16+ Easy Recipe For Mardi Gras King Cake Unleash Your Inner Chef!
Published on: Mar 1, 2024
Mardi Gras is a beloved holiday celebrated around the world, with vibrant parades, colorful costumes, and of course, delicious food. One of the most iconic dishes associated with Mardi Gras is the King Cake, a sweet and decadent dessert that is enjoyed during the Carnival season. If you've always wanted to try making your own King Cake, but have been intimidated by complicated recipes, then you're in luck! In this article, we'll be sharing an easy recipe for a Mardi Gras King Cake that will impress your friends and family without overwhelming you in the kitchen. So put on your apron and let's get baking!
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
Mardi Gras, also known as Fat Tuesday, is a celebration of indulgence before the start of the fasting period of Lent. And what better way to indulge than with a delicious King Cake? This traditional Mardi Gras dessert is a ring of sweet dough topped with colorful icing and sprinkles, with a surprise hidden inside. It's a must-have for any Mardi Gras celebration, and we've got 17 different beer can chicken recipes that put a unique spin on this classic dessert.
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Mardi Gras - King Cake Cupcakes
Main Ingredients: Firmly Packed Brown Sugar, Chopped Pecans, Ground
If you're looking for a fun and easy way to enjoy the flavors of a traditional King Cake, these King Cake Cupcakes are the perfect solution. With a moist and fluffy vanilla cupcake base, a cream cheese filling, and a colorful sprinkled topping, these cupcakes are a fun and portable twist on the classic dessert. Plus, using a beer can chicken recipe adds a subtle hint of beer flavor to the cupcakes, making them even more delicious.
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Keto Mardi Gras King Cake
Main Ingredients: Eggs, Butter, Swerve, Vanilla, Cream Cheese, Baking
For those following a keto diet, celebrating Mardi Gras may seem like a challenge. But with this Keto Mardi Gras King Cake recipe, you can still indulge in the festive dessert without breaking your diet. Made with almond flour and topped with a sugar-free glaze, this King Cake is low-carb and keto-friendly. And with the addition of a beer can chicken, this recipe adds a unique twist to the traditional flavors of a King Cake.
For those who prefer to stick to the classic flavors of a traditional King Cake, this recipe is for you. Made with a sweet dough and topped with a colorful icing and sprinkles, this King Cake is a delicious and festive treat. And with the added touch of a beer can chicken, this recipe adds a subtle depth of flavor that takes this traditional dessert to the next level.
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Mardi Gras King Cake Bites
Main Ingredients: Cream Cheese, Powdered Sugar, Lemon Extract, Ground
If you're looking for a bite-sized version of a King Cake, these Mardi Gras King Cake Bites are the perfect solution. Made with a rich and buttery dough, these bites are filled with a cream cheese filling and topped with a colorful glaze and sprinkles. And with the addition of a beer can chicken, these bite-sized treats have a unique and delicious twist that will have your guests asking for more.
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Mardi Gras King Cake French Toast
Main Ingredients: Bread, Large Eggs, Large Egg Whites, Non Fat Milk
Who says King Cake can only be enjoyed as a dessert? This Mardi Gras King Cake French Toast recipe is a delicious and indulgent way to start your day on Fat Tuesday. Made with thick slices of King Cake, soaked in an egg and milk mixture, and cooked to perfection, this French toast is a decadent and flavorful breakfast. And with the added touch of a beer can chicken, this recipe adds a subtle hint of beer flavor that takes this breakfast favorite to the next level.
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Soft & Fluffy Mardi Gras King Cake
Main Ingredients: All Purpose Flour, Kosher Salt, Whole Milk, Honey
The key to a delicious King Cake is a soft and fluffy dough, and this recipe delivers just that. Made with a combination of all-purpose and bread flour, this King Cake is light, airy, and oh-so-fluffy. And with the addition of a beer can chicken, this recipe adds a unique twist to the classic flavors of a King Cake that will have your taste buds singing.
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Mardi Gras King Cake Oreo Truffles
Main Ingredients: Oreos, Brown Sugar, Cream Cheese, White Almond Bark
If you're a fan of Oreo truffles, you'll love these Mardi Gras King Cake Oreo Truffles. Made with crushed Oreos, cream cheese, and a dash of cinnamon, these truffles have all the flavors of a traditional King Cake in a bite-sized treat. And with the addition of a beer can chicken, these truffles have a subtle hint of beer flavor that adds a unique twist to this popular dessert.
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Mardi Gras King Cake (Bread Machine)
Main Ingredients: Water, Salt, Unsalted Butter, Egg, Sour Cream
If you have a bread machine, this recipe is a must-try. With the help of your trusty bread machine, you can easily whip up a delicious Mardi Gras King Cake in no time. The bread machine does all the hard work of kneading and rising the dough, leaving you with a perfectly soft and fluffy King Cake. And with the addition of a beer can chicken, this recipe adds a unique twist to this traditional dessert.
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Pull-Apart Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, All Purpose Flour
If you want to impress your guests with a show-stopping dessert, this Pull-Apart Mardi Gras King Cake is the way to go. Made with individual balls of dough, filled with a cream cheese filling, and topped with a colorful glaze and sprinkles, this King Cake is not only delicious but also a feast for the eyes. And with the addition of a beer can chicken, this recipe adds a unique depth of flavor that takes this dessert to the next level.
