15 Easy Recipe For Mexican Churros Get Ready To Indulge!
Published on: Mar 5, 2024
Looking for a delicious and easy recipe for Mexican churros? Look no further! Churros are a classic dessert loved by many, and with this simple recipe, you can easily make them at home. These crispy, sweet treats are perfect for any occasion and are sure to be a hit with your family and friends. So, let's get started and learn how to make these mouth-watering Mexican churros!
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Ingredients
For the dough:
1 cup water
1/2 cup unsalted butter
1/4 teaspoon salt
1 cup all-purpose flour
3 large eggs
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For the chocolate dipping sauce:
1/2 cup heavy cream
1 cup semisweet chocolate chips
Instructions
Step 1: Prepare the dough
To start, you will need to make the churro dough. In a medium saucepan, bring the water, butter, and salt to a boil. Once boiling, reduce the heat to low and add in the flour. Stir until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let it cool for a few minutes.
Step 2: Add eggs and sugar
Once the dough has cooled slightly, add in the eggs one at a time, stirring until fully incorporated. Then, add in the sugar and mix until well combined.
Step 3: Prepare for frying
Heat a large pot or deep fryer with oil to 375 degrees F. While the oil is heating up, mix together the sugar and cinnamon in a shallow dish for coating the churros.
Step 4: Pipe the dough
Using a piping bag or plastic bag with the corner cut off, pipe the dough into the hot oil, cutting it off at about 4-5 inches in length. Fry the churros for about 3-4 minutes, flipping halfway through, until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 5: Coat and serve
While the churros are still warm, roll them in the cinnamon sugar mixture until fully coated. Serve them immediately with the chocolate dipping sauce.
Chocolate Dipping Sauce
Step 1: Heat the cream
In a small saucepan, heat the heavy cream over medium-low heat until it starts to simmer.
Step 2: Add chocolate
Remove from heat and add in the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
Step 3: Serve
Transfer the chocolate sauce to a serving dish and let it cool for a few minutes before serving with the churros.
And there you have it, a simple and delicious recipe for Mexican churros! These churros are best served warm and crispy, making them the perfect dessert for any occasion. So next time you're craving something sweet, try making these churros at home and impress your friends and family with your baking skills. Enjoy!
