20 Easy Recipe For Japanese Rice Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Are you looking for a quick and easy way to make delicious Japanese rice at home? Look no further, because this recipe is perfect for you! With just a few simple ingredients, you can create fluffy and flavorful rice that will perfectly complement any Japanese dish. Whether you're a beginner cook or a seasoned pro, this recipe is sure to become a staple in your kitchen. So let's get cooking!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, is a staple in Japanese cuisine. It's a simple yet delicious dish that can be eaten as a snack or a meal. The traditional version is made with plain white rice and filled with pickled plum, salmon, or other fillings. However, there are many variations of onigiri, and one of the most popular is salmon and black sesame onigiri.
This version of onigiri adds a nutty and savory twist to the traditional dish. The black sesame seeds not only add a pop of color, but they also provide a crunchy texture and a smoky flavor to the onigiri. Combined with the tender and flaky salmon, this onigiri is a must-try for any fan of Japanese cuisine.
Onigiri is a versatile dish that can be filled with a variety of ingredients, making it perfect for experimenting with different flavors and textures. The key to making perfect onigiri is using the right type of rice. Japanese short-grain rice, also known as sushi rice, is the preferred choice for making onigiri. It is sticky and holds its shape well, making it easier to mold into the desired shape.
To make onigiri, the rice is usually seasoned with a mixture of salt, sugar, and rice vinegar. This gives the rice a slightly tangy and salty flavor, making it the perfect base for any filling. Some popular fillings for onigiri include tuna, grilled chicken, and even cheese. But for a truly traditional experience, stick to the classic fillings like salmon or pickled plum.
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Edamame Dip with Homemade Japanese Rice Crakers...
Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro
If you're looking for a unique and tasty way to enjoy onigiri, try making edamame dip with homemade Japanese rice crackers. This dip is made with a blend of edamame, garlic, soy sauce, and sesame oil, giving it a creamy and savory flavor. And the homemade rice crackers are made with just rice flour, water, and salt, making them a healthier alternative to store-bought crackers.
To make the rice crackers, simply mix the ingredients together and roll out the dough thinly. Then, cut out small circles using a cookie cutter or a glass and bake them until crispy. These rice crackers are perfect for dipping into the edamame dip and make for a delicious and unique onigiri experience.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're new to making onigiri, don't be intimidated by the process. With a few simple steps, you can create delicious and perfectly shaped Japanese rice balls. To start, prepare the rice by cooking it in a rice cooker or on the stovetop. Once the rice is done, let it cool slightly before seasoning it with the vinegar mixture.
Next, wet your hands with water and sprinkle some salt onto them. This will prevent the rice from sticking to your hands as you shape it. Take a small handful of rice and using your hands, shape it into a triangle or oval shape, depending on your preference. Then, make a small indentation in the middle of the rice and fill it with your desired filling, such as salmon or pickled plum. Finally, close the rice around the filling, making sure to seal it tightly. Repeat this process until all the rice is used up.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
If you don't have a rice cooker, don't worry. You can still make delicious Japanese rice with just a pot and some water. To start, rinse the rice in a sieve under cold water until the water runs clear. This removes any excess starch and helps prevent the rice from getting mushy.
Next, add the rice to a pot and cover it with water. The ratio of rice to water is usually 1:1, but you may need to adjust it depending on the type of rice you are using. Let the rice sit in the water for about 30 minutes before turning on the heat. Once the water starts boiling, reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 18 minutes, then turn off the heat and let it sit for an additional 10 minutes. Fluff the rice with a fork and it's ready to be used for making onigiri.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Now that you have your perfectly cooked Japanese rice, it's time to make your onigiri. There are several different ways to shape onigiri, but the most common method is by using your hands. You can also use a plastic onigiri mold if you prefer a perfectly shaped and uniform onigiri.
To shape the onigiri, wet your hands with water and sprinkle some salt on them. Take a small handful of rice and shape it into a triangle or oval shape, making sure to leave a small indentation in the middle for the filling. Add the filling of your choice and then close the rice around it, sealing it tightly. Repeat this process until all the rice is used up, or make a variety of shapes and fillings for a fun and colorful onigiri platter.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Onigiri is not the only dish that can be made with Japanese rice. Tori zosui, or Japanese rice and chicken porridge, is another popular dish that is perfect for cold winter days or when you're feeling under the weather. This comforting porridge is made with rice, chicken, vegetables, and eggs, making it a hearty and nutritious meal.
