Mexican tacos are a popular and delicious dish that is enjoyed by people all over the world. With their rich and flavorful ingredients, these tacos are the perfect meal for any occasion. Whether you're craving a quick and easy dinner or looking to impress your guests, this easy recipe for Mexican tacos is sure to satisfy your taste buds. Let's dive into the simple steps to make these mouth-watering tacos at home.
Ingredients:
For the taco filling:
- 1 pound of ground beef
or chicken
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 tablespoon of olive oil
For the taco shells:
- 12 corn tortillas
- 1 tablespoon of vegetable oil
- Salt to taste
Instructions:
1. Prepare the taco filling:
- Heat the olive oil in a skillet over medium-high heat.
- Add the diced onion and cook for 2-3 minutes until softened.
- Add the minced garlic and cook for an additional minute.
- Push the onion and garlic to the side of the skillet and add the ground beef or chicken to the center.
- Cook until browned, breaking it into small pieces as it cooks.
- Add the diced bell pepper, canned tomatoes, chili powder, cumin, salt, and pepper to the skillet.
- Stir everything together and let it simmer for 10 minutes.
2. Prepare the taco shells:
- Preheat the oven to 375°F (190°C).
- Place the corn tortillas on a baking sheet and brush both sides with vegetable oil.
- Sprinkle a pinch of salt on each tortilla.
- Bake for 10-12 minutes until crispy.
3. Assemble your tacos:
- Take the taco shells out of the oven and let them cool for a few minutes.
- Fill each taco shell with the prepared taco filling.
- Top with your desired toppings such as shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
- Serve and enjoy your delicious homemade Mexican tacos!
Make it your own:
One of the best things about tacos is that you can customize them to your liking. Add some
avocado or
corn to the filling for extra texture and flavor. You can also use
ground turkey or
pork instead of beef or chicken. For a vegetarian option, substitute the meat with
black beans or
tofu. Get creative and have fun with it!
Now that you have this easy recipe for Mexican tacos, you can satisfy your cravings whenever they strike. This dish is perfect for a quick weeknight dinner or a fun weekend gathering with friends and family. So, put on your apron and give this recipe a try. Your taste buds will thank you!
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Ingredients:
Taco filling:
- 1 pound of ground beef or chicken
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 tablespoon of olive oil
Taco shells:
- 12 corn tortillas
- 1 tablespoon of vegetable oil
- Salt to taste
Instructions:
1. Prepare the taco filling:
- Heat the olive oil in a skillet over medium-high heat.
- Add the diced onion and cook for 2-3 minutes until softened.
- Add the minced garlic and cook for an additional minute.
- Push the onion and garlic to the side of the skillet and add the ground beef or chicken to the center.
- Cook until browned, breaking it into small pieces as it cooks.
- Add the diced bell pepper, canned tomatoes, chili powder, cumin, salt, and pepper to the skillet.
- Stir everything together and let it simmer for 10 minutes.
2. Prepare the taco shells:
- Preheat the oven to 375°F (190°C).
- Place the corn tortillas on a baking sheet and brush both sides with vegetable oil.
- Sprinkle a pinch of salt on each tortilla.
- Bake for 10-12 minutes until crispy.
3. Assemble your tacos:
- Take the taco shells out of the oven and let them cool for a few minutes.
- Fill each taco shell with the prepared taco filling.
- Top with your desired toppings such as shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
- Serve and enjoy your delicious homemade Mexican tacos!
Make it your own:
One of the best things about tacos is that you can customize them to your liking. Add some avocado or corn to the filling for extra texture and flavor. You can also use ground turkey or pork instead of beef or chicken. For a vegetarian option, substitute the meat with black beans or tofu. Get creative and have fun with it!
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