19 Easy Recipe For Portuguese Kale Soup Discover Culinary Perfection!
Published on: Mar 7, 2024
Portuguese kale soup, also known as "caldo verde", is a beloved dish in Portugal and has become increasingly popular around the world. This hearty and flavorful soup is perfect for cold winter nights or as a comforting meal anytime. With its simple ingredients and easy preparation, anyone can make this traditional dish right in their own kitchen. Let's dive into the recipe and discover how to make this delicious Portuguese kale soup.
This traditional Portuguese soup is packed with flavor and nutrients. Made with potatoes, kale, and linguica sausage, this soup is the perfect comfort food for a chilly evening. It's also a great way to use up any leftover chicken from your beer can chicken recipe.
If you're looking for the ultimate comfort food, this is it. This recipe takes the classic Portuguese kale soup to the next level with the addition of bacon and white beans. It's a hearty and delicious meal that will warm you up from the inside out.
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Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
Gather your friends and family for a Sunday supper featuring this delicious Portuguese kale soup. Serve it with crusty bread and a glass of red wine for the perfect cozy meal. It's also a great option for a potluck or dinner party.
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Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
For those following a paleo diet, this recipe is a must-try. It swaps out the traditional potatoes for sweet potatoes and uses coconut milk instead of heavy cream. The result is a creamy and flavorful soup that is also paleo-friendly.
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Portuguese Kale Soup (Caldo Verde)
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, White Wine
This classic Portuguese soup is known as "Caldo Verde," which translates to "green soup." It's made with hearty kale, potatoes, and chorizo sausage, making it a filling and satisfying meal. It's also a great option for meal prepping and freezing for later.
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Portuguese Kale Soup (Video)
Main Ingredients: Beef Broth, Chorizo, Olive Oil, Garlic, Onion
If you're a visual learner, this recipe video is for you. It walks you through the steps of making the perfect Portuguese kale soup, and you can pause and rewind as needed. Plus, seeing the soup come together on screen will make your mouth water.
This traditional recipe for Caldo Verde is a must-try for any fan of Portuguese cuisine. It's made with chicken broth, potatoes, and kale, and is flavored with garlic and paprika. Serve it with crusty bread for a complete meal.
If you love the traditional Portuguese soup, but want to change things up a bit, this recipe is for you. It adds in cherry tomatoes and linguica sausage for a slightly different spin on the classic. The result is a flavorful and colorful soup that everyone will love.
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Portuguese Kale Soup with Linguica and Cherry Tomatoes
Main Ingredients: Olive Oil, Chourico, Sweet Onion, Garlic Cloves
This recipe is a twist on the traditional Portuguese soup with the addition of cherry tomatoes and linguica sausage. The tomatoes add a pop of sweetness, while the sausage adds a spicy kick. It's a delicious and hearty meal that is perfect for any occasion.
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Portuguese Kale Soup | Sopa de Couve com Chourico
Main Ingredients: Medium Potatoes, Chicken Broth, Water, Kale, Olive Oil
This recipe is written in both English and Portuguese, making it perfect for any Portuguese food lover. It's a classic recipe for Portuguese kale soup, and it's sure to become a family favorite. Serve it with a side of cornbread for a complete meal.
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This Vegan Portuguese Kale Soup Will Cure What Ails You
Main Ingredients: Lima Beans, Olive Oil, Garlic, Red Pepper Flakes
Vegans and vegetarians, this one's for you. This recipe for vegan Portuguese kale soup is full of flavor and nutrients, making it the perfect meal for when you're feeling under the weather. The addition of smoked paprika gives it a nice smoky flavor.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
Another twist on the traditional Portuguese kale soup, this recipe uses chicken broth instead of water for added flavor. It also adds in kidney beans for some extra protein and fiber. Serve it with a side of crusty bread for a complete and satisfying meal.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This hearty soup is a great way to use up any leftover chicken from your beer can chicken recipe. It's made with potatoes, kale, and Portuguese sausage for a flavorful and filling meal. It's also a great option for meal prepping and freezing for later.
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Portuguese Kale Sausage Potato Soup
Main Ingredients: Water, Kale, Smoked Sausages, Onions, Red Potatoes
This soup recipe is similar to the previous one, but it swaps out the chicken for sausage for a slightly different flavor. It's a great way to mix up your soup routine and try something new. Serve it with a side of crusty bread for a complete and satisfying meal.
