16 Easy Recipe For Mexican Lasagna With Corn Tortillas Cook Up Something Special!
Published on: Apr 11, 2024
Mexican lasagna is a delicious and easy-to-make dish that combines the flavors of traditional lasagna with the bold and spicy elements of Mexican cuisine. This fusion dish is perfect for those who love both Italian and Mexican food, and it's a great way to use up any leftover ingredients in your pantry. In this article, we will show you how to make a mouth-watering Mexican lasagna using corn tortillas instead of traditional lasagna noodles. So, let's get cooking!
Spice up your beer can chicken game with this delicious Mexican Lasagna recipe! Perfect for a backyard barbecue or a weeknight dinner, this dish is sure to be a crowd-pleaser. The combination of tender chicken, flavorful spices, and layers of cheesy goodness will have your taste buds singing. Plus, it's easy to make and can be customized to your liking. Let's dive into this mouth-watering dish and discover how to make it your new go-to recipe.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you're a fan of traditional lasagna, you'll love this Mexican twist on the classic dish. Instead of using traditional lasagna noodles, this recipe calls for corn tortillas, adding a delicious and unique flavor to the dish. The corn tortillas also make it a great gluten-free option for those with dietary restrictions. Layered with chicken, salsa, beans, and cheese, this Mexican Lasagna is a flavorful and hearty meal that everyone will enjoy.
Looking for a quick and easy weeknight meal? Look no further than this Easy Mexican Lasagna recipe. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying dinner on the table in no time. Simply layer tortillas, shredded chicken, salsa, and cheese in a baking dish and pop it in the oven. The result is a flavorful and hearty meal that your family will love.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This versatile dish can also be known as an Enchilada Casserole, as it has all the delicious flavors of enchiladas in a layered casserole form. It's a great way to use up leftovers, as you can add in any additional ingredients you have on hand, such as bell peppers, onions, or black olives. You can also easily make it vegetarian by omitting the chicken and adding in more beans or vegetables. The options are endless with this tasty Mexican Lasagna recipe.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
If you're a vegetarian, don't worry, we've got you covered. This Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is a delicious and healthy alternative to the meat-filled version. Packed with layers of vegetables, beans, and cheese, this dish is a great way to get your daily dose of veggies. Plus, the spices and seasonings give it a burst of flavor that will leave you wanting more.
Who says you can only enjoy Mexican Lasagna for dinner? This breakfast casserole version is sure to become a family favorite. It's a perfect option for a lazy weekend brunch or for meal prep for the week ahead. Simply layer tortillas, eggs, cheese, and your choice of breakfast meat (such as bacon or sausage) in a baking dish and bake until golden and bubbly. Serve with a side of salsa and avocado for a delicious and satisfying breakfast.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Vegans, we haven't forgotten about you. This Vegan Enchilada Lasagna is a great alternative to traditional Mexican Lasagna and is completely plant-based. The layers of tortillas, beans, and vegetables are packed with flavor and will leave you feeling satisfied. You can also add in your favorite vegan cheese or cashew cream for a creamy and indulgent touch. This dish is sure to please even the non-vegans in your life.
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Mexican Lasagna [Vegan, Gluten-Free]
Main Ingredients: Corn Tortillas, Refried Beans, Tomatoes, Onion, Red
Looking for a dish that can accommodate both vegan and gluten-free diets? Look no further than this Vegan and Gluten-Free Mexican Lasagna. With a few simple ingredient swaps, you can enjoy this delicious and flavorful dish without worrying about any dietary restrictions. It's the perfect dish to bring to a potluck or serve at a party, as it can cater to a variety of dietary needs.
Ingredients You Will Need
1. Corn Tortillas
Using corn tortillas in this recipe adds an authentic Mexican twist to the traditional lasagna dish. Corn tortillas are made from corn and are a staple in Mexican cuisine. They are also a healthier alternative to regular lasagna noodles as they are gluten-free and have fewer calories.
2. Ground Beef or Turkey
Ground beef or turkey is the main protein in this dish and adds a hearty and savory flavor to the lasagna. You can use either one depending on your preference, but ground turkey is a healthier option as it is leaner and has less fat.
3. Mexican Cheese Blend
A Mexican cheese blend is a combination of shredded cheeses such as cheddar, Monterey Jack, and queso quesadilla. This blend adds a creamy and cheesy layer to the lasagna, making it even more delicious.
4. Black Beans and Corn
Black beans and corn are essential ingredients in Mexican cuisine and add a burst of flavor and texture to the lasagna. They also provide a good source of protein, fiber, and vitamins.
5. Salsa and Enchilada Sauce
Salsa and enchilada sauce give the lasagna its spicy and tangy flavor. You can use store-bought salsa and enchilada sauce, or you can make your own for a fresher taste.
Instructions
1. Preheat your oven to 375°F (190°C).
Preheating your oven before you start assembling the lasagna will ensure that it cooks evenly and thoroughly.
2. Brown the ground beef or turkey in a pan.
In a large pan, cook the ground beef or turkey over medium-high heat until it is brown and cooked through. Drain any excess fat and set the meat aside.
3. Prepare the salsa and enchilada sauce.
If you are making your own salsa and enchilada sauce, prepare them now and set them aside. If you are using store-bought, you can skip this step.
4. Assemble the lasagna.
In a 9x13 inch baking dish, spread a layer of salsa and enchilada sauce on the bottom. Place a layer of corn tortillas on top, followed by a layer of the ground beef or turkey. Sprinkle some black beans and corn on top, followed by a layer of the Mexican cheese blend. Repeat these layers until all your ingredients are used up.
5. Bake the lasagna.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Serve and enjoy!
Once the lasagna is cooked, let it cool for a few minutes before slicing and serving. Top it with some chopped cilantro, green onions, and a dollop of sour cream for an extra burst of flavor.
Now that you know how to make an easy Mexican lasagna with corn tortillas, it's time to gather your ingredients and get cooking! Whether you're serving it for a family dinner or a potluck with friends, this delicious and flavorful dish is sure to be a hit. So, try it out and enjoy the fusion of Mexican and Italian flavors in every bite!
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