20 Easy Recipe For Jewish Apple Cake Cook Up Something Special!
Published on: Apr 2, 2024
Jewish apple cake is a classic dessert that is enjoyed by many during the holidays, especially during Rosh Hashanah. This sweet and moist cake is a staple in many Jewish households, and for good reason. Not only is it delicious, but it is also a symbol of a sweet and fruitful new year. If you are looking for an easy and delicious recipe for Jewish apple cake, look no further. In this article, we will guide you through the steps of making this delectable dessert.
Main Ingredients: All Purpose Flour, Eggs, White Sugar, Baking Powder
This moist and flavorful apple cake is a classic Jewish dessert that is perfect for any occasion. Made with fresh apples, warm spices, and a touch of brandy, this cake is sure to be a crowd pleaser. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
2of 19
Jewish Apple Cake from Bubba's Box
Main Ingredients: Ground Cinnamon, White Sugar, Apples, All Purpose
Looking for a twist on the traditional Jewish apple cake? Try this recipe from Bubba's Box that adds a layer of streusel crumble on top of the cake for an extra crunch. The combination of sweet apples and buttery crumble is irresistible.
This recipe stays true to the classic Jewish apple cake with a simple and straightforward approach. The result is a moist and tender cake with a subtle sweetness that is perfect for any occasion. Serve it for breakfast, dessert, or as a midday snack.
4of 19
Whole Grain Jewish Apple Cake (Pareve)
Main Ingredients: Apples, Sugar, Canela, Wheat Flour, Baking Powder
If you are looking for a healthier option, this whole grain Jewish apple cake is the perfect choice. Made with whole wheat flour and sweetened with honey, this cake is light, fluffy, and bursting with apple flavor. It's also pareve, making it suitable for those following a kosher diet.
5of 19
Wholewheat Jewish Apple Cake
Main Ingredients: Wholewheat Flour, All Purpose Flour, Sugar, Baking
Another whole wheat option, this recipe adds a touch of orange zest for a refreshing twist. The combination of whole wheat flour, juicy apples, and zesty orange creates a delicious and wholesome cake that is perfect for any occasion.
6of 19
Jewish Apple Cake I
Main Ingredients: All Purpose Flour, Salt, Baking Powder, White Sugar
If you prefer a denser and more rustic cake, this recipe is for you. Made with a traditional Jewish apple cake batter, this cake is topped with a layer of sliced apples for a beautiful presentation. It's perfect for serving at a holiday gathering or for a cozy family dinner.
7of 19
Gluten Free Jewish Apple Cake
Main Ingredients: Gluten Free All Purpose Flour, White Sugar, Eggs
For those with gluten sensitivities, this gluten-free Jewish apple cake is a must-try. Made with almond flour and sweetened with maple syrup, this cake is moist, tender, and bursting with apple flavor. It's the perfect dessert for anyone with dietary restrictions.
8of 19
Jewish Apple Cake, Orange Caramel Glaze
Main Ingredients: Tart Apples, Lemon Juice, Raw Honey, Ground Cinnamon
This recipe takes the classic Jewish apple cake to the next level with a decadent orange caramel glaze. The combination of tangy citrus and rich caramel perfectly complements the sweet apples and warm spices in this cake. It's a show-stopping dessert that is sure to impress your guests.
9of 19
Brown Butter Cream Cheese Jewish Apple Cake
Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar
If you love the rich and nutty flavor of brown butter, then this recipe is for you. The addition of cream cheese in the batter creates a velvety texture, while the brown butter adds a depth of flavor that is simply irresistible. Top it with a scoop of vanilla ice cream for the ultimate indulgence.
10of 19
Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
This recipe takes a simpler approach to the traditional Jewish apple cake and the result is a deliciously spiced and sweet cake that is perfect for any occasion. The cinnamon sugar topping adds a crunchy texture and a hint of warmth that will leave you wanting more.
11of 19
Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
Looking for a recipe that has been passed down from generation to generation? Look no further because this recipe for Mom's best apple cake is sure to be a hit. Made with simple ingredients and a lot of love, this cake is perfect for any family gathering.