To make tori zosui, start by cooking the rice in a pot with some chicken broth instead of water. Once the rice is cooked, add shredded chicken, vegetables, and beaten eggs to the pot. Let everything cook together for a few minutes until the eggs are cooked and the vegetables are tender. Season with soy sauce and sesame oil for extra flavor, and you have a delicious and comforting bowl of tori zosui.
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Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui is a simple and comforting soup made with Japanese rice. It's a great way to use up leftover rice and can be easily customized with your favorite vegetables and proteins. To make zosui, start by cooking the rice in a pot with some chicken or vegetable broth. Once the rice is cooked, add in diced vegetables like carrots, mushrooms, and onions, along with some diced chicken or tofu.
Let everything simmer until the vegetables are tender, then season with soy sauce, salt, and pepper. You can also add beaten eggs to the soup for added protein and a thicker consistency. Zosui is a delicious and easy dish that is perfect for a quick lunch or dinner.
Salmon is a popular filling for onigiri, and for good reason. The tender and flaky fish pairs perfectly with the sticky rice and adds a delicious flavor to the dish. To make salmon onigiri, start by cooking the salmon in a pan with some soy sauce, mirin, and sugar. Once the salmon is cooked, flake it into small pieces and set aside.
Follow the same steps as making regular onigiri, but instead of using a filling like pickled plum, add in some of the cooked salmon. You can also mix the salmon with some mayo for a creamier and tangier filling. Top the onigiri with a sprinkle of black sesame seeds and you have a tasty and unique version of the classic Japanese rice balls.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Zosui, also known as ojiya, is a type of Japanese rice soup that is similar to zosui but has a thicker consistency. It is often eaten as a comforting and nutritious breakfast, especially during the colder months. To make ojiya, start by cooking the rice in a pot with some chicken or vegetable broth.
Once the rice is cooked, add in diced vegetables like carrots, mushrooms, and onions, along with some diced chicken or tofu. Let everything simmer until the vegetables are tender, then slowly add in beaten eggs while stirring the soup. This will thicken the soup and add a creamy texture. Season with soy sauce, salt, and pepper, and enjoy a warm and satisfying bowl of ojiya.
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Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Furikake is a popular Japanese seasoning made with a variety of ingredients like dried seaweed, sesame seeds, and bonito flakes. It is often sprinkled on top of rice or used as a seasoning for dishes like onigiri and zosui. To make seasoned Japanese rice with furikake, start by cooking the rice in a pot with some water or broth.
Once the rice is cooked, add in some furikake and mix well. You can use any type of furikake, but some popular flavors include salmon, shrimp, and sesame. The furikake adds a burst of flavor and texture to the rice and makes it a delicious side dish for any Japanese meal.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
Onigiri is a popular snack or lunch option in Japan, but it can also be a great addition to a bento box. Bento boxes are traditional Japanese lunch boxes that often contain a variety of small dishes and snacks. Onigiri is a staple in bento boxes and can be made with different fillings and shapes to add variety and flavor to the meal.
Some popular bento box fillings for onigiri include grilled chicken, tuna, and vegetables like pickled radish or cucumber. You can also add some furikake or sesame seeds to the rice for added flavor and texture. Onigiri is a convenient and tasty addition to any bento box and is perfect for a quick and satisfying meal on the go.
If you're looking for a vegan option for onigiri, try making yaki onigiri. Yaki onigiri is a grilled version of onigiri that is just as delicious and easy to make. To make yaki onigiri, start by shaping the rice into triangles or ovals, then brush them with some soy sauce. You can also add some miso paste to the soy sauce for added flavor.
Next, grill the onigiri on a pan or a grill until they are lightly browned and crispy on the outside. You can also cook them in a toaster oven for a quicker option. Yaki onigiri is a tasty and vegan-friendly way to enjoy Japanese rice balls, and it's perfect for a summer barbecue or picnic.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Onigiri is a simple and versatile dish that can be customized to your liking. To make onigiri, start by cooking the rice and seasoning it with a mixture of salt, sugar, and rice vinegar. Then, shape the rice into triangles or ovals and add your desired filling, such as salmon or pickled plum. Finally, close the rice around the filling and seal it tightly. Onigiri is a delicious and convenient snack or meal that can be enjoyed anytime.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Katsu curry is a popular Japanese dish that consists of breaded and fried meat or vegetables served with a savory curry sauce. This version of katsu curry uses portobello mushrooms instead of meat for a vegetarian-friendly option. To make the curry, start by cooking the mushrooms in a pan until they are crispy and golden brown.
