20 Easy Recipe For Mexican Flan Elevate Your Taste Buds!

Published on: Apr 11, 2024

Welcome to our easy recipe for Mexican flan! Flan is a traditional Mexican dessert that is loved for its rich, creamy texture and sweet caramel flavor. It's a perfect dessert for any occasion and can be easily made at home with just a few simple ingredients. In this article, we will walk you through a step-by-step process on how to make this delicious treat in the comfort of your own kitchen. So let's get started!

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs

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If you're looking for a delicious and easy dessert to add to your repertoire, look no further than flan. This classic Mexican dessert is a creamy, custard-like treat that is sure to please any sweet tooth. It's made with simple ingredients and can be customized to fit your taste preferences. Plus, it's the perfect ending to any Mexican-inspired meal.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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For an authentic taste of Mexico, try making flan at home. This traditional Mexican dessert is loved all over the world for its rich and indulgent flavor. Made with just a few ingredients, this recipe for Mexican flan is easy to make and is sure to impress your friends and family.

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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk

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Flan Mexicano, or Mexican flan, is a popular dessert that is served in many Mexican restaurants. This creamy and decadent dessert is perfect for those with a sweet tooth and is a great way to end any meal. The smooth texture and rich flavor make it a favorite among both adults and children.

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Mexican Flan Cake

Main Ingredients: Sugar, Water, Milk, Egg Yolks, Sweetened Condensed

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If you can't decide between cake or flan for dessert, why not have both? This Mexican flan cake is a delicious combination of two classic desserts. The moist and fluffy cake is topped with a layer of creamy flan, making it the ultimate indulgence for any special occasion.

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Creamy Mexican Flan

Main Ingredients: Sugar, Fresh Lemon Juice, Eggs, Sweetened Condensed

Flan - creamy, delicious, and rich dessert. A Mexican favorite recipe ...

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This creamy Mexican flan is a must-try for any flan lover. Made with sweetened condensed milk, evaporated milk, and a touch of vanilla, this flan is rich and indulgent. The smooth and velvety texture is sure to please your taste buds and leave you wanting more.

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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk

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For a perfectly cooked and smooth flan, try making it with a sous vide machine. This method ensures that the flan is cooked evenly and has a silky texture. Plus, it's a hands-off approach that allows you to focus on other tasks while your dessert cooks to perfection.

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Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk

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These mini Mexican flan cakes are not only cute but also delicious. Made with individual ramekins, these flan cakes have a layer of caramel at the bottom, adding a sweet and sticky element to the dessert. Serve them at your next dinner party for a unique and impressive treat.

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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese

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For a chocolate twist on the classic flan, try making this easy Mexican chocoflan. The combination of chocolate cake and flan is a match made in heaven. The cake batter and flan mixture are layered in a bundt pan and baked together to create a beautiful and delicious dessert.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Looking for a savory Mexican-inspired dish? Try making Mexican cornbread. This twist on traditional cornbread adds jalapeños and cheese for a spicy and cheesy kick. Serve it alongside your favorite Mexican dishes for a delicious and satisfying meal.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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No Mexican meal is complete without a side of Mexican rice. This simple and flavorful dish is a staple in Mexican cuisine and is the perfect accompaniment to any main course. Made with rice, tomatoes, onions, and spices, this Mexican rice is sure to become a family favorite.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Take your taco game to the next level with these Mexican street tacos. Made with small tortillas, these tacos are packed with flavor and are perfect for a quick and easy meal. Add your choice of protein and top with your favorite toppings for a truly authentic taste of Mexico.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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For a healthier take on Mexican cuisine, try this skinny Mexican casserole. Packed with lean protein, vegetables, and whole grains, this casserole is a guilt-free way to enjoy all the flavors of Mexican food. Plus, it's a great make-ahead dish for busy weeknights.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This Mexican street corn salad is a fresh and tasty side dish that is perfect for summer. Grilled corn is mixed with cilantro, lime juice, and spices for a flavorful twist on traditional corn on the cob. Serve it at your next BBQ or as a side dish for your favorite Mexican meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you're a fan of Mexican cuisine, you know that rice is a staple in many dishes. This authentic Mexican rice recipe is simple yet full of flavor. It's the perfect side dish for any Mexican-inspired meal and is sure to be a hit with your family and friends.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Pinto beans are a staple in Mexican cuisine, and for a good reason. These delicious and versatile beans can be used in a variety of dishes, from tacos to soups. This recipe for Mexican pinto beans is a must-try for any Mexican food lover.

