15 Easy Recipe For Mexican Rice Experience Flavor Like Never Before!

Published on: Mar 5, 2024

Mexican rice, also known as "arroz rojo" in Spanish, is a staple dish in Mexican cuisine. It is a flavorful and colorful side dish that pairs well with many Mexican dishes such as tacos, enchiladas, and burritos. While it may seem like a complicated dish, making Mexican rice at home is actually quite easy and can be done in just a few simple steps. In this article, we will share with you an easy recipe for Mexican rice that will have you feeling like a pro in the kitchen.

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One Skillet Mexican Rice Casserole

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Quick Skillet Mexican Rice Casserole

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Healthy 6-Ingredient Mexican Rice

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Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
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For another Instant Pot recipe, try this Instant Pot Mexican Rice recipe. It's made with white rice, diced tomatoes, and spices, and is ready in just 20 minutes. It's a great side dish for any Mexican-inspired meal and is packed with flavor.

Ingredients:

• 1 cup of long grain white rice

• 1 tablespoon of olive oil

• 1 small onion, finely chopped

• 2 cloves of garlic, minced

• 1 can of diced tomatoes

• 1 cup of chicken or vegetable broth

• 1 teaspoon of cumin

• 1 teaspoon of chili powder

• Salt and pepper to taste

Instructions:

1. In a medium-sized pot, heat the olive oil over medium heat.

2. Add the chopped onion and minced garlic and cook until they become translucent.

3. Add the rice to the pot and stir until it is coated with the oil and becomes slightly toasted.

4. Pour in the diced tomatoes and broth, and stir well.

5. Add the cumin, chili powder, and season with salt and pepper to taste.

6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.

7. Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.

8. Fluff the rice with a fork and let it sit for 5 minutes before serving.

Tips:

• For a spicier rice, add a diced jalapeno or some hot sauce to the mixture.

• You can also add in some diced bell peppers or corn for extra flavor and texture.

• To make this recipe vegetarian or vegan, simply substitute the chicken broth with vegetable broth.

Make Ahead Tip: This Mexican rice can be made ahead of time and stored in the fridge for up to 3 days. Simply reheat in the microwave or on the stovetop with a splash of water. Get Creative! This recipe is versatile and can be customized to your liking. Add in your favorite vegetables, protein, or spices to make it your own. You can also use brown rice or quinoa for a healthier option. Now that you have an easy and delicious recipe for Mexican rice, you can elevate your Mexican dishes at home. With just a few simple ingredients and steps, you can enjoy this flavorful and colorful side dish in no time. So go ahead and give it a try, and impress your friends and family with your newfound cooking skills!
15 easy recipe for mexican rice Experience flavor like never before!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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