19 Easy Recipe For Mexican Arroz Con Leche Prepare To Be Amazed!
Published on: Apr 11, 2024
Mexican arroz con leche, also known as rice pudding, is a classic dessert that is loved by many. Its creamy and comforting texture, combined with the flavors of cinnamon and vanilla, make it a perfect treat for any occasion. And the best part? It's surprisingly easy to make! In this article, we will walk you through a simple and delicious recipe for Mexican arroz con leche that you can easily recreate at home.
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Looking for a sweet and satisfying dessert to top off your beer can chicken dinner? Look no further than this traditional Mexican rice pudding, also known as arroz con leche. Made with simple ingredients like rice, milk, sugar, and cinnamon, this creamy dish is a staple in many Mexican households.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
To make this dessert, start by cooking the rice in milk and water until it is tender and creamy. Then, stir in sugar and continue cooking until the mixture thickens. Finally, add in a hint of vanilla and sprinkle with cinnamon before serving. This delicious and comforting dessert is sure to be a crowd-pleaser!
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
For a twist on the classic recipe, try adding in some coconut milk for a tropical and creamy flavor. You can also top your arroz con leche with some toasted coconut flakes for added texture and crunch.
If you're feeling adventurous, you can make this dish even more indulgent by adding in some chocolate chips while the rice is still warm. The heat from the rice will melt the chocolate, creating a delicious chocolatey swirl in your rice pudding.
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Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
This version of arroz con leche is extra creamy and rich, thanks to the addition of condensed milk and evaporated milk. The condensed milk adds a touch of sweetness and the evaporated milk adds a velvety texture to the pudding.
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Arroz Con Leche-Mexican-Style Rice Pudding
Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
For a unique twist on the traditional recipe, try using coconut milk instead of regular milk. This will give your arroz con leche a tropical and slightly nutty flavor that pairs perfectly with the cinnamon and sugar.
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Arroz con Leche Flan
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
Why choose between two delicious desserts when you can have both? This arroz con leche flan combines the creamy rice pudding with a rich and decadent flan, creating a dessert that is out of this world. This recipe does take a bit more time and effort, but the end result is well worth it.
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Arroz Con Leche
Main Ingredients: Cinnamon Sticks, Water, White Rice, Milk, Vanilla
For a healthier twist on this dessert, try using coconut sugar instead of regular white sugar. Coconut sugar has a lower glycemic index and is less processed, making it a better alternative for those watching their sugar intake.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
If you're short on time, try making your arroz con leche in an instant pot. This will cut down on cooking time and still result in a delicious and creamy rice pudding. Plus, the instant pot makes it easy to cook the rice to the perfect consistency.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
If you're feeling adventurous, you can add in some fruit such as dried cranberries or raisins to your arroz con leche for a burst of flavor and texture. You can also top your pudding with fresh strawberries or blueberries for a summery twist.
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Arroz Con Leche
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
If you're looking for a dairy-free option, try making your arroz con leche with almond milk or coconut milk. These non-dairy milks will still result in a creamy and delicious pudding, without the added dairy.
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Arroz Con Leche
Main Ingredients: Rice, Milk, Lemon, Granulated White Sugar, Ground
For a fun and unique presentation, try serving your arroz con leche in hollowed-out coconuts. This will not only add a tropical touch to your dessert, but it will also make for a fun and memorable dining experience.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
This recipe for arroz con leche is a bit different from the traditional version, as it incorporates cream cheese into the pudding. The cream cheese adds a tangy and creamy element to the dish, making it even more indulgent.
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Arroz Con Leche
Main Ingredients: Water, Salt, Long Grain Rice, Milk, Pure Vanilla
If you're looking for a vegan option, try swapping out the regular milk for coconut milk or almond milk and use a vegan sweetener such as maple syrup or agave nectar instead of sugar. This will result in a delicious and dairy-free arroz con leche.
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Easy 20-Minute Arroz con Leche
Main Ingredients: White Rice, Whole Milk, Sweetened Condensed Milk
Short on time? This easy 20-minute arroz con leche is the perfect solution. Made with instant rice, evaporated milk, and condensed milk, this recipe comes together quickly and still results in a delicious and creamy rice pudding.
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How to Make Mexican Arroz con Leche
Main Ingredients: Long Grain White Rice, Water, Cinnamon Stick, Condensed
If you're new to making arroz con leche, don't worry! This recipe will walk you through the steps and provide helpful tips along the way. Once you've mastered this traditional Mexican dessert, you'll want to make it for every occasion.
Ingredients:
1. Rice:
The key ingredient in this recipe is rice. You can use any type of rice, but the most commonly used is long-grain white rice. Its high starch content gives the arroz con leche its signature creamy texture.
2. Milk:
As the name suggests, milk is another essential ingredient in this dessert. Whole milk works best, but you can also use evaporated milk for a richer flavor. For a dairy-free option, you can use coconut milk instead.
3. Sugar:
No dessert is complete without a little bit of sweetness. In this recipe, we will be using granulated sugar to sweeten our arroz con leche. You can adjust the amount of sugar to your liking, depending on how sweet you want your dessert to be.
4. Cinnamon and Vanilla:
These two spices are what give Mexican arroz con leche its unique and delicious flavor. Make sure to use ground cinnamon and pure vanilla extract for the best results.
Instructions:
Step 1: Cook the rice
In a medium-sized pot, rinse the rice until the water runs clear. Then, add the rice to the pot along with 2 cups of water. Bring it to a boil, then reduce the heat and let it simmer for about 18 minutes. Once the rice is fully cooked, drain any excess water and set it aside.
Step 2: Prepare the milk mixture
In a separate pot, combine 2 cups of milk, 1/3 cup of sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract. Whisk everything together until the sugar is fully dissolved.
Step 3: Add the rice to the milk mixture
Add the cooked rice to the pot with the milk mixture and stir until everything is well combined.
Step 4: Simmer and thicken
Let the mixture simmer for about 20 minutes, stirring occasionally. This will allow the rice to soak up the milk and thicken the dessert.
Step 5: Serve and enjoy!
Once the arroz con leche has reached your desired consistency, remove it from heat and let it cool for a few minutes. You can serve it warm or chilled, topped with a sprinkle of ground cinnamon. Enjoy your delicious and easy-to-make Mexican arroz con leche!
Now that you have the recipe for this traditional Mexican dessert, there's no need to wait for a special occasion to indulge in it. With just a few simple ingredients and steps, you can easily recreate this classic dish in the comfort of your own home. So go ahead, satisfy your sweet tooth and impress your friends and family with this mouth-watering arroz con leche recipe.
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