20 Easy Recipe For Portuguese Sweet Bread Delight In These Amazing Recipes!

Published on: Mar 5, 2024

Portuguese sweet bread, also known as pão doce, is a delicious and traditional bread that originated in Portugal. It is a staple in Portuguese households and is often served during special occasions and holidays. This fluffy and slightly sweet bread is perfect for breakfast, as a snack, or even as a dessert. If you are looking for an easy and mouthwatering recipe for Portuguese sweet bread, look no further. With just a few simple ingredients, you can bring a taste of Portugal into your home. Let's get baking!

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

Easy Homemade Portuguese Sweet Bread Recipe - Keeping It Relle

Massa Sovada (Portuguese Sweet Bread) Recipe

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This traditional Portuguese sweet bread recipe has been passed down for generations and is a staple in many Portuguese households. The bread is soft, slightly sweet, and perfect for any occasion. Plus, it's perfect for making Beer Can Chicken - the flavors meld together perfectly for a delicious and unique twist on the classic dish.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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Known as "Caldeirada de Peixe" in Portuguese, this fish stew is a hearty and flavorful dish that is sure to please any seafood lover. Made with a variety of fish and shellfish, along with Portuguese sweet bread for soaking up the delicious broth, this recipe is a must-try for any Beer Can Chicken enthusiast.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

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There's nothing quite like a recipe passed down from your grandmother, and this Portuguese sweet bread is no exception. Made with simple ingredients like flour, sugar, eggs, and milk, this bread is the perfect accompaniment to any Beer Can Chicken recipe. Plus, the smell of it baking in the oven will make your mouth water.

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Portuguese Sweet Bread

Main Ingredients: Bread Flour, Sugar, Instant Yeast, Water, Salt

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This Portuguese sweet bread recipe is a classic, with a soft and fluffy texture and a slightly sweet taste. It's great for making sandwiches, French toast, and of course, Beer Can Chicken. The dough is easy to work with and can be shaped into rolls, loaves, or any other shape you desire.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

This version of Portuguese sweet bread is slightly different from the others, as it includes Portuguese sausage in the dough. The result is a bread with a unique flavor that pairs perfectly with Beer Can Chicken. It's a great way to add a bit of Portuguese flair to your next meal.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

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If you're looking for a quick and easy way to make Portuguese sweet bread, these rolls are the perfect solution. They are soft, slightly sweet, and perfect for sandwiches or as a side to Beer Can Chicken. Plus, since they are individual servings, they are great for meal prep or packing in lunches.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

Another version of traditional Portuguese sweet bread, this one includes a bit of lemon zest for a refreshing twist. The bread is soft and slightly sweet, making it the perfect accompaniment to any Beer Can Chicken recipe. The addition of lemon adds a pop of flavor that takes this bread to the next level.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

This version of Portuguese sweet bread is slightly different from the others, as it includes orange juice in the dough. The result is a bread with a subtle citrus flavor that pairs perfectly with Beer Can Chicken. It's a great way to add a unique twist to your next meal.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

Bread, butter and buns: BBB - Portuguese sweet bread

If you're looking for a recipe that is a bit more indulgent, this Portuguese sweet bread is for you. It includes heavy cream in the dough, which gives the bread a rich and decadent flavor. It's perfect for special occasions or as a treat alongside Beer Can Chicken.

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Grandmother’s Portuguese Sweet Bread

Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter

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This recipe is a family favorite and has been passed down for generations. Made with simple ingredients like flour, sugar, and eggs, this bread is easy to make and perfect for any Beer Can Chicken dinner. The recipe is written in a way that makes it easy for anyone to follow, even if you're new to baking bread.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

