19 Easy Recipe For Mexican Cornbread Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Mexican cornbread is a beloved dish that combines the flavors of traditional cornbread with the vibrant spices of Mexico. It's a perfect side dish for any Mexican-inspired meal or a stand-alone dish for a quick and easy dinner. In addition to being delicious, this recipe is also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a mouth-watering Mexican cornbread ready to serve in no time. So, let's dive into this easy recipe for Mexican cornbread and add some spice to your next meal!
This Mexican Cornbread recipe is a delicious twist on the classic cornbread. It's filled with bold flavors and a little bit of spice, making it the perfect side dish for your beer can chicken. The combination of cornmeal, jalapenos, and cheddar cheese gives this cornbread a unique and tasty kick.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you're looking for a taste of nostalgia, this recipe for Mom's Mexican Cornbread will take you right back to your childhood. This recipe has been passed down for generations and is a family favorite. The combination of corn, green chilies, and cream-style corn makes this cornbread incredibly moist and flavorful.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a taste of authentic Mexican cuisine, try this Herdez Mexican Cornbread recipe. This cornbread is made with corn, black beans, and Herdez salsa, giving it a delicious and hearty texture. The addition of cilantro and lime juice adds a fresh and zesty flavor to this classic dish.
Take your cornbread to the next level with this recipe for Stuffed Mexican Cornbread. This cornbread is stuffed with ground beef, onions, and black beans, making it a complete meal in itself. The combination of cornmeal, flour, and corn kernels gives this cornbread a unique and delicious texture.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican Cornbread II is a great option for those looking for a gluten-free or low-carb cornbread. It's made with almond flour, eggs, and coconut oil, making it a healthier alternative to traditional cornbread. The addition of green chilies and cheddar cheese gives this cornbread a burst of flavor.
If you're a fan of cheese, then you'll love this Cheesy Mexican Cornbread recipe. This cornbread is loaded with cheddar cheese, cream cheese, and Monterey Jack cheese, making it incredibly rich and indulgent. The addition of corn kernels gives this cornbread a delicious crunch.
This recipe for Mexican Cornbread Casserole is a tribute to the original creator, Sandy. This cornbread is filled with ground beef, corn, and black beans, making it a hearty and satisfying meal. The combination of cornmeal, flour, and baking powder gives this cornbread a light and fluffy texture.
If you're looking for an easy and delicious side dish for your beer can chicken, then try this Absolute Mexican Cornbread recipe. This cornbread is made with simple ingredients like cornmeal, flour, and eggs, but the addition of green chilies and cheddar cheese gives it a burst of flavor. It's the perfect complement to any meal.
This Mexican Cornbread Casserole is a crowd-pleasing dish that's perfect for any occasion. It's loaded with ground beef, corn, and black beans, making it a hearty and filling meal. The combination of cornmeal, flour, and buttermilk gives this cornbread a tender and moist texture.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe for Mexican Cornbread I is a classic and simple version of the beloved dish. It's made with cornmeal, flour, and eggs, but the addition of corn, green chilies, and cheddar cheese gives it a delicious and flavorful twist. This cornbread is the perfect side dish for any meal.
Deb's Mexican Cornbread recipe is a unique and delicious take on the classic dish. It's filled with salsa, corn, and black beans, making it a flavorful and hearty option. The combination of cornmeal, flour, and baking powder gives this cornbread a light and airy texture.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet recipe is a one-pan wonder that's perfect for weeknight dinners. It's made with ground beef, corn, and black beans, making it a complete meal in itself. The addition of green chilies and cheddar cheese gives this cornbread a delicious and spicy kick.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican Cornbread Layered Salad is a creative and tasty twist on traditional cornbread. It's made with layers of cornbread, black beans, cheese, and vegetables, making it a colorful and flavorful dish. The addition of taco seasoning gives this salad a burst of flavor.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
For a fun and unique take on Mexican Cornbread, try this recipe for Mexican Cornbread Waffles. These waffles are made with cornmeal, flour, and eggs, but the addition of corn, green chilies, and cheddar cheese gives them a delicious twist. These waffles are perfect for a savory breakfast or brunch.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread with Green Chile recipe is a delicious and flavorful side dish that's perfect for any meal. It's made with cornmeal, flour, and eggs, but the addition of green chilies and Monterey Jack cheese gives it a burst of flavor. It's the perfect accompaniment to your beer can chicken.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This Crock Pot Mexican Cornbread Casserole is a convenient and tasty option for busy weeknights. It's made with ground beef, corn, and black beans, but the addition of taco seasoning gives it a delicious and spicy flavor. Simply throw all the ingredients in your crockpot and come home to a delicious meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Low Carb Taco Bake - Mexican Cornbread Casserole is a low-carb and gluten-free version of traditional cornbread. It's made with almond flour, eggs, and cheese, but the addition of taco seasoning gives it a delicious and authentic flavor. It's the perfect complement to your beer can chicken.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those with allergies or dietary restrictions, this Mexican Cornbread recipe is a great option. It's made without cornmeal, but the addition of corn, green chilies, and cheddar cheese gives it a delicious and authentic flavor. It's the perfect side dish for your beer can chicken.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican Cornbread Casserole is a tasty and healthy option for those following a low-carb or gluten-free diet. It's made with ground beef, cauliflower, and cheese, but the addition of taco seasoning gives it a delicious and authentic flavor. It's a hearty and satisfying meal that will pair perfectly with your beer can chicken.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Mexican Cornbread Casserole Taco Bake is a low-carb and gluten-free version of traditional cornbread. It's made with almond flour, eggs, and cheese, but the addition of taco seasoning gives it a delicious and authentic flavor. It's a satisfying and flavorful meal that will pair perfectly with your beer can chicken.
Ingredients You'll Need
To make this easy Mexican cornbread, you'll need the following ingredients:
1 cup of all-purpose flour
1 cup of cornmeal
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of milk
1/4 cup of vegetable oil
1 egg
1 can of corn kernels, drained
1 jalapeno pepper, diced
1 cup of shredded cheddar cheese
1/4 cup of chopped fresh cilantro
How to Make Mexican Cornbread
Step 1: Prepare the Batter
To start, preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, and egg. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
Step 2: Add the Flavorful Ingredients
Next, add in the corn kernels, diced jalapeno pepper, shredded cheddar cheese, and chopped cilantro to the batter and mix well.
Step 3: Bake the Cornbread
Grease a 9x9 inch baking dish and pour the batter into it. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Serve and Enjoy!
Once the cornbread is baked, let it cool for a few minutes before slicing and serving. This delicious Mexican cornbread pairs well with a variety of dishes, such as chili, tacos, or enchiladas. It also makes for a tasty snack on its own. Enjoy the flavors of Mexico in every bite!
In conclusion, this easy recipe for Mexican cornbread is a must-try for any lover of Mexican cuisine. With its simple ingredients and quick prep time, you can have a flavorful and satisfying dish on the table in no time. So, next time you're craving something with a little kick, give this recipe a try and impress your family and friends with your culinary skills.
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