17 Easy Recipe For Japanese Eggplant Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you're looking for a delicious and healthy dish to add to your meal rotation, look no further than this easy recipe for Japanese eggplant. This versatile vegetable is a staple in Japanese cuisine, and for good reason. Not only is it packed with nutrients, but it also has a delicate and slightly sweet flavor that pairs well with a variety of ingredients. With just a few simple steps, you can create a flavorful dish that will impress your friends and family.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
Tilapia is a light and flaky fish that pairs well with a variety of flavors. In this recipe, we're combining it with a delicious shallot-tarragon butter and serving it over a bed of sweet corn. The result is a dish that is bursting with savory and sweet flavors, making it the perfect summer meal. Plus, it's easy to make and sure to impress your dinner guests!
Japanese eggplant is a type of eggplant that is long and slender, with a deep purple skin. It has a slightly sweeter and more delicate flavor than traditional eggplant, making it a popular ingredient in Japanese cuisine. In this recipe, we're showcasing the unique flavor of Japanese eggplant in a variety of dishes that are sure to become new favorites.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a plant-based twist on a classic hot dog, look no further than this recipe for a vegan Japanese eggplant dog. Thinly sliced Japanese eggplant is marinated in a flavorful miso and soy sauce mixture, then grilled to perfection and served in a bun with all your favorite toppings. It's a delicious and healthy alternative to a traditional hot dog.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sauteed Japanese eggplant is a simple and delicious side dish that can accompany a variety of meals. In this recipe, we're sauteing the eggplant in a garlic and soy sauce mixture, giving it a savory and slightly salty flavor. It's the perfect side dish for any Asian-inspired meal, or you can enjoy it on its own as a light and healthy snack.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese eggplant miso noodle soup is a comforting and flavorful meal that is perfect for a chilly day. Thinly sliced Japanese eggplant is added to a rich and savory miso broth, along with noodles, tofu, and a variety of vegetables. It's a complete meal in a bowl, and the eggplant adds a unique and delicious twist to this classic soup.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed Japanese eggplant is a simple and flavorful dish that is perfect for a quick weeknight dinner. Thinly sliced eggplant is marinated in a mixture of miso, soy sauce, and honey, then broiled to perfection. The result is a tender and flavorful eggplant that pairs well with steamed rice and your choice of protein.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, you have to try this recipe for spicy air fryer Japanese eggplant. Thinly sliced eggplant is coated in a mixture of spices and breadcrumbs, then air fried until crispy and golden brown. It's a healthier alternative to traditional fried eggplant, and the spicy seasoning adds a delicious kick to this dish.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Nasu dengaku is a popular Japanese dish that features broiled eggplant topped with a sweet and savory miso glaze. In this recipe, we're using Japanese eggplant for a unique and delicious twist on this classic dish. The result is a tender and flavorful eggplant that is sure to become a new favorite.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe for Japanese eggplant and soba noodles with Taiwanese bok choy is a delicious and nutritious meal that is perfect for a weeknight dinner. The eggplant is stir-fried with ginger and miso, then tossed with soba noodles and bok choy for a well-rounded and flavorful dish.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish that involves deep-frying vegetables and seafood in a light and crispy batter. In this recipe, we're using Japanese eggplant for a unique and delicious twist on this classic dish. The eggplant is coated in a light and airy batter, then fried until golden brown and served with a dipping sauce made with soy sauce and rice vinegar.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
Stir-frying is a popular cooking technique in many Asian cuisines, including Japanese. In this recipe, we're using Japanese eggplant as the star ingredient in a flavorful and satisfying stir-fry. The eggplant is cooked with ginger, garlic, and miso, then served over steamed rice for a quick and easy meal that is bursting with flavor.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This recipe for Japanese eggplant, shiitake, and soba noodles with tofu is a hearty and satisfying meal that is packed with protein and healthy veggies. Thinly sliced eggplant, shiitake mushrooms, and firm tofu are stir-fried with a flavorful sauce and served over soba noodles for a well-rounded and delicious dish.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
Grilling is a popular cooking method in Japanese cuisine, and it's the perfect way to prepare Japanese eggplant. In this recipe, we're grilling the eggplant and then topping it with a flavorful miso glaze for a simple yet delicious dish. Serve it as a side dish or as a vegetarian main course.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Japanese miso eggplant is a classic dish that is found in many Japanese restaurants. The eggplant is broiled until tender and then topped with a savory miso sauce and served with steamed rice. It's a simple yet satisfying dish that is perfect for a meatless meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a traditional Japanese dish that features eggplant broiled with a sweet and savory miso glaze. In this recipe, we're using Japanese eggplant for a unique and delicious twist on this classic dish. The eggplant is broiled until tender and then topped with a flavorful miso sauce for a delicious and simple meal.
