20 Easy Recipe For Italian Meat Pie Cook Up Something Special!
Published on: Mar 16, 2024
Italian meat pie, also known as "torta rustica," is a classic dish that is perfect for any occasion. It's a savory pie made with a flaky crust, filled with a delicious combination of meats and cheeses. This easy recipe is a crowd-pleaser and will leave your guests begging for more. So why not impress your friends and family with this traditional Italian dish? Let's dive into the details of how to make this irresistible meat pie.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and easy low-carb meal, look no further than these stuffed peppers with Italian sausage, ground beef, and cheese. This recipe is packed with flavor and protein, making it a perfect option for a quick weeknight dinner. Plus, it's a great way to sneak in some extra vegetables for picky eaters!
Celebrate Easter Italian-style with this delicious and traditional Easter meat pie. Also known as "Pizza Rustica," this savory pie is filled with a mixture of meats, cheeses, and eggs, making it a hearty and satisfying dish for the holiday. It's the perfect addition to any Easter feast and is sure to be a crowd-pleaser.
This classic Italian Easter pie is a must-try for any fan of Italian cuisine. Made with a flaky crust and filled with a mixture of meats, cheeses, and eggs, this pie is a staple in many Italian households during the Easter season. It's a delicious and hearty dish that is perfect for sharing with family and friends.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Another name for this traditional Italian Easter pie, "Pizza Rustica" is a delicious and filling dish that is perfect for any special occasion. Made with a combination of cured meats, cheeses, and eggs, this pie is full of flavor and is sure to be a hit with your family and friends.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This Southern Italian Easter pie is a simplified version of the traditional recipe, making it perfect for those who are short on time but still want to enjoy this delicious dish. With a flaky crust and a tasty filling of meats, cheeses, and eggs, this pie is sure to become a family favorite for any holiday.
No list of Italian recipes would be complete without a classic meatball recipe. These juicy and flavorful meatballs are made with a combination of ground beef, pork, and veal, as well as herbs, spices, and a touch of breadcrumbs. They're perfect for topping off a bowl of pasta or enjoying on their own as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these great big Italian meatballs are the perfect choice. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices for a burst of flavor in every bite. Serve them with your favorite pasta or enjoy them on their own as a satisfying meal.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This traditional Italian Easter pie is a must-try for anyone looking to experience the authentic flavors of Italy. Made with a flaky crust and a filling of meats, cheeses, and eggs, this pie is a staple in many Italian households during the Easter season. It's a delicious and hearty dish that is perfect for any holiday celebration.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Another name for this traditional Italian Easter pie, "Pizza Rustica" is a delicious and filling dish that is perfect for any special occasion. Made with a combination of cured meats, cheeses, and eggs, this pie is full of flavor and is sure to be a hit with your family and friends.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena, also known as "Pizza Gaina" or "Pizza Giana," is a savory Easter pie that originated in Naples, Italy. This hearty pie is made with a combination of meats, cheeses, and eggs, all encased in a flaky crust. It's a delicious and traditional dish that is sure to be a hit at any holiday gathering.
This classic Italian wedding soup is a comforting and flavorful dish that is perfect for any time of year. Made with tender meatballs, pasta, and plenty of vegetables, this soup is hearty enough to be a meal on its own. It's a favorite in many Italian households and is sure to become a staple in yours.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Another variation of the traditional Italian Easter pie, "Pizza Giana" is a savory pie that is filled with a mixture of meats, cheeses, and eggs. This delicious pie is a staple in many Italian households during the Easter season and is often served as a main dish during the holiday feast.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
Another version of the classic Italian Easter pie, this recipe includes whole hard-boiled eggs in the filling, adding a pop of color and flavor to the dish. The combination of meats, cheeses, and eggs in this pie makes it a hearty and satisfying option for any holiday celebration.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
No Easter celebration is complete without a loaf of traditional Italian Easter bread. This sweet and aromatic bread is studded with colorful eggs and is a symbol of rebirth and new beginnings. It's a delicious and meaningful addition to any holiday table.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a low-carb or keto diet, these stuffed peppers are a must-try. Made with a flavorful mixture of Italian sausage, ground beef, and cheese, these peppers are a delicious and satisfying meal that won't derail your diet. They're easy to make and perfect for meal prep, making them a great option for busy weeknights.
This authentic Italian braciole recipe is a delicious and hearty dish that is perfect for a special occasion or a comforting family meal. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, herbs, and cheese, then simmered in a rich tomato sauce until tender and flavorful.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a delicious and easy-to-make option for anyone looking for a tasty and satisfying meal. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices for a burst of flavor in every bite. Serve them with your favorite pasta or enjoy them on their own as an appetizer.
This Italian crescent casserole is a quick and easy meal that is perfect for busy weeknights. Layers of crescent roll dough, seasoned ground beef, and mozzarella cheese are baked to golden perfection, creating a dish that is sure to please even the pickiest eaters.
For those following a low-carb or keto diet, these Italian meatballs are a delicious and satisfying option. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices and served with a flavorful marinara sauce. They're perfect for topping off a bowl of zucchini noodles or enjoying on their own as a tasty snack.
These Italian sausage-stuffed mushrooms are a delicious and flavorful appetizer that is perfect for any occasion. The combination of spicy sausage, cheese, and herbs creates a burst of flavor in every bite, making these mushrooms a crowd-pleaser at any gathering.
The Perfect Crust
To start off, the key to a delicious Italian meat pie is a perfect crust. You can use a homemade crust or a store-bought one, depending on your preference and time availability. However, if you want to add a personal touch to your pie, making your own crust is the way to go. Use a combination of all-purpose flour, cornmeal, and salt for the crust. This will give it a nice texture and add some extra flavor. Don't forget to add cold butter to the mix and ice water to bring it all together. Once your dough is ready, refrigerate it for at least 30 minutes before rolling it out.
Layering the Filling
Now for the filling, there are many variations you can try, but the classic combination includes Italian sausage, prosciutto, and salami. Cook the sausage in a pan until browned and set it aside. Then, layer the meats and cheeses of your choice on top of the crust, leaving a border around the edges. You can also add spinach or roasted red peppers for some extra flavor and color. Don't forget to sprinkle some shredded mozzarella cheese on top to hold everything together.
Baking and Serving
Once you have assembled the filling, fold the edges of the crust over the top to create a rustic look. Brush the crust with an egg wash to give it a golden brown color when baked. Then, bake the pie in the oven at 375 degrees for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving. This Italian meat pie is perfect for a family dinner or a potluck with friends. Serve it with a side salad and some red wine for a complete and satisfying meal.
In Conclusion
Italian meat pie may seem like a complicated dish, but with this easy recipe, you can make it in no time. The combination of savory meats and cheeses wrapped in a flaky crust is simply irresistible. So next time you're looking for a delicious and impressive dish, give this Italian meat pie a try. Your taste buds will thank you.
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