Sericaia | Receita | Comida étnica, Receitas, Culinaria

Sericaia is a traditional Portuguese dessert that is similar to a pudding or custard. It is rich and creamy, with a hint of cinnamon and lemon. This dessert pairs perfectly with Beer Can Chicken and is a great way to end any meal with a taste of Portuguese culture.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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Broa is a traditional Portuguese cornbread that is slightly sweet and has a hearty texture. It's perfect for dipping into soups and stews, including Beer Can Chicken. This recipe is easy to make and is a great way to add some Portuguese flavor to your next meal.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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This hearty stew is a staple in Portuguese cuisine and is perfect for colder weather. The beef is slow-cooked with a variety of vegetables and Portuguese spices, creating a flavorful and comforting dish. Serve it alongside Beer Can Chicken for a satisfying and delicious meal.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This cake is a must-try for any Beer Can Chicken enthusiast. It has a soft and moist texture, with a burst of orange flavor in every bite. Plus, it's easy to make and can be topped with a simple glaze or frosting for an extra touch of sweetness.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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This salad is a refreshing and healthy side dish that pairs perfectly with Beer Can Chicken. Made with chickpeas, tomatoes, cucumbers, and a simple vinaigrette, it's a great way to add some protein and vegetables to your meal. Plus, the flavors are reminiscent of traditional Portuguese cuisine.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

Portuguese Kale Soup Recipe with Sausage and Potaotes

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This hearty soup is packed with Portuguese sausage, potatoes, and kale, making it a delicious and filling meal. It's perfect for colder weather and is a great way to incorporate some traditional Portuguese ingredients into your diet. Serve it with a side of Portuguese sweet bread for a complete and satisfying meal.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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This dish is a staple in Portuguese cuisine, with tender beans and spicy linguiça sausage creating a flavorful and hearty meal. It's perfect for serving alongside Beer Can Chicken and is a great way to add some Portuguese flair to your dinner table.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This soup is a unique and delicious way to use up any leftover Portuguese sweet bread. The bread is soaked in a flavorful broth made with garlic, cilantro, and Portuguese spices, creating a comforting and satisfying soup. Serve it alongside Beer Can Chicken for a meal that will warm you up from the inside out.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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Egg tarts are a popular dessert in Portuguese cuisine, and for good reason. They are creamy, slightly sweet, and have a flaky crust. These tarts are the perfect way to end a meal, especially when served alongside Beer Can Chicken for a unique and delicious pairing.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

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This version of broa is slightly different from the traditional recipe, as it includes cheddar cheese for a bit of extra flavor. The result is a bread that is slightly savory and pairs perfectly with Beer Can Chicken. It's a great way to mix things up and add some variety to your dinner spread.

Ingredients:

For the bread:

4 cups all-purpose flour
1/2 cup sugar
1/4 cup melted butter
2 eggs
1 cup milk
1/4 cup warm water
1 packet active dry yeast
1 tsp salt
1 tsp vanilla extract

For the egg wash:

1 egg
1 tbsp milk

Instructions:

Step 1: Activate the yeast

In a small bowl, mix together the warm water, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until the yeast becomes foamy.

Step 2: Prepare the dough

In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add in the melted butter, eggs, milk, vanilla extract, and the activated yeast mixture. Mix everything together until a dough forms.

Step 3: Knead the dough

Transfer the dough onto a floured surface and knead for 10-15 minutes until the dough becomes smooth and elastic.

Step 4: Let the dough rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 5: Shape the dough

Once the dough has risen, punch it down and shape it into a round loaf or a braided bread. Place it on a baking sheet lined with parchment paper.

Step 6: Let the dough rise again

Cover the shaped dough with a clean kitchen towel and let it rise for another 30 minutes.

Step 7: Brush with egg wash

In a small bowl, beat together the egg and milk for the egg wash. Brush the mixture over the risen dough.

Step 8: Bake the bread

Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes or until it turns golden brown.

Step 9: Enjoy!

Once the bread is baked, let it cool for a few minutes before slicing and serving. Enjoy your homemade Portuguese sweet bread with butter, jam, or on its own. Now that you have mastered this easy recipe for Portuguese sweet bread, you can impress your friends and family with this delicious treat. Happy baking!