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Mardi Gras King Cake Crescent Rolls
Main Ingredients: Crescent Rolls, Cinnamon Sugar, Cream Cheese, Powdered
If you're looking for a quick and easy way to enjoy the flavors of a traditional King Cake, these Mardi Gras King Cake Crescent Rolls are the way to go. Made with canned crescent roll dough, these rolls are filled with a cream cheese filling and topped with a colorful glaze and sprinkles. And with the addition of a beer can chicken, these crescent rolls have a unique and delicious twist that will have you reaching for seconds.
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Cinnamon & Sugar Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Sugar, Water, Milk, Butter, Flour
If you're a fan of cinnamon sugar desserts, you'll love this Cinnamon & Sugar Mardi Gras King Cake. Made with a sweet dough, rolled in a cinnamon sugar mixture, and topped with a colorful glaze and sprinkles, this King Cake is a delicious twist on the classic dessert. And with the addition of a beer can chicken, this recipe adds a unique depth of flavor that will have you coming back for more.
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Mardi Gras King Cake with Strawberries and Cream
Main Ingredients: Active Dry Yeast, All Purpose Flour, Granulated Sugar
For a refreshing twist on the traditional King Cake, try this Mardi Gras King Cake with Strawberries and Cream. With layers of sweet dough, fresh strawberries, and a cream cheese filling, this cake is light and fruity, perfect for those who prefer a lighter dessert. And with the addition of a beer can chicken, this recipe adds a subtle hint of beer flavor that takes this cake to the next level.
If you're short on time but still want to enjoy the flavors of a traditional King Cake, this Quick Mardi Gras King Cake recipe is the perfect solution. Made with pre-made puff pastry, this cake comes together in no time, making it perfect for last-minute celebrations. And with the addition of a beer can chicken, this recipe adds a unique twist to this quick and easy dessert.
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Official Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Nutmeg
If you want to make a King Cake that stays true to its traditional roots, this Official Mardi Gras King Cake recipe is the one to try. Made with a rich and buttery dough, filled with a cinnamon and sugar mixture, and topped with a colorful glaze and sprinkles, this King Cake is sure to be a hit at any Mardi Gras celebration. And with the addition of a beer can chicken, this recipe adds a unique depth of flavor that will have your guests coming back for more.
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Mardi Gras King Cake Roll
Main Ingredients: Eggs, White Cake Mix, Water, Oil, Betty Crocker Gel
If you're a fan of Swiss rolls, you'll love this Mardi Gras King Cake Roll. Made with a soft and fluffy cake rolled with a cream cheese filling and topped with a colorful glaze and sprinkles, this cake is a fun and unique twist on the traditional King Cake. And with the addition of a beer can chicken, this recipe adds a subtle hint of beer flavor that takes this dessert to the next level.
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Mardi Gras King Cake Latte
Main Ingredients: Ground Espresso, Brown Sugar, Canela, Caramel, Milk
For a festive and indulgent drink to enjoy with your King Cake, try this Mardi Gras King Cake Latte. Made with espresso, steamed milk, and a homemade King Cake syrup, this latte is a delicious and unique way to enjoy the flavors of a traditional King Cake. And with the addition of a beer can chicken, this recipe adds a subtle hint of beer flavor that takes this latte to the next level.
Ingredients You'll Need
Dough:
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup butter
- 2 eggs
Filling:
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1/4 cup butter
- 1/2 cup chopped pecans
Start by combining the flour, sugar, yeast, and salt in a large mixing bowl. In a saucepan, heat the milk, water, and butter until the butter has melted. Let it cool for a few minutes before adding it to the dry ingredients. Crack in the eggs and mix everything together until a dough forms. Knead the dough for about 5 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1 hour.
Step 2: Prepare the Filling
While the dough is rising, prepare the filling. In a small saucepan, melt the butter and add in the brown sugar and cinnamon. Stir until everything is combined, then remove from heat and let it cool.
Step 3: Assemble the Cake
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the filling over the dough, leaving a 1-inch border. Sprinkle chopped pecans over the filling. Roll the dough up tightly, starting from the long side. Pinch the ends to seal the dough and form a ring.
Step 4: Bake and Decorate
Place the King Cake on a greased baking sheet and let it rise for another 30 minutes. Preheat your oven to 375°F. Bake the cake for 20-25 minutes until it is golden brown. Let it cool before adding the icing.
For the icing, mix together powdered sugar, milk, and vanilla extract until smooth. Divide the icing into three bowls and add purple, green, and yellow food coloring to each. Drizzle the colored icing over the cooled King Cake in a decorative pattern.
Step 5: Enjoy!
Slice into the King Cake and enjoy the sweet and spicy flavors with your loved ones. Don't forget to hide a plastic baby in the cake for someone to find, as it is a traditional Mardi Gras custom. Now that you have mastered this easy King Cake recipe, you can celebrate Mardi Gras every year with this delicious treat.
Now that you have the recipe for a delicious Mardi Gras King Cake, it's time to get baking! Don't be intimidated by the process, as this recipe is simple and easy to follow. So gather your ingredients and let the festivities begin! Happy Mardi Gras!
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