18 Easy Recipe For Japanese Onion Soup They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese onion soup is a delicious and comforting dish that can be enjoyed at any time of the year. It is a simple yet flavorful soup that is perfect for a light lunch or as a starter for a dinner party. In this article, we will show you an easy recipe for making this traditional Japanese dish in the comfort of your own home. So put on your apron and get ready to impress your friends and family with this tasty soup.
Onions are the star ingredient of this soup. They add a rich and sweet flavor to the broth, making it the perfect base for the soup. Red onions are traditionally used in Japanese onion soup, but you can also use yellow onions if that's what you have on hand.
2. Dashi Stock
Dashi is a Japanese cooking stock that is made from dried fish and seaweed. It is the key ingredient in many Japanese dishes, including onion soup. You can make your own dashi stock at home, or you can find it at your local Asian grocery store.
3. Soy Sauce
Soy sauce is another essential ingredient in Japanese cuisine. It adds a salty and umami flavor to the soup, giving it depth and complexity. Low-sodium soy sauce is recommended for this recipe to prevent the soup from becoming too salty.
4. Mirin
Mirin is a sweet rice wine that is commonly used in Japanese cooking. It adds a subtle sweetness to the soup, balancing out the salty flavors from the soy sauce and dashi stock.
5. Tofu
While not a traditional ingredient in Japanese onion soup, tofu adds a protein component to the dish and makes it more filling. You can use firm or silken tofu, depending on your preference.
6. Green Onions
Green onions, also known as scallions, are used as a garnish for the soup. They add a fresh and oniony flavor to the dish, and their vibrant green color makes the soup look more appetizing.
Instructions:
1. Prepare the Onions
Peel and slice the onions into thin, half-moon shapes. Slice the onions evenly to ensure they cook at the same rate.
2. Cook the Onions
In a soup pot, heat some oil over medium heat and add the sliced onions. Cook for about 8-10 minutes, stirring occasionally, until the onions are soft and slightly caramelized.
3. Make the Broth
Add the dashi stock, soy sauce, and mirin to the pot with the cooked onions. Bring the broth to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to develop.
4. Add the Tofu
Cut the tofu into cubes and add it to the soup. Let it cook for 2-3 minutes, until the tofu is heated through.
5. Serve and Garnish
Ladle the soup into bowls and sprinkle with thinly sliced green onions. You can also add a sprinkle of shichimi togarashi, a Japanese spice blend, for some extra heat and flavor.
Now that you have learned how to make this easy Japanese onion soup, you can enjoy it whenever you want in the comfort of your own home. It's a perfect meal for a cozy night in or for impressing your guests at a dinner party. So why not give it a try and see for yourself how delicious and comforting this soup can be?