12of 19
Jewish Apple Loaf Cake
Main Ingredients: Apples, Cinnamon, Sugar, Brown Sugar, Flour, Salt
If you prefer a loaf cake over a traditional round cake, this recipe is for you. The combination of grated apples, warm spices, and a touch of lemon creates a deliciously moist and flavorful cake that is perfect for slicing and serving with your morning coffee.
13of 19
Apple Sour Cream Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder
This recipe adds a tangy twist to the classic Jewish apple cake with the addition of sour cream in the batter. The result is a tender and moist cake that is bursting with apple flavor. This cake is perfect for serving at a brunch or as a light dessert after a heavy meal.
14of 19
Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
Sometimes, you just can't beat a classic. This recipe stays true to the traditional Jewish apple cake with a simple batter and a generous amount of apples. The result is a dense and flavorful cake that is perfect for any occasion.
This recipe is a twist on the traditional Jewish apple cake that originated in Philadelphia. The addition of chopped walnuts and a hint of lemon zest creates a unique and delicious flavor profile. Serve it warm with a scoop of vanilla ice cream for a decadent dessert.
16of 19
Lillian's Apple Cake (Also Known as Jewish Apple...
Main Ingredients: Butter, Flour, Baking Powder, Salt, Eggs, Sugar
Named after the creator's grandmother, this recipe for Lillian's apple cake is a tried and true family favorite. The combination of juicy apples, warm spices, and a touch of orange creates a cake that is packed with flavor and nostalgia. It's perfect for any occasion.
17of 19
Apple Cake
Main Ingredients: Apples, Yellow Cake Mix, Sugar, Ground Cinnamon, Butter
If you are looking for a simple and easy recipe, this apple cake is the perfect choice. Made with basic ingredients and minimal prep time, this cake is perfect for when you want a delicious dessert without a lot of fuss. Serve it warm with a dusting of powdered sugar for a beautiful presentation.
18of 19
Apple Crumb Cake
Main Ingredients: Milk, Butter, Warm Water, All Purpose Flour, Sugar
If you love the combination of apples and crumble topping, this recipe is for you. The cake itself is light and fluffy, while the crumble adds a delicious crunch. It's the perfect dessert for any fall gathering or holiday celebration.
19of 19
German Apple Cake (Apfelkuchen)
Main Ingredients: Nonstick Cooking Oil Spray, Flour, Baking Powder
This traditional German apple cake, also known as Apfelkuchen, is a must-try for any apple lover. The cake is made with a yeast dough, giving it a unique texture and a hint of sweetness. Top it with a sprinkle of powdered sugar and serve it warm for a delightful treat.
Ingredients
Gather the following ingredients to make a 9-inch cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
3 eggs
1 cup vegetable oil
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
4 cups thinly sliced apples
Instructions
Step 1: Preheat the oven and prepare the pan
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.
Step 2: Mix the dry ingredients
In a large bowl, mix together the flour, sugar, baking soda, salt, cinnamon, and nutmeg. These spices will give the cake its delicious flavor and aroma.
Step 3: Add the wet ingredients
In a separate bowl, beat the eggs and then add in the vegetable oil and vanilla extract. Mix well until all the ingredients are combined.
Step 4: Combine the wet and dry ingredients
Slowly pour the wet mixture into the dry mixture and mix until a smooth batter forms.
Step 5: Fold in the apples
Gently fold in the thinly sliced apples into the batter. Make sure all the apples are coated in the batter.
Step 6: Bake the cake
Pour the batter into the prepared pan and smooth out the top. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Let it cool and serve
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Serve the cake warm or at room temperature, and enjoy!
Featured ingredient: Apples are the star of this recipe, providing a sweet and juicy flavor to the cake. Make sure to use fresh and thinly sliced apples to get the best results.
Main keyword: Easy recipe for Jewish apple cake. This recipe is indeed easy to follow and requires simple ingredients that are readily available in most kitchens.
With this easy recipe, you can make a delicious Jewish apple cake that is perfect for any occasion. The warm and comforting flavors of cinnamon and nutmeg combined with the sweetness of the apples will make this cake a crowd-pleaser. So why not give it a try and impress your family and friends with this classic Jewish dessert.
![Easy German Apple Cake Recipe [Authentic Apfelkuchen] - Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/08/German-Apple-Cake-4.jpg)
