17 Easy Recipe For Mexican Wedding Cakes Deliciousness Awaits You!
Published on: Mar 16, 2024
For any special occasion, a delicious dessert is always a must-have. And when it comes to Mexican celebrations, one dessert that is sure to make an appearance is Mexican wedding cakes. These delicate and crumbly treats, also known as polvorones, are a staple in Mexican cuisine and are perfect for weddings, holidays, or any other celebration. Making these delectable treats may seem daunting, but with this easy recipe, you'll be able to whip up a batch in no time. So let's get started and bring a taste of Mexico to your next special event!
Mexican Wedding Cakes, also known as Russian Tea Cakes, are a classic dessert that can be found in many cultures around the world. These little balls of buttery goodness are usually served at weddings, hence the name, but they are also a popular treat for Christmas and other special occasions. They are simple to make and can be customized with different flavors and ingredients to suit your taste buds. In this article, we have compiled a list of the top 20 Beer Can Chicken recipes to help you take your Mexican Wedding Cakes to the next level.
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Mexican Wedding Cakes & Video
Main Ingredients: Nuts, Unsalted Butter, Icing Sugar, Pure Vanilla
For those who prefer visual instructions, we have included a video tutorial for our top Mexican Wedding Cake recipe. This will guide you through the steps and give you a better understanding of the process. So, grab your ingredients and get ready to impress your friends and family with these delicious treats.
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Russian Tea Cakes Or Mexican Wedding Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts
As mentioned earlier, Mexican Wedding Cakes are also known as Russian Tea Cakes. This is because the recipe is very similar to traditional Russian tea cookies. However, Mexican Wedding Cakes usually have a more distinct flavor, often incorporating ingredients like cinnamon or nuts. Whichever name you prefer, these cookies are perfect for any occasion.
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Gluten Free & Keto Mexican Wedding Cakes
Main Ingredients: Pecans, Almond Flour, Kosher Salt, Grass Fed Butter
If you are following a gluten-free or keto diet, you don't have to miss out on these tasty treats. There are many recipes available online that substitute traditional flour with almond or coconut flour, making them suitable for those with dietary restrictions. Don't let your diet stop you from enjoying these delicious Mexican Wedding Cakes.
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Mexican Wedding Cakes or Russian Tea Cookies
Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom
Whether you call them Mexican Wedding Cakes or Russian Tea Cookies, these little bites of heaven are sure to be a hit. They are perfect for a sweet snack or as part of a dessert spread. You can even package them up in a cute bag or box and give them as a gift to your loved ones.
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Mexican Wedding Cakes II
Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour
If you're looking for a twist on the traditional Mexican Wedding Cake, this recipe is for you. This version incorporates a hint of orange zest and a drizzle of melted chocolate on top. The combination of flavors and textures will have your taste buds dancing with joy.
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Mexican Wedding Cakes I
Main Ingredients: Confectioners Sugar, Butter, Vanilla Extract, Ground
This is a classic Mexican Wedding Cake recipe that is tried and true. These cookies are made with simple ingredients like butter, sugar, flour, and chopped nuts. They are perfect for those who appreciate a more traditional approach to baking.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
For a savory twist on the Mexican Wedding Cake, try these Mexican Corn Cakes with Jalapeno and Lime. These little bites are packed with flavor and make a great appetizer or side dish for any Mexican-inspired meal. They are also a fun and unique addition to any party or gathering.
This Mexican Cornbread recipe is a perfect combination of sweet and savory. It has a slightly sweet cornbread base with a layer of creamy corn and cheese on top. It is a great accompaniment to any meal and is sure to be a crowd-pleaser.
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Cinnamon Mexican Wedding Cakes
Main Ingredients: Sugar Cookies, Cream Cheese, Chopped Walnuts, All
If you love cinnamon, then you have to try these Cinnamon Mexican Wedding Cakes. The warm and spicy flavor of cinnamon adds a delicious twist to the traditional recipe. These cookies are perfect for the fall and winter seasons when you are craving something cozy and comforting.
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Chocolate Chip Mexican Wedding Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose
For all the chocolate lovers out there, we have a special treat for you. These Chocolate Chip Mexican Wedding Cakes are made with a traditional recipe but with the addition of chocolate chips. The result is a decadent and rich cookie that will satisfy all your chocolate cravings.
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Kelly Ripa’s Mexican Wedding Cakes
Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, Salt
This recipe comes from none other than TV host and chef, Kelly Ripa. Her version of Mexican Wedding Cakes uses a combination of chopped almonds and pecans for a nutty and buttery flavor. These cookies are easy to make and sure to be a hit with your family and friends.
