18 Easy Recipe For Italian Sesame Cookies You Won't Believe The Taste!
Published on: Mar 16, 2024
Italian sesame cookies, also known as "biscotti di sesamo," are a delicious and easy treat that can be enjoyed any time of the year. These crunchy cookies have a delicate sesame flavor and are perfect for dipping in a warm cup of coffee or tea. In addition to being tasty, they are also incredibly simple to make at home. With just a few basic ingredients and a little bit of time, you can have a batch of these delectable cookies ready to share with friends and family. So why not give this easy recipe a try and impress your loved ones with your baking skills?
Main Ingredients: Butter, Sugar, Egg, Milk, Vanilla Extract, Fiori Di
These Italian Sesame Cookies are a delicious and unique twist on the classic dessert. Made with a rich buttery dough and coated in sesame seeds, these cookies are the perfect blend of sweet and savory. They are a must-try for any cookie lover and will quickly become a family favorite.
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Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Sesame Biscotti - Italian Sesame Seed Cookies
Main Ingredients: Flour, Butter, Sugar, Eggs, Milk, Sesame Seeds, Baking
Biscotti is a classic Italian cookie that is perfect for dipping in coffee or tea. These Sesame Biscotti are made with a blend of all-purpose and almond flour and coated in sesame seeds for a unique and delicious twist. They are crunchy, flavorful, and perfect for enjoying any time of day.
These Italian Ricotta Cookies are a soft and tender cookie that will melt in your mouth. Made with ricotta cheese, they have a light and fluffy texture and are flavored with lemon zest and vanilla. They are the perfect addition to any holiday cookie tray or as a sweet treat any time of year.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Italian Sesame Seed Cookies
Main Ingredients: Butter, Granulated Sugar, Eggs, Whole Milk, Vanilla
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Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Main Ingredients: Butter, Sugar, Lemon, Large Eggs, Vanilla Extract
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Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Ingredients:
1. Flour
The main ingredient in these Italian sesame cookies is of course, flour. You can use all-purpose flour or whole wheat flour depending on your preference. Make sure to sift the flour before using it for a smoother texture.
2. Sugar
To sweeten the cookies, you will need sugar. You can use either granulated sugar or powdered sugar. If you prefer a healthier option, you can substitute with honey or maple syrup.
3. Butter
Butter adds richness and flavor to these cookies. Make sure to use unsalted butter to have better control over the saltiness of the cookies.
4. Eggs
Eggs act as a binding agent and help give the cookies their signature crunchiness. Make sure to use room temperature eggs for better incorporation with the other ingredients.
5. Baking Powder
For a little lift and fluffiness, you will need baking powder in this recipe. Make sure to check the expiration date of your baking powder for best results.
6. Sesame Seeds
Of course, the star ingredient in these cookies is sesame seeds. They add a unique flavor and crunch to the cookies. You can use either white or black sesame seeds, or a combination of both for a more visually appealing cookie.
Instructions:
1. In a bowl, mix together the flour, sugar, and baking powder.
2. Cut the butter into small cubes and add it to the flour mixture. Use your hands to rub the butter into the flour until it resembles coarse sand.
3. In a separate bowl, beat the eggs and then add them to the flour mixture. Mix until a dough forms.
4. Divide the dough into two equal parts and shape each into a log about 1 inch in diameter.
5. Roll the logs in sesame seeds, making sure to coat them evenly.
6. Place the logs on a lined baking sheet and bake in a preheated oven at 350°F for 20-25 minutes, or until lightly golden.
7. Let the logs cool for 5 minutes before slicing them into 1/2 inch slices.
8. Place the slices back on the baking sheet and bake for an additional 10-12 minutes, or until crisp.
9. Let the cookies cool completely before serving or storing in an airtight container.
These Italian sesame cookies are not only easy to make, but they also make for a great gift or snack to have on hand for unexpected guests. The combination of butter, sugar, and sesame seeds creates a deliciously addictive flavor that will have everyone coming back for more. So next time you're looking for a simple yet impressive treat, give this recipe a try and enjoy the delicious taste of Italy in every bite.
