19+ Easy Recipe For Italian Easter Pie They're Simply Irresistible!
Published on: Mar 13, 2024
Easter is a time for celebration and indulgence, and what better way to do that than with a delicious Italian Easter pie? This traditional dish, also known as "torta pasqualina," is a savory pie filled with eggs, cheese, and greens, and is a staple in many Italian households during the Easter holidays. While it may seem intimidating to make at first, this easy recipe will guide you through the steps to create a mouthwatering Italian Easter pie that will impress your family and friends.
This variation of the Italian Easter Pie features prosciutto, a type of Italian cured ham, and mozzarella cheese as the main ingredients. The salty and rich flavor of the prosciutto pairs perfectly with the creamy and gooey mozzarella, creating a mouthwatering combination that will leave you wanting more.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This easy recipe for Italian Easter Pie is a popular dish in Southern Italy and is often served during Easter celebrations. It features a flaky and buttery pie crust filled with a mixture of eggs, cheese, and various meats such as ham, salami, and pancetta.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This is the classic version of the Italian Easter Pie that has been passed down through generations in Italy. It is made with a rich and flavorful filling of eggs, cheese, sausage, and various herbs and spices. The crust is typically made with a combination of flour, eggs, and butter, giving it a light and flaky texture.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those following a keto or low-carb diet, this recipe for Italian Easter Pie is the perfect indulgence. It replaces the traditional pie crust with a crust made from almond flour, creating a delicious and keto-friendly alternative. The filling is made with eggs, cheese, and various meats, making it a rich and satisfying dish.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
Also known as Pizza Gaina, this variation of the Italian Easter Pie hails from the Campania region of Italy. It features a flaky crust filled with a mixture of eggs, cheese, and various meats such as prosciutto, salami, and pepperoni. The pie is then topped with a lattice crust, giving it a unique and eye-catching appearance.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This is a traditional Italian Easter Pie from the Liguria region of Italy. It is made with a filling of eggs, spinach, and ricotta cheese, giving it a light and airy texture. The pie is then topped with a lattice crust and baked until golden brown and crispy.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This variation of the Italian Easter Pie is perfect for those who love a good runny egg. The filling is made with a mixture of eggs, cheese, and various meats, and a whole egg is placed in the center of the pie before baking. When sliced, the yolk oozes out, creating a delicious and visually appealing dish.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Also known as Pizza Giana, this version of the Italian Easter Pie hails from the Abruzzo region of Italy. It features a filling of eggs, cheese, and various meats, as well as a layer of cooked rice. The rice adds a unique texture and flavor to the pie, making it a must-try for any Italian food lover.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
If you're looking for a smaller version of the traditional Italian Easter Pie, this recipe is for you. It is made in a smaller pie dish and serves two people, making it the perfect option for a romantic Easter dinner. The filling is made with eggs, cheese, and spinach, giving it a light and airy texture.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This is another traditional recipe for Italian Easter Pie that features a filling of eggs, cheese, and various meats. However, instead of being baked in a pie crust, it is baked in a round bread loaf, giving it a unique and rustic appearance. It is perfect for those who love a good crusty bread.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
This easy recipe for Italian Easter Pie features a delicious combination of prosciutto, mozzarella, and a variety of Italian herbs and spices. It is made with a simple pie crust and is perfect for those who are short on time but still want to impress their guests with a delicious and flavorful dish.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This variation of the Italian Easter Pie is a combination of three different regional recipes, making it a true representation of Italian cuisine. It features a flaky crust filled with a mixture of eggs, cheese, and various meats such as prosciutto, salami, and pepperoni. The pie is then topped with a lattice crust and baked until golden brown.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This unique version of the Italian Easter Pie features a filling of eggs, cheese, and Swiss chard, a leafy green vegetable that is popular in Italian cuisine. The Swiss chard adds a delicious and slightly bitter flavor to the pie, making it a must-try for those looking for something different.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
For those who are gluten-free, this recipe for Italian Easter Pie is the perfect option. It features a gluten-free pie crust and a filling made with a combination of eggs, cheese, and various meats. This pie is so delicious, even those who can eat gluten won't be able to tell the difference.
This variation of the Italian Easter Pie is a little different from the others on this list, as it is a sweet version instead of a savory one. It features a flaky pie crust filled with a creamy and rich mixture of ricotta cheese, sugar, and various flavorings such as lemon zest and vanilla extract. It is the perfect dish for those with a sweet tooth.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This easy recipe for Italian Easter Pie is perfect for those who are new to making this dish. It features a simple pie crust and a filling made with eggs, cheese, and various meats. The final result is a delicious and flavorful pie that will impress your family and friends.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
This version of the Italian Easter Pie is a little different from the others, as it is made with a phyllo dough crust instead of a traditional pie crust. The filling is made with a mixture of eggs, cheese, and spinach, and the phyllo dough adds a delicious and crispy texture to the pie.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
This variation of the Italian Easter Pie is perfect for meat lovers. It features a flaky crust filled with a mixture of eggs, cheese, and a variety of Italian meats such as salami and pepperoni. The final result is a delicious and hearty dish that is sure to satisfy any cravings for a savory and flavorful pie.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This traditional recipe for Italian Easter Pie features a filling made with a combination of eggs, cheese, and Italian sausage. The sausage adds a delicious and slightly spicy flavor to the pie, making it a must-try for those who love a little kick in their food.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
This final variation of the Italian Easter Pie features two unique ingredients: pancetta, a type of Italian cured pork, and Pecorino Romano cheese, a hard and salty cheese made from sheep's milk. The combination of these two ingredients creates a rich and delicious filling that is perfect for a special Easter meal.
Gather Your Ingredients
What You'll Need:
Eggs: The star ingredient of this dish, you will need 6 to 8 eggs depending on the size of your pie.
Ricotta Cheese: This creamy and rich cheese is a key component of the filling.
Spinach: A classic addition to Italian Easter pie, you can use fresh or frozen spinach.
Prosciutto: This cured ham adds a savory and salty flavor to the pie.
Parmesan Cheese: Grated parmesan cheese adds a nutty and salty taste to the filling.
Phyllo Dough: This thin, flaky dough is used to create the crust of the pie.
Olive Oil: Used to brush on the phyllo dough for a crispy and golden crust.
Prepare the Filling
To make the filling for your Italian Easter pie, start by beating the eggs in a large mixing bowl. Then, add in the ricotta cheese, chopped spinach, diced prosciutto, and grated parmesan cheese. Mix everything together until well combined.
Assemble the Pie
Preheat your oven to 375°F (190°C). Take a 9-inch pie dish and brush the bottom and sides with olive oil. Next, lay down a layer of phyllo dough, making sure the edges hang over the sides of the dish. Brush the dough with more olive oil. Repeat this process, layering the dough and brushing with olive oil, until you have 6 layers of phyllo dough.
Pour the filling into the pie dish, smoothing it out evenly. Fold the overhanging edges of the phyllo dough over the filling, creating a rustic crust. Brush the top of the pie with olive oil.
Bake and Serve
Place the pie in the oven and bake for 45-50 minutes, until the crust is golden brown and the filling is set. Let the pie cool for 10-15 minutes before slicing and serving. This Italian Easter pie can be enjoyed warm or at room temperature, making it the perfect addition to your holiday feast.
With this easy recipe, you can create a delicious and traditional Italian Easter pie that will impress your loved ones and become a new holiday tradition. Buona Pasqua!
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