15 Easy Recipe For Mexican Chocoflan On Stove Top Experience Culinary Bliss Now!
Published on: Apr 11, 2024
Mexican chocoflan, also known as "pastel imposible" or "impossible cake," is a delicious and unique dessert that combines the flavors of chocolate cake and creamy flan. Traditionally, this dessert is baked in the oven, but did you know that you can also make it on the stove top? In this article, we'll show you an easy recipe for making Mexican chocoflan on the stove top, so you can enjoy this tasty treat without having to turn on your oven.
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
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Ingredients You'll Need
To make this delicious Mexican chocoflan, you'll need the following ingredients:
For the chocolate cake:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
For the flan:
1 can sweetened condensed milk
1 can evaporated milk
4 eggs
1 tsp vanilla extract
Instructions
Start by making the chocolate cake batter. In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, mix together the milk, vegetable oil, and vanilla extract. Slowly pour this mixture into the dry ingredients, stirring until well combined.
Next, make the flan mixture. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
Grease a large saucepan or deep skillet with cooking spray or butter. Pour the chocolate cake batter into the pan, spreading it evenly.
Slowly pour the flan mixture on top of the cake batter. It's okay if it seeps into the batter.
Cover the pan with a lid and cook over medium-low heat for about 30-35 minutes, or until a toothpick inserted into the cake comes out clean.
Once done, remove the pan from the heat and let it cool for 10 minutes.
Place a large plate or serving dish on top of the pan and carefully flip it over to unmold the chocoflan onto the plate.
Serve the chocoflan warm or chilled, and enjoy!
Final Thoughts
Making Mexican chocoflan on the stove top is a simple and convenient way to enjoy this delicious dessert. With just a few ingredients and some patience, you can create a perfectly layered and decadent treat that will impress your friends and family. So the next time you're craving something sweet, give this easy recipe a try and indulge in the rich flavors of chocolate and flan combined into one irresistible dessert.
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