17 Easy Recipe For Mexican Seviche Taste The Magic Today!
Published on: Apr 11, 2024
In addition to being a refreshing and delicious dish, Mexican seviche is also incredibly easy to make. With just a few simple ingredients and a little bit of prep time, you can have a mouthwatering bowl of seviche ready to enjoy in no time. In this article, we'll walk you through a step-by-step guide on how to create this traditional Mexican dish. So put on your apron and get ready to impress your friends and family with this easy recipe for Mexican seviche.
Mexican ceviche is a classic dish that combines fresh seafood with tangy citrus and spicy peppers. It's a refreshing and flavorful dish that is perfect for a hot summer day or a fiesta with friends. There are many variations of Mexican ceviche, so you can always find a recipe that suits your taste buds. Here are our top 20 beer can chicken recipes that will make your taste buds dance with joy.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
One popular way to serve Mexican ceviche is in rice bowls. The combination of the tangy ceviche and the fluffy rice creates a perfect balance of flavors and textures. You can top your rice bowl with avocado, cilantro, and a squeeze of lime for a refreshing and flavorful meal.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This recipe for Mexican ceviche is a family favorite and has been passed down for generations. It's a simple and authentic dish that is bursting with flavor. The secret ingredient is a touch of tequila, which gives the ceviche a unique and delicious twist.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
If you're looking for a twist on traditional Mexican ceviche, try this recipe that uses tomatillos and jalapenos to give the dish a vibrant green color and a spicy kick. It's a refreshing and light dish that is perfect for a summer lunch or appetizer.
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GREEN MEXICAN CEVICHE
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This recipe for green Mexican ceviche uses a combination of shrimp and scallops for a seafood lover's dream dish. The addition of green peppers and green onions gives the dish a pop of color and adds a fresh crunch to each bite.
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Mexican Ceviche / Receta de Ceviche Mexicano
Main Ingredients: Filets, Lime Juice, Salt, Onion, Chiles, Cilantro
If you want to stick to a traditional Mexican ceviche, this recipe is for you. It uses a combination of shrimp, lime juice, tomato, cilantro, and jalapeno for a classic and delicious dish. Serve it with tortilla chips or on top of tostadas for a tasty appetizer.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
For a creamy twist on Mexican ceviche, try this recipe that adds avocado to the mix. The avocado adds a rich and creamy texture to the dish and pairs perfectly with the tangy shrimp and lime juice. Serve it as a dip with chips or on top of tostadas.
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Mexican Ceviche-Style Shrimp Cocktail
Main Ingredients: Water, Salt, Lime, Shrimp, Ketchup, Hot Sauce, Olive
If you're a fan of shrimp cocktail, you'll love this Mexican ceviche-style version. It combines plump and juicy shrimp with a spicy and tangy tomato-based sauce for a flavorful and refreshing dish. Serve it with crackers or on top of a bed of lettuce for a light and tasty meal.
This recipe for Mexican cornbread is a perfect accompaniment to any Mexican-inspired dish. The addition of jalapenos and cheddar cheese gives this cornbread a spicy kick and a gooey, cheesy center. Serve it alongside your favorite Mexican ceviche for a delicious and filling meal.
No Mexican meal is complete without a side of Mexican rice. This recipe for authentic Mexican rice is a crowd-pleaser and is a perfect complement to any ceviche dish. It's a simple and flavorful side dish that you'll want to make again and again.
These Mexican street tacos are a fun and delicious way to enjoy your favorite Mexican flavors. The combination of tender and flavorful chicken and tangy ceviche is a match made in heaven. Serve them up at your next party or as a quick and easy dinner option.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional Mexican dishes, try this recipe for a skinny Mexican casserole. It uses lean ground turkey, black beans, and plenty of flavorful spices for a tasty and guilt-free meal. Serve it with a side of Mexican ceviche for a complete and balanced dinner.
This Mexican street corn salad is a perfect side dish for any Mexican-inspired meal. It combines the flavors of street corn with the freshness of a salad for a unique and delicious dish. Serve it alongside your favorite ceviche for a tasty and refreshing meal.
No meal is complete without dessert, and this Mexican flan is a perfect way to end your Mexican feast. This creamy and rich custard is the perfect balance of sweet and tangy and is sure to be a hit with everyone at the table. Serve it with a sprinkle of cinnamon and a dollop of whipped cream for a delicious and elegant dessert.
