16 Easy Recipe For Italian Rum Cake You Must Try Them!

Ingredients You'll Need

The Cake:

• 1 box of yellow cake mix
• 1 cup of dark rum
• 1/2 cup of vegetable oil
• 4 eggs
• 1 box of instant vanilla pudding mix
• 1/2 cup of water

The Glaze:

• 1/2 cup of butter
• 1/4 cup of water
• 1 cup of granulated sugar
• 1/2 cup of dark rum

Instructions:

To start, preheat your oven to 350°F (175°C) and grease a bundt cake pan with butter or cooking spray.

In a large mixing bowl, combine the cake mix, dark rum, vegetable oil, eggs, instant pudding mix, and water. Mix until well combined and pour the batter into the prepared pan.

Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

While the cake is baking, prepare the glaze. In a saucepan, melt the butter over medium heat. Once melted, add in the water and sugar, stirring until the sugar has dissolved. Bring the mixture to a boil and let it simmer for 5 minutes.

Remove the glaze from heat and carefully stir in the dark rum. Be cautious as the mixture may bubble and splatter. Let the glaze cool for a few minutes.

Once the cake is finished baking, let it cool for 10 minutes before removing it from the pan. Pour the glaze over the warm cake, allowing it to soak in. Let the cake cool completely before serving.

Additional Tips

• Experiment with different types of rum: Dark rum adds a rich and bold flavor to this cake, but you can also try using spiced or coconut rum for a different twist.
• Add in some extra flavor: Feel free to add in a teaspoon of vanilla extract or a pinch of cinnamon to the cake batter for an extra layer of flavor.
• Make it ahead of time: This cake can be made a day in advance and stored in the fridge, allowing the flavors to develop even more.

In just a few simple steps, you can create a delicious and impressive Italian rum cake that will wow your taste buds. So, next time you're in need of a show-stopping dessert, give this recipe a try. Your friends and family will thank you!