18 Easy Recipe For Mexican Chicken Casserole Deliciousness Awaits You!
Published on: Apr 11, 2024
If you're looking for an easy and delicious weeknight meal, look no further than this mouth-watering Mexican chicken casserole recipe. Packed with bold flavors and simple ingredients, this dish is sure to become a family favorite. Plus, it's a great way to use up leftover chicken and can be easily customized to your taste preferences. From prep to plate, this recipe is quick and hassle-free, making it the perfect option for busy weeknights.
This flavor-packed casserole combines tender chicken, black beans, corn, and cheese with a spicy enchilada sauce for a satisfying dinner. It's the perfect way to use up any leftover Beer Can Chicken. Don't be afraid to add some extra heat with some diced jalapenos or a sprinkle of cayenne pepper.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake, this recipe is for you. Instead of tortilla chips, this casserole uses cauliflower rice as a base and is topped with a creamy cheese sauce. For a little extra crunch, add some crushed pork rinds on top before baking.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
This casserole is sure to become a family favorite. It's loaded with chicken, black beans, corn, and a tangy salsa verde sauce. For an extra burst of flavor, sprinkle some crumbled queso fresco on top before serving.
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Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
Another low carb option, this casserole is perfect for anyone following a keto or Trim Healthy Mama lifestyle. It's made with zucchini noodles, chicken, and a creamy cheese sauce. For a fun twist, try using spaghetti squash instead of zucchini noodles.
Short on time? This easy casserole comes together in just 30 minutes. It uses canned chicken, black beans, corn, and a layer of crushed tortilla chips for a quick and delicious dinner. For some added freshness, top with diced avocado and a squeeze of lime juice before serving.
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Mexican Chicken Casserole Low Carb Keto THM S
Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
Craving some crunch? This casserole has you covered. It uses crushed tortilla chips as a base and is loaded with chicken, black beans, corn, and a zesty enchilada sauce. For a vegetarian option, simply omit the chicken and add some extra beans and veggies.
This super easy casserole only requires 4 cans: chicken, black beans, corn, and diced tomatoes. Add in some taco seasoning and cheese, and you have a delicious and fuss-free dinner. For a heartier meal, serve with some Spanish rice on the side.
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Mexican Chicken Casserole with Tortilla Chips
Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
This spicy casserole is perfect for those who love a little heat. It uses Rotel tomatoes and green chilies for a kick, as well as chicken, black beans, and corn. For a milder version, use a can of regular diced tomatoes instead of Rotel.
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4 Can Mexican Chicken Casserole
Main Ingredients: Cooked Chicken, Cooked Brown Rice, Corn, Petite Diced
Another low carb option, this casserole swaps out traditional rice for cauliflower rice. It's also loaded with chicken, black beans, corn, and a creamy cheese sauce. For a vegetarian option, simply omit the chicken and add some extra veggies.
This fresh and flavorful casserole is perfect for summer. It uses a lime and cilantro marinade for the chicken, and is topped with a zesty salsa and cheese. For a lighter option, use Greek yogurt instead of sour cream in the salsa.
Preparation and Assembly
Ingredients:
- 1 pound cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 cup salsa
- 1 can diced tomatoes, drained
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 package tortilla chips, crushed
First, preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish. In a large bowl, combine the shredded chicken, black beans, corn, salsa, diced tomatoes, and taco seasoning. Mix well until all ingredients are evenly coated.
Next, layer half of the crushed tortilla chips on the bottom of the prepared baking dish. Then, top with half of the chicken mixture. Repeat this layering process, ending with a layer of crushed tortilla chips on top.
Sprinkle the shredded cheese over the top of the casserole. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Customization Options
Vegetarian Option:
To make a vegetarian version of this casserole, simply omit the chicken and add in extra beans or your favorite vegetables. You can also substitute the taco seasoning with your own blend of spices for a personalized flavor.
Spice Level:
Adjust the spice level by using mild, medium, or hot salsa and adding in additional hot sauce or diced jalapeños to the chicken mixture.
Topping Ideas:
Top your casserole with your choice of toppings, such as sour cream, diced avocado, chopped cilantro, or sliced green onions. These toppings add a fresh and flavorful touch to the dish.
Final Thoughts
This Mexican chicken casserole is not only easy to make, but it's also packed with protein and flavor. Whether you're feeding a hungry family or hosting a dinner party, this dish is sure to impress. Plus, with its simple ingredients and customizable options, you can easily adapt it to fit your taste preferences. So go ahead and give this recipe a try for your next meal!
