20 Easy Recipe For Italian Stuffed Peppers Deliciousness Awaits You!
Published on: Mar 16, 2024
Italian stuffed peppers are a classic dish that is perfect for a weeknight dinner or a special occasion. They are easy to make, delicious, and packed with flavor. If you have never tried making them before, you are in for a treat. In this article, we will share an easy recipe for Italian stuffed peppers that will have your taste buds singing.
If you're a fan of Italian flavors, then you'll love these delicious stuffed peppers. The combination of savory herbs, melted cheese, and juicy peppers is sure to make your mouth water. These 15 Italian-styled stuffed pepper recipes will take your taste buds on a journey through the heart of Italy. From classic family recipes to modern twists, there's something for everyone in this flavorful list. So pick your favorite recipe, grab a beer, and get ready to enjoy some mouthwatering Italian Stuffed Peppers.
2of 15
Skinny Italian Stuffed Peppers
Main Ingredients: Spaghetti Sauce, Lean Ground Turkey, Cooked Quinoa
If you're looking for a lighter option, these skinny Italian stuffed peppers are the perfect choice. They're packed with all the flavors you love, but without all the extra calories. These peppers are stuffed with lean ground turkey, whole grain rice, and plenty of fresh herbs and spices. The end result is a guilt-free, delicious meal that you won't be able to resist. Plus, they're easy to make and perfect for a busy weeknight dinner. So why not give these skinny Italian stuffed peppers a try?
3of 15
Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
For a heartier option, try these Italian stuffed peppers with bread stuffing. These peppers are filled with a delicious mixture of Italian sausage, bread crumbs, and a variety of savory herbs and spices. The bread stuffing adds a unique texture and flavor to the dish, making it a favorite among many Italian families. Serve these Italian stuffed peppers with bread stuffing at your next family gathering and watch them disappear in no time.
4of 15
Nanny’s Italian Stuffed Peppers
Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
Everyone has that one family recipe that has been passed down for generations. Well, this recipe for Nanny's Italian stuffed peppers is one of those special dishes. These peppers are filled with a savory mixture of ground beef, onions, garlic, and plenty of Italian herbs and spices. They're then topped with a generous amount of melted cheese, making them the ultimate comfort food. Give these Nanny's Italian stuffed peppers a try and taste a piece of tradition.
If you're a cheese lover, then these cheesy Italian stuffed peppers are for you. They're filled with a mixture of ground beef, sausage, and plenty of mozzarella and Parmesan cheese. The cheese gets perfectly melted and gooey, making each bite irresistible. These peppers are also great for meal prepping and freezing for later. So why not make a big batch and enjoy these cheesy Italian stuffed peppers whenever a craving strikes?
6of 15
How to cook Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Ground Beef, Chopped Garlic, Instant
If you're new to making stuffed peppers, don't worry, we've got you covered. This recipe will show you how to cook Italian stuffed peppers step by step. From preparing the peppers to stuffing and baking them, this recipe makes it easy to create a delicious meal. Plus, you can customize the filling to your liking, making it a versatile dish that everyone will love. So follow this guide and learn how to make the perfect Italian stuffed peppers every time.
For our vegan friends, we haven't forgotten about you. These vegan Italian stuffed peppers are just as delicious and flavorful as the meat versions. They're filled with a variety of vegetables, including mushrooms, zucchini, and onions, and then topped with a homemade marinara sauce. These peppers are not only delicious, but they're also packed with nutrients and plant-based protein. Try these vegan Italian stuffed peppers and see for yourself how tasty they can be.
8of 15
Nani's Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Eggplants, Yellow Squash, Ground
Another family recipe that has been passed down for generations, Nani's Italian stuffed peppers are a must-try. These peppers are filled with a savory mixture of ground beef, rice, and a variety of Italian herbs and spices. They're then topped with a generous amount of melted cheese, making them the ultimate comfort food. Serve these Nani's Italian stuffed peppers at your next family gathering and watch them disappear in no time.
For a hands-off approach, try making these Italian stuffed peppers in your slow cooker. Simply stuff the peppers with a delicious mixture of ground beef, rice, and Italian seasonings, and let your slow cooker do the rest. The result is tender, flavorful peppers that are perfect for a busy weeknight meal. Serve these slow cooker Italian stuffed peppers with a cold beer and enjoy a delicious and effortless dinner.
10of 15
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you can still enjoy these delicious Italian stuffed peppers with a few adjustments. This recipe for keto stuffed peppers uses cauliflower rice instead of regular rice, making it a low-carb and keto-friendly option. The peppers are still filled with a flavorful mixture of ground beef, herbs, and spices, and topped with plenty of melted cheese. You won't even miss the carbs with these delicious keto stuffed peppers – Italian style.
