19 Easy Recipe For Mexican Hot Chocolate Prepare To Be Amazed!

Published on: Mar 11, 2024

Mexican hot chocolate is a rich and flavorful drink that is perfect for chilly evenings or as a sweet treat any time of the day. In addition to being delicious, it is also incredibly easy to make at home. With just a few simple ingredients and a few minutes of your time, you can enjoy a steaming cup of this traditional Mexican beverage in the comfort of your own home. In this article, we will share an easy recipe for Mexican hot chocolate that will have you hooked after the first sip. So, let's get started!

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If you're a fan of spicy chocolate, then you'll love this Mexican hot chocolate recipe. Made with a blend of rich chocolate and warm spices, it's the perfect way to warm up on a chilly evening. Plus, it's super easy to make and can be customized to your preferred level of heat. So grab your favorite mug and get ready to indulge in this delicious and unique twist on traditional hot chocolate.
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If you're feeling extra creative, try making these Mexican hot chocolate truffles in the shape of Day of the Dead sugar skulls. They're a fun and festive twist on traditional truffles and are sure to impress your friends and family. Plus, they make for a great homemade gift for the chocolate lovers in your life.
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Fudge lovers, this one's for you. This Mexican hot chocolate fudge is rich, creamy, and has just the right amount of spice. With only a few ingredients and minimal prep time, it's the perfect dessert to whip up for a holiday party or as a special treat for yourself.
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If you prefer a thicker and creamier hot chocolate, then this recipe is for you. Made with heavy cream and evaporated milk, it's a decadent and indulgent version of Mexican hot chocolate. Top it with whipped cream and a sprinkle of cinnamon for the ultimate cozy treat.
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For a more sophisticated twist on traditional hot chocolate, try this recipe for adult Mexican hot chocolate. It's made with dark chocolate and has a touch of coffee liqueur for a rich and complex flavor. It's the perfect drink to enjoy after a long day or as a dessert alternative at your next dinner party.
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If you love the convenience of slow cooker recipes, then you'll love this one for Mexican hot chocolate. Just throw all the ingredients into your slow cooker and let it do all the work for you. It's perfect for parties or for a cozy night in with your loved ones.
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This recipe for Mexican hot chocolate is the most traditional on the list. It's made with tableta de chocolate, which is a type of Mexican chocolate that comes in a round, flat disc. This version is thick, rich, and has a strong chocolate flavor with just a hint of spice.
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For all the vegans out there, this recipe for vegan Mexican hot chocolate is for you. It's made with coconut milk and almond milk, making it rich and creamy without any dairy. The spices and flavors are still the star of the show, making this a delicious and satisfying alternative to traditional hot chocolate.

What Makes Mexican Hot Chocolate Different?

Mexican hot chocolate is different from regular hot chocolate in several ways. The first difference is the addition of spices, specifically cinnamon, which gives the drink a unique and delicious flavor. Another difference is the use of Mexican chocolate, which is made with ground cocoa nibs, sugar, and spices. These ingredients give Mexican hot chocolate a more intense and complex flavor compared to regular hot chocolate.

Ingredients:

  • 2 cups of milk
  • 3 ounces of Mexican chocolate
  • 1 cinnamon stick
  • 1/4 teaspoon of vanilla extract
  • Whipped cream (optional)
  • Cinnamon powder (optional)

Instructions:

  1. In a saucepan, heat the milk over medium heat until it starts to simmer.
  2. Break the Mexican chocolate into pieces and add it to the milk.
  3. Add the cinnamon stick and stir until the chocolate is completely melted and well combined with the milk.
  4. Add the vanilla extract and stir to incorporate.
  5. Let the mixture simmer for a few minutes, stirring occasionally.
  6. Remove the cinnamon stick and pour the hot chocolate into mugs.
  7. Top with whipped cream and sprinkle with cinnamon powder, if desired.
  8. Serve hot and enjoy your delicious Mexican hot chocolate!

Tips:

  • If you can't find Mexican chocolate, you can use dark chocolate and add 1/4 teaspoon of ground cinnamon and a pinch of cayenne pepper for a similar flavor.
  • If you prefer a thicker and creamier hot chocolate, you can use half-and-half or heavy cream instead of milk.
  • For a dairy-free option, you can use almond milk or coconut milk instead of regular milk.
  • If you have leftovers, you can store them in the fridge and reheat in a saucepan or in the microwave.
Now that you have the recipe for Mexican hot chocolate, you can easily make it at home anytime you want. It's a perfect drink to warm you up on a cold day or to satisfy your sweet tooth. So, go ahead and give this easy and delicious recipe a try. You won't be disappointed!
19 easy recipe for mexican hot chocolate Prepare to be amazed!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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