20 Easy Recipe For Italian Wedding Soup Experience Flavor Like Never Before!

Published on: Mar 14, 2024

Italian wedding soup is a classic dish that combines the hearty flavors of meatballs, vegetables, and broth to create a delicious and satisfying meal. While the name may suggest that it is a staple at Italian weddings, this soup is actually a popular dish served at many Italian-American gatherings. Traditionally, it is made with meatballs made from a combination of ground beef and pork, but there are countless variations and adaptations that make this soup a versatile and customizable dish. If you're looking for an easy recipe for Italian wedding soup that will impress your family and friends, look no further. Read on to discover how to make this beloved soup in just a few simple steps.

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If you love the flavors of Italy and crave a hearty, comforting soup, then this Italian Wedding Soup is a must-try. This recipe combines the classic flavors of Italian meatballs, tender vegetables, and flavorful broth to create a soup that will warm your soul and satisfy your taste buds.
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This soup is a classic for a reason – it's delicious and easy to make. Tender meatballs made with a blend of ground beef, pork, and Italian spices are cooked in a rich and flavorful broth with vegetables, pasta, and fresh herbs. It's the perfect soup to cozy up with on a cold day or to serve as a starter at your next dinner party.
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If you ask anyone what their favorite soup is, chances are they'll say Italian Wedding Soup. And with good reason – this soup is a crowd-pleaser! The combination of tender meatballs, vibrant vegetables, and al dente pasta make every bite a delicious and satisfying experience.
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Don't let the name fool you – this soup may be easy to make, but it's bursting with flavor. With just a handful of ingredients, you can have this soup simmering on your stovetop in no time. Serve it with crusty bread for a complete and satisfying meal.
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Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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What makes Italian Wedding Soup stand out from other soups is the addition of tender meatballs. Made with a blend of ground beef, pork, and spices, these meatballs are what give this soup its hearty and comforting flavor. Plus, they're a fun and delicious twist on traditional soup recipes.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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If you're looking for a healthier version of Italian Wedding Soup, then this recipe is for you. Made with lean ground turkey and packed with vegetables, this soup is light and nutritious without sacrificing any of the flavors you love. It's the perfect soup for those watching their waistline.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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For a hands-off approach to making Italian Wedding Soup, try this slow cooker recipe. Simply add all the ingredients to your crockpot and let it cook low and slow for hours. The result? A rich, flavorful, and hearty soup that will make your kitchen smell amazing.
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Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
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Take your Italian Wedding Soup to the next level by swapping out traditional pasta for tortellini. These little pockets of pasta are filled with cheese and add an extra layer of flavor to the soup. Trust us – you won't be disappointed.
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You can't go wrong with a classic, and this Italian Wedding Soup is a tried and true recipe that never fails to impress. With a combination of tender meatballs, vegetables, and pasta in a rich and flavorful broth, this soup is sure to become a staple in your household.
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For a soup that's both easy to make and delicious, try this Crock-Pot Italian Wedding Soup recipe. Simply add all the ingredients to your slow cooker and let it do the work for you. You'll come home to a delicious and comforting soup that's ready to devour.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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If you're looking for a lighter and healthier version of Italian Wedding Soup, try using chicken meatballs instead of beef and pork. They're just as delicious and satisfying, and you won't feel guilty going back for seconds.

Ingredients

The Meatballs

To make the perfect meatballs for your Italian wedding soup, you will need ground beef, ground pork, bread crumbs, grated Parmesan cheese, garlic, eggs, and salt and pepper. These ingredients will not only give your meatballs a delicious flavor, but also help bind them together for the perfect texture.

The Soup

The soup itself is made with chicken broth, diced onions, carrots, celery, spinach, and pasta. You can use any type of small pasta for this recipe, such as orzo or ditalini, but traditional Italian wedding soup uses acini di pepe.

Directions

Making the Meatballs

1. In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, minced garlic, eggs, salt, and pepper. Mix together with your hands until well combined. 2. Roll the mixture into small meatballs, about 1 inch in diameter. 3. Heat a large pot or Dutch oven over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the pot and set aside.

Making the Soup

1. In the same pot, add the diced onions, carrots, and celery. Cook for about 5 minutes, until the vegetables are slightly softened. 2. Pour in the chicken broth and bring to a boil. 3. Add the cooked meatballs back to the pot and let simmer for about 10 minutes. 4. Add the pasta and continue to simmer for an additional 10 minutes, or until the pasta is cooked through. 5. Stir in the spinach and cook for an additional 2-3 minutes, until wilted. 6. Serve hot and enjoy your homemade Italian wedding soup!

In Conclusion

Italian wedding soup may seem like a daunting dish to make, but with this easy recipe, you can create a delicious and comforting meal in no time. The combination of hearty meatballs, flavorful broth, and nutritious veggies makes this soup a crowd-pleaser that is perfect for any occasion. So why not give it a try and impress your loved ones with your culinary skills? Buon appetito!
20 easy recipe for italian wedding soup Experience flavor like never before!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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