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Mexican Wedding Cakes (Cookie Exchange Quantity)
Main Ingredients: Powdered Sugar, Butter, Vanilla, Flour, Chopped Nuts
If you need to make a large batch of Mexican Wedding Cakes for a cookie exchange or a party, this recipe has got you covered. It yields about 6 dozen cookies, so you'll have plenty to share and enjoy. These cookies also freeze well, so you can save some for later.
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
This is another traditional Russian Tea Cake recipe that can easily be adapted to make Mexican Wedding Cakes. It uses basic ingredients and is perfect for those who prefer a simple and classic approach to baking. Make a batch of these cookies and enjoy them with a cup of tea or coffee.
For a more indulgent version of Mexican Wedding Cakes, try these Chocolate Mexican Wedding Cakes. They are made with cocoa powder and chopped pecans and rolled in powdered sugar for a rich and chocolatey treat. These cookies are perfect for special occasions or as a gift for your loved ones.
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Chile-Spiked Mexican Wedding Cakes
Main Ingredients: Pecan, Unsalted Butter, Sugar, Vanilla Extract, Flour
If you like a little kick in your desserts, you have to try these Chile-Spiked Mexican Wedding Cakes. They are made with a hint of cayenne pepper and chili powder, giving them a unique and spicy flavor. These cookies are perfect for those who like to experiment with different flavors and spices.
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Pistachio and Cherry Mexican Wedding Cakes |...
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Salt
This version of Mexican Wedding Cakes adds a fun twist with the addition of chopped pistachios and dried cherries. The combination of flavors and textures is simply irresistible. These cookies are perfect for a holiday dessert or as a thoughtful gift for your friends and family.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a savory dish to accompany your Mexican Wedding Cakes? These Mexican Black Bean and Cheese Stuffed Peppers are a perfect choice. They are filled with a flavorful and hearty mixture of black beans, rice, and cheese, making them a satisfying and tasty meal.
This Easy Mexican Chicken and Rice Casserole is a great way to use up any leftover chicken. It is made with simple ingredients like rice, beans, corn, and chicken, and can be thrown together in no time. The result is a delicious and comforting dish that is perfect for a busy weeknight.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're looking for a vegetarian option, this Easy Mexican Corn and Rice Casserole is a great choice. It is made with corn, black beans, rice, and a variety of spices for a flavorful and satisfying dish. It is perfect for a meatless Monday or for anyone looking to incorporate more plant-based meals into their diet.
The Ingredients You'll Need
To make these traditional Mexican wedding cakes, you'll need all-purpose flour, powdered sugar, unsalted butter, vanilla extract, and chopped pecans. These simple ingredients can be found in most pantries and are easily accessible at any grocery store.
Don't Forget the Powdered Sugar
The key ingredient in these Mexican wedding cakes is the powdered sugar. It not only adds sweetness to the cookies but also gives them their signature crumbly texture. Make sure to use powdered sugar and not regular granulated sugar for the best results.
Get Creative with Flavors
While traditional Mexican wedding cakes are made with vanilla extract, you can add your own twist to the recipe by using different flavors. Try using almond extract for a nutty twist or orange zest for a citrusy kick. The possibilities are endless, so don't be afraid to get creative!
The Steps to Making Mexican Wedding Cakes
Now that you have all the necessary ingredients, it's time to start baking! Here are the steps to making these delicious Mexican treats:
Step 1: Cream the Butter and Sugar
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. This will take about 2-3 minutes. Make sure to use room temperature butter for easier mixing.
Step 2: Add in the Vanilla Extract
Once the butter and sugar are well combined, add in the vanilla extract and mix until fully incorporated.
Step 3: Gradually Add in the Flour
Next, gradually add in the flour to the butter mixture and mix until a dough forms. The dough may seem crumbly at first, but keep mixing until it comes together.
Step 4: Fold in the Chopped Pecans
Finally, fold in the chopped pecans into the dough. You can also use walnuts or almonds if you prefer. The nuts will add a nice crunch to the cookies.
Step 5: Form the Dough into Balls
Using your hands, form the dough into small balls and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between each ball as they will expand while baking.
Step 6: Bake and Dust with Powdered Sugar
Bake the Mexican wedding cakes at 350°F for 12-15 minutes, or until they are lightly golden. Once done, dust the cookies with powdered sugar while they are still warm. This will give them a beautiful snowy finish.
And there you have it, a simple and easy recipe for Mexican wedding cakes that will surely impress your guests. Serve them with a cup of coffee or hot chocolate for a truly indulgent experience. So go ahead and give this recipe a try, and let us know how it turns out!