18 Easy Recipe For Mexican Red Chili Sauce Unleash Your Inner Chef!

Published on: Apr 11, 2024

The rich and vibrant flavors of Mexican cuisine are loved by people all over the world. From tacos to enchiladas, Mexican food is known for its bold and spicy flavors. One essential ingredient that adds depth and heat to these dishes is the Mexican red chili sauce. This versatile sauce can be used as a marinade, dip, or condiment, making it a must-have in your kitchen. And the best part? You can easily make it at home with just a few simple ingredients. In this article, we will share a quick and easy recipe for Mexican red chili sauce that will elevate your dishes to a whole new level.

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Basic Red Chili Sauce

Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano

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This classic red chili sauce is the perfect accompaniment to your beer can chicken. Made with fresh chilies, garlic, and spices, this sauce is packed with flavor and adds a nice kick to your dish. Simply blend all the ingredients together and serve alongside your beer can chicken for a delicious and authentic Mexican-inspired meal.

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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder

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The Healthy Toast • Healthy recipes, simple ingredients

If you're looking to add a unique and decadent twist to your beer can chicken, try this Mexican chocolate almond butter recipe. Made with rich dark chocolate, almonds, and a touch of spice, this sauce is the perfect complement to the smoky and tender chicken. Spread it over the chicken before cooking or use it as a dipping sauce for an extra burst of flavor.

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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil

Homemade Red Enchilada Sauce Recipe | Little Spice Jar

Homemade Red Enchilada Sauce - The Chunky Chef

Upgrade your beer can chicken with this homemade red enchilada sauce. Made with tomatoes, onions, and a blend of spices, this sauce is bursting with fresh and bold flavors. Brush it over the chicken as it cooks for a delicious and slightly spicy glaze. Serve the extra sauce on the side for dipping or drizzling over the chicken once it's cooked.

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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red

restaurant-style salsa recipe: fast, easy, delicious, homemade

The Baker Upstairs: restaurant-style salsa

No beer can chicken meal is complete without a side of salsa. But why settle for store-bought when you can make this delicious restaurant-style salsa at home? Made with fresh tomatoes, onions, and cilantro, this salsa is full of flavor and pairs perfectly with the smoky flavors of the chicken. Don't be surprised if your guests ask for the recipe!

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Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic

Homemade Restaurant Style Salsa – Modern Honey

Easy Homemade Salsa Recipe | MyGourmetConnection

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If you're a fan of chunky salsa, this homemade salsa recipe is for you. With a perfect balance of heat and sweetness, this salsa is made with fresh tomatoes, peppers, and onions and is bursting with flavor. Serve it alongside your beer can chicken for a refreshing and flavorful side dish.

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Tomatillo Red Chili Salsa

Main Ingredients: Dried Arbol Chiles, Large White Onion, Garlic Cloves

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This tomatillo red chili salsa is the perfect addition to your beer can chicken. Made with tangy tomatillos, spicy chilies, and fresh herbs, this salsa adds a zesty and slightly spicy kick to your meal. Brush it over the chicken before cooking or serve it on the side for dipping. Either way, this salsa is sure to be a hit.

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Pico de Gallo Salsa

Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime

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Pico de gallo is a classic Mexican salsa that is perfect for serving with beer can chicken. Made with fresh tomatoes, onions, and cilantro, this salsa is simple yet flavorful. Serve it on top of your chicken or on the side as a refreshing and tangy accompaniment. Add a squeeze of lime juice for an extra burst of flavor.

8 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're craving a little Asian-inspired flavor, try this Chinese fried red chili sauce with your beer can chicken. Made with red chili paste, garlic, and soy sauce, this sauce is tangy, spicy, and full of umami flavor. Brush it over the chicken before cooking or use it as a dipping sauce for an extra kick of flavor.

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Quick Enchilada Sauce

Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo

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If you're short on time but still want to add some flavor to your beer can chicken, this quick enchilada sauce is the perfect solution. Made with canned tomatoes, spices, and a touch of brown sugar, this sauce can be whipped up in minutes. Brush it over the chicken before cooking for a sweet and tangy glaze.

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Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic

Homemade Restaurant Style Salsa | The Gracious Wife

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This homemade restaurant-style salsa is a must-try for any beer can chicken meal. Made with fresh tomatoes, onions, and jalapenos, this salsa is perfectly balanced with just the right amount of heat and tanginess. Serve it alongside your chicken for a delicious and refreshing side dish.

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Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet

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This easy fresh Mexican salsa is a must-have for any beer can chicken meal. Made with fresh tomatoes, onions, and cilantro, this salsa is simple yet bursting with flavor. Use it as a topping for your chicken or serve it on the side for dipping.

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Easy Homemade Enchilada Sauce

Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika

Easy Homemade Enchilada Sauce - Host The Toast

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If you're a fan of enchiladas, you'll love this easy homemade enchilada sauce. Made with canned tomatoes, spices, and a touch of honey, this sauce is sweet, spicy, and oh-so-delicious. Brush it over your chicken before cooking for a flavorful and tangy glaze.

