve these tarts warm with a fresh fruit compote for a burst of flavor.
While not a traditional tart, this Portuguese stewed beef dish is a must-try for any meat lover. The beef is slowly cooked in a flavorful tomato and wine sauce until it is fall-apart tender. Serve it over a bed of rice or with some crusty bread to soak up all the delicious juices.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you're looking for a lighter and refreshing dessert, this Portuguese orange cake is the perfect choice. The cake is made with almond flour, giving it a delicate and nutty flavor, and is infused with orange juice and zest for a burst of citrus. Serve it with a dollop of whipped cream for an extra indulgent treat.
These milk tarts are a popular variation of the traditional Portuguese tart, using a simple milk custard filling instead of the classic egg custard. The result is a lighter and less rich tart that is perfect for those who prefer a more subtle flavor. Serve these tarts with a dusting of cinnamon and a drizzle of honey for a delicious twist.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
For a savory and healthy option, try out this delicious Portuguese chickpea salad. The salad is made with a variety of fresh vegetables, chickpeas, and a tangy vinaigrette dressing. It can be served as a side dish or as a light meal on its own. The combination of flavors and textures in this salad is sure to be a crowd-pleaser.
This hearty soup is a staple in Portuguese cuisine and is packed with flavor and nutrients. It is made with kale, potatoes, and chorizo sausage, giving it a deliciously smoky and savory taste. Serve this soup with some crusty bread for a satisfying and comforting meal.
This simple and delicious dish is a staple in many Portuguese households. It is made with beans, linguiça sausage, and a variety of vegetables and spices. The result is a flavorful and filling meal that can be enjoyed on its own or served as a side dish with grilled meats.
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Matcha Portuguese Egg Tarts
Main Ingredients: Egg Yolks, Egg, Flour, Vanilla Extract, Sugar, Matcha
If you're a fan of matcha, you'll love this unique twist on the Portuguese tart. The custard filling is infused with matcha powder, giving it a beautiful green color and a subtle earthy flavor. These tarts are perfect for a special occasion or as a treat for matcha lovers.
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Perfect Portuguese Tarts
Main Ingredients: Egg Yolks, Egg, 2 Milk, Cream, Granulated Sugar
This classic Portuguese tart recipe is simple and foolproof, making it perfect for beginners. The custard filling is made with a combination of egg yolks and whole eggs for a rich and creamy texture. The tarts are then baked to perfection until the filling is set and the crust is golden brown and flaky.
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Perfect Portuguese tarts
Main Ingredients: Egg Yolks, Egg, 2 Milk, Cream, Granulated Sugar
This recipe is a slight variation on the traditional Portuguese tart, using a combination of both egg yolks and whole eggs for a slightly richer and creamier filling. The tarts are then topped with a sprinkle of cinnamon and sugar for a touch of sweetness. Serve these tarts warm for the ultimate indulgent dessert experience.
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Portuguese Tarts (Pastel de Nata)
Main Ingredients: Puff Pastry, Unsalted Butter, Sugar, Cornstarch, Egg
For a classic and foolproof Portuguese tart recipe, look no further than this one. The filling is made with a simple custard base and infused with a hint of vanilla extract. These tarts are perfect for any occasion and are sure to impress your friends and family.
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Rhubarb and custard Portuguese tarts
Main Ingredients: Rhubarb, Golden Caster Sugar, Ground Cinnamon, Oranges
If you're a fan of the classic combination of rhubarb and custard, you'll love these Portuguese tarts. The tart and tangy rhubarb filling pairs perfectly with the creamy custard, and is baked until the rhubarb is tender and the custard is set. Serve these tarts warm with a drizzle of honey for a tasty and unique dessert.
Ingredients You'll Need
Pastry:
- 2 cups of all-purpose flour
- 1/4 cup of sugar
- 1/4 tsp of salt
- 1 stick of butter, cold and cut into small cubes
- 1/4 cup of ice-cold water
Custard Filling:
- 1 1/4 cups of sugar
- 1/4 cup of cornstarch
- 1 1/2 cups of whole milk
- 1/2 cup of heavy cream
- 6 egg yolks
- 1 tsp of vanilla extract
Instructions:
1. Making the Pastry:
1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. Add the cold butter to the flour mixture and use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
3. Slowly add in the ice-cold water and mix until the dough comes together.
4. Roll out the dough on a floured surface until it is about 1/8 inch thick.
5. Using a round cookie cutter, cut out circles that are about 3 inches in diameter.
6. Grease a muffin tin and place each dough circle into a muffin cup, pressing the dough into the bottom and up the sides.
7. Place the muffin tin in the fridge while you make the custard filling.
2. Making the Custard Filling:
1. In a saucepan, mix together the sugar and cornstarch.
2. Slowly pour in the milk and heavy cream, stirring constantly to avoid any lumps.
3. In a separate bowl, whisk the egg yolks.
4. Slowly pour the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
5. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens.
6. Remove from heat and stir in the vanilla extract.
7. Let the custard cool for about 10 minutes before pouring it into the prepared pastry shells.
3. Baking and Serving:
1. Preheat your oven to 375°F.
2. Bake the Portuguese tarts for 20-25 minutes, or until the pastry is golden brown and the custard is set.
3. Let the tarts cool for a few minutes before removing them from the muffin tin.
4. Serve warm or at room temperature, sprinkled with a dusting of powdered sugar.
4. Optional Additions:
- For a twist on the traditional recipe, you can add a sprinkle of cinnamon or a dash of lemon zest to the custard filling.
- You can also top the tarts with a dollop of whipped cream or a few fresh berries for added flavor and presentation.
Now that you have the recipe for delicious Portuguese tarts, it's time to put it to the test. With its flaky crust and creamy custard filling, this easy recipe is sure to become a staple in your dessert repertoire. So go ahead and indulge in this sweet taste of Portugal, right in the comfort of your own home.
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