Next, make the curry sauce by sautéing onions and garlic and adding in curry powder, flour, and vegetable broth. Let the sauce simmer until it thickens, then pour it over the cooked mushrooms. Serve the katsu curry with a side of Japanese rice for a delicious and satisfying meal.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
Bento boxes often contain a variety of colorful and flavorful dishes, and the Sanshoku bento is no exception. This bento is made with a combination of three different colored rice, each seasoned and flavored differently. The first rice is seasoned with salt and topped with salmon flakes, the second rice is mixed with seaweed and sesame seeds, and the third rice is mixed with soy sauce and topped with sesame seeds.
The result is a visually stunning and delicious bento box that is perfect for a picnic or lunch at work. You can also add other dishes like grilled chicken or vegetables to the bento to make it a complete meal.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
Gyudon is a popular Japanese rice bowl dish that consists of thinly sliced beef cooked in a soy sauce-based broth and served over rice. This version of gyudon uses mushrooms and eggs instead of beef for a vegetarian-friendly twist. To make the dish, start by cooking the mushrooms in the broth until they are tender.
Then, add in beaten eggs and let them cook until they are scrambled and mixed with the mushrooms. Serve the mushroom and egg mixture over a bowl of Japanese rice and top with green onions and a sprinkle of sesame seeds for added flavor and texture.
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Mushroom and Egg "Gyudon" Japanese Rice Bowl
Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral
Onigirazu is a type of onigiri that is made into a sandwich-like shape, perfect for eating on the go. This version of onigirazu is made with tuna and kimchi, giving it a spicy and tangy kick. To make the onigirazu, start by cooking the rice and seasoning it with vinegar, sugar, and salt.
Next, place a sheet of seaweed on a flat surface and add a layer of rice on top. Then, add a layer of tuna and kimchi on top of the rice, followed by another layer of rice. Fold the corners of the seaweed over the filling, creating a square shape. Finally, wrap the onigirazu in plastic wrap and let it sit for a few minutes to allow the seaweed to soften and stick together. Slice and enjoy your onigirazu sandwich!
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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich
Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English
Onigiri is a classic and beloved dish in Japan, and it's easy to see why. It's simple to make, customizable, and delicious. Whether you're a fan of traditional fillings like salmon and pickled plum, or you prefer to experiment with different flavors and textures, onigiri is a must-try dish for any fan of Japanese cuisine.
With these top 20 beer can chicken recipes, you can elevate your onigiri game and impress your friends and family with a unique and tasty dish. Give them a try and see which one becomes your new favorite!
Ingredients:
1. Japanese Rice
Japanese rice, also known as sushi rice, is a short-grain rice that is perfect for making this dish. Look for it in the international or Asian section of your local grocery store.
2. Water
Water is essential for cooking rice. For this recipe, we recommend using a 1:1 ratio of rice to water for optimal results.
3. Rice Cooker (optional)
While a rice cooker is not necessary for making Japanese rice, it does make the process much easier. If you don't have a rice cooker, a pot with a tight-fitting lid will work just fine.
Instructions:
1. Rinse the rice
Place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This will help remove any excess starch and ensure that the rice cooks evenly.
2. Measure the rice and water
Measure out 1 cup of rice and 1 cup of water. If you're using a rice cooker, follow the manufacturer's instructions for the correct rice to water ratio.
3. Cook the rice
If using a rice cooker, simply add the rice and water to the cooker and turn it on. If using a pot, bring the water to a boil, then add the rice. Reduce the heat to low, cover the pot, and let the rice cook for 18 minutes.
4. Let the rice rest
Once the rice is done cooking, let it rest for 10 minutes. This will allow the steam to finish cooking the rice and make it extra fluffy.
5. Fluff and serve
Using a fork, gently fluff the rice to separate the grains. Serve hot and enjoy with your favorite Japanese dish.
This easy recipe for Japanese rice is a must-try for any food lover. With minimal ingredients and simple instructions, you can create delicious and authentic Japanese rice right in your own kitchen. Give it a try and impress your family and friends with your cooking skills!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