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Tomatillo Salsa Verde

Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh

Salsa Verde (Fresh Tomatillo Salsa) - The Vegan Atlas

The Best Tomatillo Salsa Verde - May I Have That Recipe?

Another delicious salsa option for your beer can chicken is this tomatillo salsa verde. Made with tomatillos, green chilies, and cilantro, this salsa is tangy, slightly spicy, and full of fresh flavors. Serve it on the side for dipping or brush it over the chicken before cooking for a tangy glaze.

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Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime

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If you're a salsa lover, this recipe is for you. Made with a combination of fresh tomatoes, peppers, and onions, this salsa is bursting with flavor and perfect for serving with your beer can chicken. Experiment with different combinations of ingredients to create your own unique salsa.

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The Best Chipotle Mayo (Mexican Secret Sauce)

Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro

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This chipotle mayo is a secret sauce that will take your beer can chicken to the next level. Made with smoky chipotle peppers, mayonnaise, and lime juice, this sauce adds a creamy and slightly spicy kick to your dish. Use it as a topping for your chicken or serve it on the side for dipping.

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The Best Enchilada Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce

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Upgrade your beer can chicken with this authentic and flavorful enchilada sauce. Made with fresh tomatoes, chilies, and spices, this sauce is perfect for marinating your chicken before cooking for a burst of flavor in every bite. Serve the extra sauce on the side for dipping or drizzling over the chicken once it's cooked.

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Homemade Enchilada Sauce

Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin

Easy Homemade Enchilada Sauce | gardeninthekitchen

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If you love enchiladas, you'll love this homemade enchilada sauce. Made with fresh tomatoes, onions, and spices, this sauce is perfect for adding a tangy and slightly spicy kick to your beer can chicken. Brush it over the chicken before cooking for a flavorful and delicious glaze.

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Mexican Salsa II

Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped

Mexická salsa II recept - TopRecepty.cz

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This Mexican salsa is a twist on the classic with the addition of fresh mango for a touch of sweetness. Made with tomatoes, onions, and mango, this salsa is perfect for serving alongside your beer can chicken for a refreshing and flavorful side dish.

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Red Chili Sauce

Main Ingredients: Ancho, Guajillo Chiles, Water, Garlic, Cloves, Black

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Red Enchilada Sauce {from Scratch} - Cooking Classy

This red chili sauce is a must-have for any beer can chicken lover. Made with fresh chilies, garlic, and spices, this sauce is perfect for marinating your chicken before cooking for added flavor and heat. Serve the extra sauce on the side for dipping or drizzling over the chicken once it's cooked.

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Fresh Homemade Salsa

Main Ingredients: Tomatoes, Red Onion, Jalapeno Peppers, Garlic

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Last but certainly not least, this fresh homemade salsa is the perfect accompaniment to your beer can chicken. Made with fresh tomatoes, onions, and cilantro, this salsa is simple yet bursting with flavor. Use it as a topping for your chicken or serve it on the side for dipping.

Ingredients

To make this delicious Mexican red chili sauce, you will need:

Dried red chili peppers: These are the star ingredient of the sauce and give it its signature fiery flavor. You can use any variety of dried red chili peppers, such as ancho, guajillo, or pasilla.
Garlic cloves: Fresh garlic adds a pungent and slightly sweet flavor to the sauce.
Onion: This adds a subtle sweetness and depth to the sauce.
Cumin: A key spice in Mexican cuisine, cumin adds an earthy and nutty flavor to the sauce.
Oregano: This herb adds a warm and aromatic touch to the sauce.
Salt and pepper: To taste.
Water or chicken broth: This will be used to blend the ingredients together and adjust the consistency of the sauce.

Instructions

Step 1: Prepare the chili peppers

Start by removing the stems and seeds from the dried chili peppers. This will help reduce the heat level of the sauce. You can also wear gloves while handling the peppers to avoid any irritation.

Step 2: Soak the chili peppers

Place the chili peppers in a bowl and cover them with boiling water. Let them soak for about 30 minutes or until they are soft and pliable.

Step 3: Blend the ingredients

In a blender, add the soaked chili peppers, garlic cloves, onion, cumin, oregano, salt, and pepper. Blend until you get a smooth and thick paste. If the mixture is too thick, you can add some water or chicken broth to adjust the consistency.

Step 4: Cook the sauce

In a saucepan, heat some oil over medium heat. Add the blended chili paste and cook for about 10 minutes, stirring occasionally. This will help develop the flavors and reduce the rawness of the garlic and onion.

Step 5: Adjust the consistency

If the sauce is too thick, you can add some more water or chicken broth. If it is too thin, you can let it simmer for a few more minutes to thicken.

Step 6: Serve and enjoy

Once the sauce is cooked and has reached your desired consistency, remove it from the heat. You can serve it immediately or let it cool and store it in an airtight container in the fridge for up to a week.

Conclusion

Making your own Mexican red chili sauce at home is not only easy but also allows you to control the ingredients and adjust the heat level according to your preference. This versatile sauce adds a burst of flavor to any dish and is a staple in Mexican cuisine. So next time you're craving some spicy Mexican food, whip up this quick and easy recipe and take your dishes to the next level.