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Grilled Japanese Eggplant
Main Ingredients: Japanese Eggplant, Olive Oil, Kosher Salt, Black Pepper
Grilled Japanese eggplant is a simple and flavorful dish that is perfect for a summer barbecue. The eggplant is brushed with a mixture of soy sauce, garlic, and ginger, then grilled until tender and slightly charred. Serve it as a side dish or as a vegetarian main course.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan Japanese miso eggplant is a delicious and healthy dish that is perfect for a meatless meal. The eggplant is broiled with a flavorful miso and soy sauce glaze, and then served with steamed rice and your choice of protein. It's a well-rounded and satisfying dish that is sure to become a new favorite.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This recipe for Japanese miso eggplant nasu dengaku is a crowd-pleasing dish that is perfect for a dinner party. The eggplant is broiled until tender and then topped with a sweet and savory miso glaze. Serve it as an appetizer or as a side dish alongside your favorite Japanese-inspired dishes.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi nasu, or Japanese fried eggplant, is a popular dish that features deep-fried eggplant served with a flavorful dipping sauce. In this recipe, we're using Japanese eggplant for a unique and delicious twist on this classic dish. The eggplant is coated in a light and crispy batter and fried until golden brown, then served with a dipping sauce made with soy sauce and dashi.
If you're in the mood for a classic Japanese-inspired dish, look no further than this recipe for Japanese sweet and sour chicken. Tender chicken is coated in a sweet and tangy sauce and served with a variety of vegetables, including Japanese eggplant. It's an easy and flavorful meal that is sure to satisfy your cravings for Asian cuisine.
Ingredients:
4 Japanese eggplants
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 clove of garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons vegetable oil
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C).
Cut the Japanese eggplants in half lengthwise and place them on a baking tray lined with parchment paper.
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Drizzle this mixture over the eggplants, making sure to coat them evenly.
Season the eggplants with salt and pepper to taste.
Bake the eggplants for 20-25 minutes, or until they are tender and slightly browned.
In the meantime, mix together the cornstarch and water in a small bowl.
In a pan over medium heat, heat the vegetable oil.
Once hot, add the cornstarch mixture to the pan and stir until it thickens.
Remove the eggplants from the oven and drizzle the cornstarch mixture over them.
Serve hot and enjoy your delicious Japanese eggplant dish!
This easy recipe for Japanese eggplant is not only delicious, but it's also a great way to incorporate more vegetables into your diet. Eggplants are a good source of fiber, vitamins, and minerals, making them a nutritious addition to any meal. Plus, with the added flavors of soy sauce, rice vinegar, and honey, this dish is sure to be a crowd-pleaser.
For a vegetarian version, you can substitute the vegetable oil with sesame oil and use vegetarian-friendly versions of the soy sauce and rice vinegar. You can also add some chili flakes or sriracha for an extra kick of heat.
In conclusion, this easy recipe for Japanese eggplant is a great way to explore new flavors and add more vegetables to your diet. With just a few simple ingredients and steps, you can create a delicious and nutritious dish that will leave you wanting more. So go ahead and give it a try, your taste buds will thank you!
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