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Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large

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For a unique twist on traditional flan, try making this Mexican coffee flan. The addition of coffee and cinnamon adds a warm and cozy flavor to the dessert, making it perfect for a fall or winter treat. Serve it with a cup of coffee for the ultimate indulgence.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Mexican street corn, also known as elote, is a popular street food in Mexico. This grilled corn on the cob is coated in a creamy and spicy sauce and topped with cheese and herbs. It's a messy but delicious dish that is sure to be a crowd-pleaser.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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For a fusion of Italian and Mexican flavors, try making this Mexican lasagna. Layers of tortillas, ground beef, beans, and cheese are baked together to create a delicious and hearty casserole. It's a great dish to serve to a crowd and is sure to be a hit with everyone.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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Barbacoa is a traditional Mexican dish that is made by slow-cooking beef until it is tender and flavorful. This Mexican beef barbacoa is a delicious and easy way to prepare this dish at home. Serve it with tortillas, rice, and your favorite toppings for a complete meal.

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Classic Mexican Flan

Main Ingredients: Granulated Sugar, Water, Hot Water, Large Eggs, Large

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Last but certainly not least, we have the classic Mexican flan. This simple and delicious dessert is a staple in Mexican cuisine and is loved all over the world. Made with just a few ingredients, this flan is creamy, smooth, and the perfect ending to any Mexican meal.

Ingredients You Will Need

Custard:

Eggs: Flan is typically made with whole eggs, but you can also use just egg yolks for a richer custard.
Evaporated Milk: This thick and creamy milk adds a velvety texture to the flan.
Sweetened Condensed Milk: This adds sweetness and helps to thicken the custard.
Vanilla Extract: A key ingredient for flavoring the custard.
Cinnamon: This warm spice adds a subtle, yet delicious flavor to the flan.

Caramel Sauce:

Granulated Sugar: This will be used to make the caramel sauce that goes on the bottom of the flan.
Water: This helps to dissolve the sugar and create a smooth sauce.

Step-by-Step Instructions

Step 1: Make the Caramel Sauce

In a small saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Stir until the sugar is completely dissolved. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and let it simmer for about 5 minutes, until it turns a deep amber color. Pour the caramel into a 9-inch round baking dish and swirl it around to coat the bottom evenly. Let it cool and harden while you prepare the custard.

Step 2: Make the Custard

In a large bowl, whisk together 4 eggs, 1 can of evaporated milk, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon until well combined. Pour the custard over the caramel sauce in the baking dish.

Step 3: Bake the Flan

Preheat your oven to 350°F. Place the baking dish into a larger baking pan and fill it with hot water until it reaches about halfway up the sides of the dish. This water bath will help to evenly distribute the heat and prevent the flan from cracking. Bake for 45-50 minutes, until the center is set but still slightly jiggly.

Step 4: Chill and Serve

Remove the flan from the oven and let it cool to room temperature. Then, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight. When ready to serve, run a knife around the edges of the dish and invert the flan onto a serving plate. The caramel sauce will flow over the top and create a beautiful glaze. Slice and enjoy your homemade Mexican flan!

Conclusion

With just a few simple ingredients, you can make a delicious Mexican flan right in your own kitchen. This creamy and decadent dessert is perfect for any occasion and will surely impress your guests. So go ahead and give this easy recipe a try and indulge in the sweet and rich flavors of Mexican flan.