16 Easy Recipe For Mexican Champurrado Try These Culinary Delights!
Published on: Mar 16, 2024
Mexican champurrado is a delicious and traditional hot drink that is perfect for cold winter nights. This sweet and rich drink is made with a blend of warm spices, chocolate, and masa harina, giving it a unique and irresistible flavor. Not only is it easy to make, but it is also a great way to add some Mexican flair to your beverage repertoire. In this article, we will walk you through an easy recipe for champurrado that will have you sipping and savoring in no time.
Main Ingredients: Water, Brown Sugar, Cinnamon Stick, Cloves, Dark
Indulge in the rich and comforting flavors of traditional Mexican Champurrado Hot Chocolate. This thick and sweet drink is perfect for cozy nights or as a dessert after a delicious Mexican meal. Made with chocolate, cinnamon, and corn masa, this drink is sure to warm your soul.
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Champurrado (Mexican Chocolate Atole)
Main Ingredients: Milk, Water, Piloncillo, Mexican Chocolate, Masa
If you're a fan of hot chocolate, then you'll love Champurrado. This Mexican version of the classic drink is made with masa harina, brown sugar, and milk, giving it a unique flavor and texture. Served hot and topped with whipped cream, this drink is perfect for chilly days or as a sweet treat.
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How to make Champurrado – A Mexican Thick Hot Chocolate
Main Ingredients: Milk, Water, Cinnamon, Mexican Chocolate, Piloncillo
If you've never tried Champurrado before, you may be wondering how to make this delicious drink. It's actually quite simple! In this recipe, you'll learn how to make Champurrado from scratch using corn masa, Mexican chocolate, and spices. Once you try it, you'll be hooked!
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Ingredients You Will Need
To make this delicious champurrado, you will need the following ingredients:
Masa harina: This is a fine corn flour that is traditionally used in Mexican cuisine. It gives the champurrado its thick and creamy texture.
Milk: Whole milk is preferred for a richer and creamier champurrado, but you can use any type of milk you have on hand.
Cinnamon sticks: These warm and fragrant spices are a staple in Mexican cooking and add a delicious flavor to the champurrado.
Cloves: Another traditional Mexican spice, cloves add a hint of earthiness to the champurrado.
Chocolate: You can use Mexican chocolate or any type of dark chocolate for this recipe. The chocolate adds a rich and indulgent flavor to the drink.
Piloncillo: This unrefined cane sugar is commonly used in Mexican cooking and gives the champurrado its signature sweetness.
Water: You will need water to dissolve the masa harina and to create the base for the champurrado.
Directions to Make Mexican Champurrado
Step 1: Prepare the Masa Harina Mixture
In a small bowl, mix 1/3 cup of masa harina with 1 cup of water until the mixture is smooth and free of lumps. Set aside.
Step 2: Heat the Milk and Spices
In a medium-sized saucepan, heat 4 cups of milk with 1 cinnamon stick and 3 cloves over medium heat. Stir occasionally to prevent the milk from scorching.
Step 3: Add the Chocolate and Piloncillo
Once the milk is hot, add 4 ounces of chopped chocolate and 1/4 cup of piloncillo to the saucepan. Stir until the chocolate and piloncillo are completely melted and well combined.
Step 4: Add the Masa Harina Mixture
Slowly pour the masa harina mixture into the saucepan while continuously stirring. This will thicken the champurrado and give it a smooth and creamy consistency.
Step 5: Simmer and Serve
Let the champurrado simmer for about 10 minutes, stirring occasionally. Once it has reached your desired thickness, remove the cinnamon stick and cloves. Pour the champurrado into mugs and serve hot.
Enjoy Your Delicious Champurrado
Now that you have the perfect recipe for Mexican champurrado, you can enjoy this sweet and warm drink on cold winter nights or any time you are craving something decadent and delicious. This easy recipe is a great way to introduce yourself to the flavors of Mexican cuisine and add a new favorite drink to your repertoire. So grab your ingredients and start sipping on some homemade champurrado today!
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