18 Easy Recipe For Mexican Wedding Cookies Discover Culinary Perfection!
Published on: Mar 11, 2024
Mexican wedding cookies, also known as polvorones, are a delicious treat that is popular in Mexican and Spanish cultures. These buttery, crumbly cookies are often served at weddings, hence the name, but are also enjoyed at other special occasions. With a few simple ingredients and easy steps, you can make these delectable cookies in the comfort of your own kitchen. In this article, we will provide you with an easy recipe for Mexican wedding cookies that will have your taste buds dancing with delight.
Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are a classic dessert that can be found in many cultures around the world. These delicious treats are traditionally served at weddings and celebrations, but they are perfect for any occasion. These cookies are made with simple ingredients and are easy to make, making them a popular choice for bakers of all levels.
To make Mexican Wedding Cookies, you will need flour, butter, powdered sugar, and pecans. The dough is made by mixing together the flour and butter until it forms a crumbly texture. Then, the pecans are added to the mixture, giving the cookies a nutty flavor. The dough is then rolled into small balls and baked until they are lightly golden. Once they are cooled, the cookies are rolled in powdered sugar, giving them a snowy appearance.
2of 4
Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, also known as Mexican Wedding Cookies, are a sweet and delicate treat that is perfect for any occasion. These cookies are a traditional dessert in Mexico, and they are often served during weddings and holidays. These cookies are made with simple ingredients, but they are packed with flavor and are sure to be a hit with your family and friends.
To make Galletitas De Nuez, you will need flour, butter, powdered sugar, and walnuts. The dough is made by mixing together the flour and butter until it forms a smooth texture. Then, the walnuts are added to the mixture, giving the cookies a rich and nutty flavor. The dough is then rolled into small balls and baked until they are lightly golden. Once they are cooled, the cookies are rolled in powdered sugar, giving them a delicate and sweet finish.
3of 4
How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're looking to add a little spice to your traditional Mexican Wedding Cookies, then this is the recipe for you. These cookies are packed with warm and flavorful spices that will give your taste buds a kick. They are perfect for those who love a little heat in their desserts and are great for holiday gatherings or as a special treat for yourself.
To make Spiced Mexican Wedding Cookies, you will need flour, butter, powdered sugar, pecans, cinnamon, and cayenne pepper. The dough is made by mixing together the flour and butter until it forms a crumbly texture. Then, the pecans, cinnamon, and cayenne pepper are added to the mixture, giving the cookies a spicy and nutty flavor. The dough is then rolled into small balls and baked until they are lightly golden. Once they are cooled, the cookies are rolled in powdered sugar, giving them a sweet and spicy finish.
4of 4
Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
If you're a fan of mole sauce, then you will love these Mole New Mexican Wedding Cookies. These cookies are a unique twist on the traditional recipe, incorporating the rich and complex flavors of mole sauce into the cookie dough. These cookies are perfect for those looking for a new and exciting dessert to try, and they are sure to impress your taste buds.
To make Mole New Mexican Wedding Cookies, you will need flour, butter, powdered sugar, almonds, cocoa powder, and a store-bought mole sauce. The dough is made by mixing together the flour and butter until it forms a smooth texture. Then, the almonds and cocoa powder are added to the mixture, giving the cookies a rich and nutty flavor. The dough is then rolled into small balls and baked until they are lightly golden. Once they are cooled, the cookies are drizzled with the mole sauce, giving them a unique and delicious twist on the traditional recipe.
Ingredients Needed
1. Butter
The main ingredient in Mexican wedding cookies is butter. Make sure to use unsalted butter for a better flavor and texture. You will need 1 cup of softened butter for this recipe.
2. Powdered Sugar
Powdered sugar, also known as confectioner's sugar, is another key ingredient in these cookies. You will need ½ cup of powdered sugar for the cookie dough and an additional 1 cup for coating the cookies.
3. Vanilla Extract
To add a hint of sweetness and flavor, you will need 1 teaspoon of vanilla extract.
4. All-Purpose Flour
To make the cookie dough, you will need 2 cups of all-purpose flour.
5. Ground Nuts
Ground nuts, such as almonds or pecans, are also essential for this recipe. You will need 1 cup of finely ground nuts for the cookie dough and an additional ½ cup for coating the cookies.
Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar
In a mixing bowl, cream together the softened butter and ½ cup of powdered sugar until light and fluffy.
3. Add Vanilla and Flour
Add in the vanilla extract and gradually mix in the all-purpose flour until a dough forms.
4. Add Ground Nuts
Fold in 1 cup of finely ground nuts into the dough until well combined.
5. Shape the Dough
Take about 1 tablespoon of dough and shape it into a small ball. Repeat with the remaining dough and place the balls onto the prepared baking sheet.
6. Bake the Cookies
Bake the cookies for 12-15 minutes, or until they are lightly golden brown on the bottom.
7. Coat with Powdered Sugar
Let the cookies cool for a few minutes, then roll them in the remaining 1 cup of powdered sugar until fully coated.
8. Serve and Enjoy
Once the cookies have cooled completely, they are ready to be served and enjoyed. These Mexican wedding cookies are perfect for special occasions or as a tasty treat any day of the week.
Conclusion
With just a few simple ingredients and easy steps, you can make these delicious Mexican wedding cookies at home. They are perfect for any occasion and are sure to be a hit with family and friends. So next time you're craving something sweet, give this easy recipe a try and savor the flavors of Mexico in every bite.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