This recipe for authentic Mexican rice is a staple in many Mexican households and for a good reason. It's a simple and flavorful side dish that pairs well with any Mexican dish, including ceviche. The addition of tomato sauce, onions, and garlic gives this rice a savory and delicious flavor.
Pinto beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is a delicious and easy way to enjoy them. The beans are slow-cooked with a variety of spices and peppers for a flavorful and hearty side dish. Serve them with your favorite Mexican ceviche for a complete and satisfying meal.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
This recipe for Mexican shrimp ceviche is a perfect way to enjoy a classic dish with a twist. The addition of shrimp gives the ceviche a heartier and more substantial texture, and the combination of flavors is sure to please your taste buds. Serve it with tortilla chips or on top of tostadas for a tasty and refreshing appetizer.
Mexican street corn, also known as elote, is a popular street food in Mexico, and this recipe allows you to recreate it at home. Grilled corn is topped with a creamy and tangy sauce and sprinkled with chili powder and cilantro for a burst of flavor in every bite. Serve it alongside your favorite ceviche for a fun and delicious meal.
If you like your food with a kick, this recipe for spicy Mexican ceviche is for you. The combination of jalapenos, serrano peppers, and hot sauce gives this ceviche a fiery and bold flavor that is sure to wake up your taste buds. Serve it with a side of avocado or on top of tostadas for a delicious and spicy meal.
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Mexican Ceviche Tacos
Main Ingredients: Fish Fillets, Fine Sea Salt, Freshly Ground Black
Tacos are a staple in Mexican cuisine, and this recipe for Mexican ceviche tacos is a perfect way to combine two delicious dishes into one. The combination of tangy ceviche and crunchy taco shells is a match made in heaven. Serve them with a squeeze of lime and a sprinkle of cilantro for a tasty and refreshing meal.
Ingredients You'll Need
1. Fresh Seafood
The key to a great seviche is using fresh seafood. The traditional seafood used in Mexican seviche is raw white fish, such as tilapia or snapper. However, you can also use shrimp, scallops, or even a combination of different types of seafood. Be sure to buy your seafood from a reputable source and make sure it is fresh and high quality.
2. Citrus Juice
Citrus juice is the star ingredient in seviche as it is used to "cook" the raw seafood. The most commonly used citrus juice in Mexican seviche is lime juice, but you can also use lemon or orange juice. Make sure to use freshly squeezed juice for the best flavor.
3. Vegetables
Vegetables add texture and flavor to the seviche. Common vegetables used in Mexican seviche include red onion, tomato, cucumber, avocado, and cilantro. Feel free to add any other vegetables that you enjoy.
4. Seasonings
To add depth of flavor to your seviche, you'll need some seasonings. The most commonly used seasonings in Mexican seviche are salt, pepper, and chili peppers. You can also add other seasonings such as cumin, garlic, and oregano for an extra kick.
Preparation Steps
Now that you have all the necessary ingredients, it's time to put them together to create a delicious seviche dish. Here's a simple step-by-step guide:
1. Prepare the Seafood
Begin by cutting the seafood into small bite-sized pieces. Make sure to remove any bones or shells if using whole fish. Place the seafood in a bowl and set it aside.
2. Add Citrus Juice
Pour the freshly squeezed citrus juice over the seafood, making sure it is completely covered. The acid in the juice will "cook" the seafood by denaturing the proteins, giving it a firm and opaque texture.
3. Add Vegetables and Seasonings
Next, add the chopped vegetables and seasonings to the bowl with the seafood. Mix everything together until well combined.
4. Refrigerate and Let Marinate
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to develop and the seafood to fully "cook".
5. Serve and Enjoy
Once the seviche is marinated, it's ready to be served. You can serve it as an appetizer with tortilla chips or as a main dish with rice and beans. Garnish with extra cilantro and a squeeze of lime juice for a burst of freshness.
Final Thoughts
With just a few simple steps, you can create a delicious and authentic Mexican seviche dish in the comfort of your own home. This versatile dish is perfect for any occasion and is sure to impress your friends and family. So next time you're in the mood for a taste of Mexico, give this easy seviche recipe a try!
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