17 Easy Recipe For Mexican Street Corn You Won't Believe The Taste!
Published on: Mar 9, 2024
Mexican street corn, also known as "elote," is a popular and delicious dish that is a staple on the streets of Mexico. It is made with fresh and simple ingredients that are bursting with flavor. This easy recipe for Mexican street corn is perfect for a summer barbecue or as a side dish for any meal. With just a few simple steps, you can recreate this classic street food right in your own kitchen.
Mexican Street Corn, also known as Elote, is a popular dish that originated in Mexico and has become a favorite among many. It is a simple yet flavorful dish that is perfect for summer barbecues or as a side dish for any meal. With its delicious combination of ingredients, it's no surprise that there are many variations and recipes for this classic dish. Here are 15 top Beer Can Chicken recipes that incorporate Mexican Street Corn in different ways.
Grilled Mexican Street Corn is a classic and delicious way to enjoy this popular dish. It's simple to make and perfect for summer cookouts. The key to making the perfect grilled Mexican Street Corn is to use fresh corn on the cob and to grill it until it is slightly charred. Once it's cooked, brush it with a mixture of mayonnaise, sour cream, lime juice, and chili powder for a creamy and tangy flavor. Sprinkle some crumbled cotija cheese and cilantro on top for an authentic touch.
If you love Mexican Street Corn, then you'll love this dip version! This creamy and cheesy dip is perfect for parties and gatherings. It's made with a combination of cream cheese, mayonnaise, sour cream, and Mexican cheese blend. You can also add some diced jalapenos for a spicy kick. Serve it with tortilla chips or use it as a topping for grilled chicken or tacos.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican Street Corn recipe is a must-try for anyone who loves this dish. The corn is boiled, grilled, or roasted until it is tender and slightly charred. Then, it's slathered with a mixture of mayonnaise, sour cream, cotija cheese, chili powder, and lime juice. For an extra burst of flavor, sprinkle some hot sauce on top. It's the perfect side dish for any Mexican-inspired meal.
For a lighter and refreshing twist on Mexican Street Corn, try this salad version. It's made with grilled corn, black beans, avocado, tomatoes, and a tangy lime dressing. The combination of flavors and textures in this salad is simply delicious. You can serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're a fan of slow cooker recipes, then you'll love this Crockpot Mexican Street Corn & Chicken Chowder. It's a hearty and flavorful soup that is perfect for chilly days. The chicken is cooked in a creamy and flavorful broth along with corn, potatoes, and other vegetables. For a finishing touch, top it with crumbled bacon, cilantro, and a squeeze of lime juice.
This recipe for Elote, or Mexican Street Corn, is a simple and authentic way to enjoy this dish. It's made with grilled corn on the cob that is smothered in a mixture of mayonnaise, sour cream, cotija cheese, and chili powder. You can also add some chopped cilantro and a squeeze of lime juice for a fresh and zesty flavor. It's a perfect snack or side dish for any occasion.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, then you'll love this Mexican Street Corn Salsa. It's a delicious and unique twist on traditional salsa that is perfect for dipping tortilla chips or topping your favorite Mexican dishes. This salsa is made with grilled corn, tomatoes, red onion, jalapeno, and cilantro, and tossed in a tangy lime dressing. It's a burst of flavors in every bite.
This recipe for Roasted Mexican Street Corn is a simple and flavorful way to enjoy this dish. The corn is roasted until it's slightly charred and then brushed with a mixture of mayonnaise, sour cream, and chili powder. You can also add some cotija cheese and cilantro for an authentic touch. It's a perfect side dish for any meal.
This Elote recipe is a must-try for anyone who loves Mexican Street Corn. It's a simple and classic version that is perfect for summer barbecues or as a side dish for any meal. The corn is grilled, boiled, or roasted and then smothered in a creamy and tangy mixture of mayonnaise, sour cream, cotija cheese, and chili powder. For an extra burst of flavor, sprinkle some hot sauce on top.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan diet, you can still enjoy the delicious flavors of Mexican Street Corn with this Vegan recipe. It's made with grilled corn on the cob, a creamy vegan sauce made with cashews, lime juice, and nutritional yeast, and topped with cilantro and chili powder. This vegan version is just as flavorful and delicious as the traditional recipe.
This Mexican Street Corn Soup is a hearty and flavorful dish that is perfect for a cold day. It's made with grilled corn, chicken, potatoes, and other vegetables in a creamy and flavorful broth. For an extra zesty flavor, top it with a dollop of sour cream, some crumbled cotija cheese, and a squeeze of lime juice. It's comfort food at its best.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip version of Mexican Street Corn, also known as Elote, is perfect for parties and gatherings. It's made with grilled corn, cream cheese, mayonnaise, and Mexican cheese blend, and topped with crumbled cotija cheese, chili powder, and cilantro. For an extra kick, add some diced jalapenos to the mix. Serve it with tortilla chips or use it as a topping for tacos.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how delicious their Mexican Street Corn is. This recipe is a copycat version of their popular dish and it's just as delicious. The corn is grilled until it's slightly charred and then topped with a creamy and tangy mixture of mayonnaise, sour cream, cotija cheese, and chili powder. It's a must-try for any Mexican Street Corn fan.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe for Elotes Preparados, also known as Mexican Street Corn, is a flavorful and delicious version of this classic dish. It's made with grilled corn on the cob that is topped with cream cheese, mayonnaise, and cotija cheese, and sprinkled with chili powder, tajin, and lime juice. This dish is a popular street food in Mexico and it's easy to see why.
The Secret Ingredient: Cotija Cheese
One of the key ingredients in Mexican street corn is cotija cheese, a salty and crumbly cheese that adds a unique and delicious flavor to the dish. This cheese is traditionally made from cow's milk and is similar in texture to feta cheese. It is often referred to as the "Parmesan of Mexico" and is a staple in Mexican cuisine. Cotija cheese can be found in most grocery stores, but if you are unable to find it, you can substitute it with feta cheese.
Grilling the Corn
To achieve that smoky and charred flavor that is characteristic of Mexican street corn, it is important to grill the corn over high heat. You can use a grill pan on your stovetop or a barbecue grill, whichever you prefer. Make sure to rotate the corn occasionally to ensure that all sides are evenly cooked. Once the corn is cooked, remove it from the heat and let it cool before moving on to the next step.
The Perfect Seasoning
The seasoning for Mexican street corn is what makes it truly irresistible. In a small bowl, mix together mayonnaise, sour cream, lime juice, chili powder, and garlic powder. This creamy and tangy mixture will be spread over the grilled corn, adding a burst of flavor to every bite. For an extra kick, you can also add a pinch of cayenne pepper or some hot sauce.
Putting it All Together
Once the corn is grilled and cooled, it's time to assemble the Mexican street corn. Take a brush or spoon and spread the seasoning mixture all over the corn, making sure to cover every inch. Next, sprinkle crumbled cotija cheese over the corn, followed by a sprinkle of cilantro and a squeeze of lime juice. Serve the corn on a stick or cut it into smaller pieces and serve it in a bowl.
Now that you have the secret ingredient and the perfect seasoning, you can easily recreate this delicious and authentic Mexican street corn right in the comfort of your own home. With its bold flavors and easy preparation, this dish is sure to become a favorite at your next gathering.
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