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PORTUGUESE PEA STEW with a TWIST
Main Ingredients: Coconut Oil, Coriander Seeds, Yellow Onion, Large
This recipe is a twist on traditional Portuguese pea stew, using kale instead of cabbage for added nutrients. It's a hearty and flavorful meal that is perfect for any occasion. Serve it with a side of crusty bread for a complete and satisfying meal.
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Portuguese Kale and Chorizo Soup (Caldo Verde)
Main Ingredients: Onion, Olive Oil, Boiling Potatoes, Water, Spanish
This recipe for Caldo Verde is made with chorizo sausage for an extra kick of spice. It's a great option for those who enjoy a little heat in their meals. The combination of kale, potatoes, and sausage make for a hearty and satisfying soup.
This soup is a great way to get your greens in while still enjoying a flavorful meal. It's made with a variety of green vegetables, including kale, spinach, and collard greens. The addition of white beans adds some extra protein and fiber.
Chouriço is a type of Portuguese sausage that adds a delicious smoky and spicy flavor to this soup. It's also made with potatoes, kale, and white beans for a hearty and satisfying meal. Serve it with a side of crusty bread for a complete and delicious meal.
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Portuguese Cabbage & Kale Soup
Main Ingredients: Tomatoes, Butter, Dried Minced Onion, Salt, Ground
This soup is packed with green vegetables, including cabbage and kale, making it a nutritious and delicious meal. It's also flavored with garlic and paprika for a classic Portuguese taste. Serve it with a side of crusty bread for a complete and satisfying meal.
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Portuguese Kale Kohlrabi Soup
Main Ingredients: Onion, Garlic, Olive Oil, Kale, Vegetable Broth
Kohlrabi is a delicious and often overlooked vegetable, but it's the star of this soup recipe. Combined with kale, potatoes, and sausage, it makes for a flavorful and satisfying meal. It's also a great way to switch up your soup routine and try something new.
Ingredients You Will Need
1. Kale
Kale is the star ingredient in this soup, giving it a vibrant green color and adding a healthy dose of vitamins and minerals. Make sure to wash and chop the kale into small pieces before adding it to the soup.
2. Potatoes
The potatoes in this soup add a creamy texture and balance out the bitterness of the kale. Use starchy potatoes, such as russet or Yukon gold, for the best results.
3. Chorizo
Chorizo is a type of sausage commonly used in Portuguese cuisine. Its smoky and spicy flavor adds depth to the soup and pairs perfectly with the kale.
4. Onions and Garlic
Every good soup starts with a flavorful base, and onions and garlic are the perfect combination for this dish. They add a savory and aromatic element to the soup.
5. Olive Oil
As with many Portuguese dishes, olive oil is a key ingredient in this soup. It adds richness and a distinct flavor to the dish.
6. Broth
To give the soup a flavorful base, you will need broth. Chicken or vegetable broth works well, but you can also use water if needed.
Instructions
1. Cook the Chorizo
First, cook the chorizo in a pot over medium heat until it starts to release its oils and becomes crispy. This will take about 5-7 minutes. Remove the chorizo from the pot and set it aside.
2. Sauté the Onions and Garlic
In the same pot, add a tablespoon of olive oil and sauté the onions and garlic until they become translucent, about 3-5 minutes.
3. Add the Potatoes
Next, add the chopped potatoes to the pot and cook for another 5 minutes, stirring occasionally.
4. Pour in the Broth
Pour in the broth or water and bring it to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are soft.
5. Blend the Soup
Once the potatoes are soft, use an immersion blender or transfer the soup to a blender to puree it until smooth.
6. Add the Kale and Chorizo
Return the soup to the pot and add the chopped kale and cooked chorizo. Let it simmer for another 5 minutes until the kale is wilted and the chorizo is heated through.
7. Serve and Enjoy
Your Portuguese kale soup is now ready to be served! Drizzle with some olive oil and top with some crispy chorizo for an extra burst of flavor. Enjoy with some crusty bread on the side.
This easy recipe for Portuguese kale soup is a delicious and nutritious meal that will warm your heart and soul. With its simple ingredients and straightforward instructions, it's a dish that anyone can make and enjoy. So why not give it a try and bring a taste of Portugal to your kitchen today?
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![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/04/Portuguese-Sausage-and-Kale-Soup-4.jpg)
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/04/Portuguese-Sausage-and-Kale-Soup-11.jpg)
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