15 Easy Recipe For Mexican Bunuelos You Won't Believe The Taste!
Published on: Apr 11, 2024
Bunuelos are a classic Mexican dessert that is loved by people all over the world. These crispy, golden pastries coated in cinnamon and sugar are the perfect treat for any occasion. While they may seem intimidating to make at home, this easy recipe will have you whipping up delicious bunuelos in no time.
First up on our list is the classic Mexican dessert, buñuelos. These fried dough fritters are traditionally made during the holiday season, but we think they are delicious any time of year. Our twist on this classic treat involves using beer in the dough for an added depth of flavor. Serve them with a sprinkle of cinnamon sugar and a drizzle of cajeta (Mexican caramel sauce) for a truly indulgent dessert.
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Chile Lime Mexican Bunuelos
Main Ingredients: Hot Peppers, Granulated Sugar, Water, Flour, Baking
If you're a fan of a little heat in your dessert, then these chile lime Mexican bunuelos are for you. We add a touch of tajin (a Mexican seasoning made of chili powder, lime, and salt) to the dough for a spicy kick. Serve them with a squeeze of fresh lime juice for a burst of citrus flavor.
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Mexican Buñuelos with Cinnamon Chocolate Sauce
Main Ingredients: Plain Flour, Baking Powder, Olive Oil, Water, Neutral
This next recipe takes the classic buñuelos to a whole new level. We top the crispy fritters with a decadent cinnamon chocolate sauce for a sweet and savory combo that will have your taste buds dancing. Trust us, you won't be able to resist going back for seconds (or thirds).
If you're in the mood for a savory twist on buñuelos, then this recipe is for you. These beer-infused fritters are filled with a savory mixture of shredded chicken, cheese, and chorizo for a truly mouthwatering experience. Serve them with a side of guacamole and salsa for dipping.
Cornbread is a staple in many Mexican households and for good reason. It's the perfect side dish for any meal, and this recipe adds a little something extra with the addition of hatch chiles for a spicy kick. Serve it warm with a dollop of butter for a comforting and flavorful side.
No Mexican meal is complete without a side of fluffy and flavorful arroz (rice). This recipe takes traditional Mexican rice to the next level by cooking it with beer and adding a touch of cilantro and lime juice for a refreshing twist. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
Tacos are a classic Mexican dish that are perfect for any occasion. Our recipe for Mexican street tacos uses beer-marinated chicken for a juicy and flavorful filling. Top them with your favorite taco toppings like salsa, guacamole, and queso fresco for a customizable and delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving something on the healthier side? This skinny Mexican casserole is the perfect guilt-free option. We use lean ground turkey, black beans, and corn to create a flavorful and filling casserole that won't weigh you down. Plus, the addition of beer adds a depth of flavor that you won't be able to resist.
This recipe takes the classic Mexican street corn and turns it into a refreshing and satisfying salad. The sweet and smoky flavors of the grilled corn are complemented by a tangy dressing made with beer, lime juice, and crema (Mexican sour cream). Serve it as a side dish or add some protein for a complete meal.
For a sweet and creamy dessert, try making this traditional Mexican flan. The addition of beer to the custard adds a depth of flavor that pairs perfectly with the caramel topping. Serve it chilled for a refreshing end to your meal.
If you want to take your Mexican rice game to the next level, then this recipe is a must-try. We use a combination of beer and chicken broth to cook the rice for a flavorful and fluffy side dish. Top it with some fresh cilantro and lime juice for a burst of freshness.
Beans are a staple in Mexican cuisine and this recipe for Mexican pinto beans is a tried and true classic. We use beer and epazote (a traditional Mexican herb) to add a depth of flavor to these hearty and delicious beans. Serve them as a side dish or use them as a filling for tacos or burritos.
This grilled corn on the cob is a popular street food in Mexico and it's easy to see why. The combination of sweet corn, smoky grill marks, and tangy toppings like queso fresco and chili powder make for a mouthwatering experience. Serve it as a side dish or as a fun and interactive appetizer for your next gathering.
For a more traditional take on buñuelos, try this authentic recipe. The dough is made with beer and fried until crispy and golden brown. Serve them with a sprinkle of cinnamon sugar or dip them in cajeta for a deliciously sweet treat.
If you can't get enough of buñuelos, then this recipe is for you. These beer-infused fritters are topped with a sweet and tangy mango salsa for a refreshing twist on a classic dessert. Serve them as a sweet and savory appetizer or as a unique dessert option.
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Buñuelos Enmielados
Main Ingredients: Anise Seeds, Hot Water, All Purpose Flour, Granulated
This recipe for buñuelos enmielados (honey-drizzled buñuelos) is a traditional Mexican dessert that is perfect for any occasion. The dough is flavored with beer and fried until crispy before being drizzled with a sweet and sticky honey syrup. Serve them with a scoop of vanilla ice cream for a truly indulgent treat.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a vegetarian option that is still packed with flavor? These Mexican black bean and cheese stuffed peppers are the perfect solution. We use beer-marinated black beans and a blend of cheeses to create a filling that is hearty and satisfying. Serve them with a side of rice for a complete and delicious meal.
Casseroles are a staple in many households, and this easy Mexican chicken and rice casserole is sure to become a family favorite. The combination of beer-marinated chicken, rice, and enchilada sauce creates a flavorful and comforting dish that is perfect for any occasion. Top it with your favorite taco toppings for a customizable and delicious meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're looking for a vegetarian option or just want to switch things up, try this easy Mexican corn and rice casserole. The combination of beer-infused rice, corn, and enchilada sauce creates a flavorful and satisfying dish that is perfect for any night of the week. Serve it with a side of guacamole and chips for a complete and delicious meal.
This traditional Mexican dish is a crowd-pleaser and is perfect for a family dinner or a potluck. The addition of beer adds a depth of flavor to the mixture of ground beef, potatoes, and tomatoes. Serve it with warm tortillas or over a bed of rice for a hearty and comforting meal.
Ingredients:
Dough:
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 2 tablespoons melted butter
- 1/2 cup milk
- 1/2 cup water
- 1 teaspoon vanilla extract
Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, cinnamon, salt, and sugar. Mix well until all the ingredients are evenly distributed. Next, add in the melted butter, milk, water, and vanilla extract. Mix until a dough forms.
Step 2: Knead the dough
Once the dough is formed, transfer it to a floured surface and knead it for 5-7 minutes. This will help develop the gluten in the dough and make it easier to roll out.
Step 3: Roll out the dough
Using a rolling pin, roll out the dough until it is about 1/4 inch thick. Use a biscuit cutter or a cup to cut out circles from the dough.
Step 4: Fry the bunuelos
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully place the bunuelos in the skillet. Fry for about 1-2 minutes on each side, until they are golden brown and crispy.
Step 5: Coat with cinnamon sugar
While the bunuelos are still hot, toss them in the cinnamon sugar coating until they are fully coated.
Step 6: Serve and enjoy!
Serve the bunuelos warm and enjoy them with a cup of hot chocolate or your favorite ice cream. These delicious pastries are perfect for any occasion and are sure to be a hit with family and friends.
Now that you have this easy recipe for Mexican bunuelos, there's no need to wait for a special occasion to enjoy these tasty treats. So go ahead and try making them at home, and prepare to be amazed at how simple and delicious they are.
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