11of 15
Keto Instant Pot Italian Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Pork Sausage, Large Egg, Garlic
For an even quicker option, try making these keto Italian stuffed peppers in your Instant Pot. The pressure cooker makes the peppers tender and flavorful in a fraction of the time. They're filled with a delicious mixture of ground beef, cauliflower rice, and plenty of Italian herbs and spices. Plus, they're topped with a generous amount of melted cheese, making them the perfect keto-friendly dinner option.
12of 15
Italian Stuffed Peppers with Tomatoes and Anchovies
Main Ingredients: Red Peppers, Cherry Tomatoes, Garlic, Anchovies, Basil
If you're feeling adventurous, try adding some anchovies to your Italian stuffed peppers. This recipe combines the classic flavors of tomatoes and anchovies with the traditional Italian stuffed peppers. The result is a unique and flavorful dish that will surprise your taste buds. These peppers are perfect for those who enjoy experimenting in the kitchen and want to try something new. Give these Italian stuffed peppers with tomatoes and anchovies a try and discover a new favorite.
13of 15
Italian Stuffed Peppers with RAGÚ® Homestyle Sauce
Main Ingredients: Green Bell Peppers, Farfalle Pasta, Sauce, Hot Italian
If you're short on time, this recipe using RAGÚ® Homestyle Sauce is for you. The sauce adds an extra layer of Italian flavor to the peppers and makes them even more delicious. Simply stuff the peppers with a mixture of ground beef, herbs, and rice, and then top them with the sauce and plenty of cheese. This recipe is perfect for busy weeknights and will have you enjoying Italian stuffed peppers with RAGÚ® Homestyle Sauce in no time.
14of 15
21 Day Fix Italian Stuffed Peppers
Main Ingredients: Green Bell Peppers, Ground Beef, Tomato Sauce, Garlic
If you're following the 21 Day Fix program, you can still enjoy these delicious Italian stuffed peppers without breaking your meal plan. This recipe uses the 21 Day Fix containers to measure out the ingredients, making it easy to stay on track. The peppers are filled with a flavorful mixture of ground turkey, whole grain rice, and plenty of Italian herbs and spices. This recipe is proof that you can still enjoy your favorite foods while sticking to your healthy lifestyle.
15of 15
Sheet Pan Italian Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Lean Ground Beef, Ground Pork
For an easy and mess-free option, try making these Italian stuffed peppers on a sheet pan. The peppers are stuffed with a delicious mixture of ground beef, rice, and Italian seasonings, and then baked on a sheet pan. This method ensures that the peppers cook evenly and the filling stays intact. Plus, clean up is a breeze since everything is cooked on one pan. Try these sheet pan Italian stuffed peppers for a no-fuss dinner option.
Ingredients
Gather all the necessary ingredients before you start:
6 large bell peppers - choose firm and brightly colored peppers for the best flavor
1 pound ground beef - you can also use ground turkey or chicken if you prefer
1 cup cooked rice - use your favorite variety of rice, such as white, brown, or jasmine
1 onion, chopped - for added flavor and texture
2 cloves of garlic, minced - garlic adds a delicious depth of flavor to the dish
1 can of diced tomatoes - this adds a tasty sauce to the dish
1 cup shredded mozzarella cheese - for that cheesy goodness on top
Salt and pepper to taste
Italian seasoning - for that authentic Italian flavor
Instructions
Follow these simple steps to make the perfect Italian stuffed peppers:
Preheat your oven to 375°F (190°C). This will ensure that your peppers cook evenly and become tender.
Cut off the tops of the bell peppers and remove the seeds and membranes. This will create a hollow space for the filling.
In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant.
Add the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Stir everything together until well combined.
Fill each bell pepper with the meat and rice mixture. Press it down firmly to ensure that each pepper is filled to the top.
Place the stuffed peppers in a baking dish and cover with foil. This will help them cook evenly and retain moisture.
Bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and sprinkle the shredded mozzarella cheese on top of each pepper.
Place the peppers back in the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the peppers cool for a few minutes before serving. This will prevent any burns from hot filling.
Enjoy your Delicious Italian Stuffed Peppers
Now that your Italian stuffed peppers are ready, it's time to enjoy this delicious and hearty dish. Serve them with a side salad or some crusty bread for a complete meal. This recipe is easy to customize, so feel free to add your favorite vegetables or spices to make it your own. These stuffed peppers also make great leftovers, so don't be afraid to make a big batch and save some for later. We hope you love this easy recipe for Italian stuffed peppers as much as we do!
/Chickencurry-GettyImages-155157288-5a58e88db39d030037ea02f5.jpg)
