16 Easy Recipe For Italian Meatball Buns Taste The Magic Today!
Published on: Mar 16, 2024
In search of a quick and easy dinner option? Look no further than this delicious recipe for Italian meatball buns. These buns are packed with flavorful meatballs and gooey melted cheese, all nestled in a soft and fluffy bun. Not only are they a crowd-pleaser, but they are also a great option for meal prep and can be enjoyed as a grab-and-go lunch or snack. So let's get cooking and whip up these mouthwatering Italian meatball buns in no time!
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This slow cooker Italian meatball soup is the perfect comfort food for those chilly nights. The tender meatballs, hearty vegetables, and rich broth make for a satisfying and delicious meal. Plus, it's super easy to make and requires minimal cleanup. Impress your family and friends with this flavorful dish that will warm their hearts and bellies.
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Slow Cooker Italian Meatball Stew
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Main Ingredients: Italian Meatballs, Carrots, Cheese Tortellini, Onion
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Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
This crock pot Italian meatball soup is a no-fuss and delicious meal that's perfect for those busy days. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and hearty soup that will warm your soul. It's also a great option for meal prep and can be easily customized to your liking.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
These easy slow cooker Italian meatball subs are a delicious and convenient meal option for those busy days. The tender meatballs, tangy marinara sauce, and melted cheese are sandwiched between warm and crusty rolls for a satisfying and tasty meal. They're perfect for game day or as a quick and easy dinner option.
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 egg
Salt and pepper, to taste
8 small dinner rolls
1 cup marinara sauce
8 slices mozzarella cheese
1 tablespoon chopped fresh parsley
Instructions:
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, egg, salt, and pepper until well combined.
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Take a small handful of the meat mixture and shape it into a ball. Repeat until all of the mixture is used up.
Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until they are fully cooked.
Meanwhile, slice the dinner rolls in half and place them on a separate baking sheet.
Once the meatballs are done, place one on top of each dinner roll bottom. Top each meatball with a spoonful of marinara sauce and a slice of mozzarella cheese.
Place the dinner rolls in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and the buns are slightly toasted.
Remove from the oven and sprinkle with chopped fresh parsley.
Place the dinner roll tops on each bun and serve warm.
Variations:
If you want to switch things up, try these variations:
Add a slice of pepperoni on top of each meatball before adding the marinara sauce and cheese for a pepperoni pizza twist.
Substitute ground beef for ground turkey or chicken for a leaner option.
Use your favorite type of cheese, such as provolone or cheddar, instead of mozzarella.
Conclusion:
These Italian meatball buns are a delicious and easy meal that the whole family will love. With simple ingredients and minimal prep time, you can have a satisfying dinner on the table in no time. Feel free to get creative with different variations and make this recipe your own. Buon appetito!
<li>In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, egg, salt, and pepper until well combined.</li>
<li>Preheat your oven to <b>375°F</b> and line a baking sheet with parchment paper.</li>
<li>Take a small handful of the meat mixture and shape it into a ball. Repeat until all of the mixture is used up.</li>
<li>Place the meatballs on the prepared baking sheet and bake for <b>20-25 minutes</b>, or until they are fully cooked.</li>
<li>Meanwhile, slice the dinner rolls in half and place them on a separate baking sheet.</li>
<li>Once the meatballs are done, place one on top of each dinner roll bottom. Top each meatball with a spoonful of marinara sauce and a slice of mozzarella cheese.</li>
<li>Place the dinner rolls in the oven and bake for an additional <b>5-7 minutes</b>, or until the cheese is melted and the buns are slightly toasted.</li>
<li>Remove from the oven and sprinkle with chopped fresh parsley.</li>
<li>Place the dinner roll tops on each bun and serve warm.</li>
</ol>
<h3>Variations:</h3>
<p>If you want to switch things up, try these variations:</p>
<ul>
<li>Add a slice of pepperoni on top of each meatball before adding the marinara sauce and cheese for a pepperoni pizza twist.</li>
<li>Substitute ground beef for ground turkey or chicken for a leaner option.</li>
<li>Use your favorite type of cheese, such as provolone or cheddar, instead of mozzarella.</li>
</ul>
<h3>Conclusion:</h3>
<p>These Italian meatball buns are a delicious and easy meal that the whole family will love. With simple ingredients and minimal prep time, you can have a satisfying dinner on the table in no time. Feel free to get creative with different variations and make this recipe your own. Buon appetito!</p>