20+ Easy Recipe For Italian Easter Bread Get Cooking And Enjoy!
Published on: Mar 6, 2024
Easter is a time for celebration and what better way to celebrate than with delicious food? One of the traditional treats enjoyed during this holiday is Italian Easter bread, also known as Pane di Pasqua. This bread is a sweet and flavorful addition to any Easter brunch or dinner. While the idea of making your own bread may seem daunting, this easy recipe will have you whipping up an impressive loaf in no time. So put on your apron and get ready to impress your family and friends with this delightful Italian Easter bread.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Celebrate Easter in true Italian style with this delicious and traditional Italian Easter bread. This sweet and flavorful bread is a staple in many Italian households during the holiday season. It's loaded with tasty ingredients and decorated with colorful eggs, making it a beautiful addition to any Easter table.
If you're looking for a simpler version of the traditional Italian Easter bread, this easy recipe is perfect for you. It still has all the delicious flavors and beautiful presentation, but with less time and effort. Perfect for busy families who still want to enjoy this Easter tradition.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a popular variation of Italian Easter bread that originated in Naples. It's made with a savory dough that includes ingredients like salami, Provolone cheese, and eggs. This savory twist on the traditional bread is perfect for those who prefer a more savory flavor profile.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For all the chocolate lovers out there, this chocolate marbled Italian Easter bread is a must-try. It combines the traditional sweet bread with a rich chocolate swirl, creating a unique and decadent treat. This bread is perfect for those with a sweet tooth and is sure to be a hit with kids.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer to stick to tradition, this recipe for traditional sweet Italian Easter bread is the way to go. It's made with simple ingredients like flour, sugar, eggs, and butter, but the end result is anything but plain. This bread is perfect for breakfast or as a sweet snack throughout the day.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This classic recipe for Pane Di Pasqua is a staple in many Italian households during Easter. It's a sweet and flavorful bread that is made using a dough enriched with eggs and butter. The dough is then shaped into a wreath and decorated with colorful eggs before baking. This bread is not only delicious but also visually stunning.
Pane di pasqua, or Italian Easter bread, is a delicious and festive treat that is perfect for the holiday season. This bread is made with a sweet dough and is often flavored with anise, creating a unique and fragrant flavor. It's a must-try for anyone looking to add some Italian flair to their Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Another variation of Italian Easter bread, this recipe uses an enriched dough that includes ingredients like butter, milk, and eggs. The dough is then shaped into a wreath and decorated with colorful eggs before baking. The end result is a beautiful and delicious bread that is perfect for any Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
Yet another delicious recipe for Italian Easter bread, this version uses a dough enriched with milk and butter, making it extra soft and tender. It's also flavored with anise, giving it a unique and delicious taste. This bread is perfect for sharing with friends and family during the holiday season.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This Italian Easter bread recipe is a bit different from the others, as it uses a mixture of flour and semolina for the dough. This gives the bread a slightly different texture and flavor, making it a fun twist on the traditional recipe. It's also decorated with colorful eggs, making it a beautiful centerpiece for any Easter table.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua is a classic and traditional version of Italian Easter bread. It's made with a sweet dough that includes ingredients like eggs, butter, and milk. The dough is then shaped into a wreath and decorated with colored eggs before baking. The end result is a delicious and visually stunning bread that is sure to impress.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe for Italian Easter bread uses a sourdough starter to give the bread a unique and slightly tangy flavor. It's also flavored with anise and decorated with colored eggs, making it a delicious and festive addition to any Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This version of Italian Easter bread is made using a traditional recipe that has been passed down through generations. It's a simple and delicious bread that is perfect for those who want to stick to tradition. The dough is enriched with eggs and butter and is flavored with anise, creating a delicious and fragrant bread.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
Pane di Pasqua, or Italian Easter bread, is a beloved tradition in many Italian households. This recipe uses a combination of flour and semolina for the dough, giving the bread a unique texture and flavor. It's also flavored with anise and decorated with colorful eggs, making it a beautiful and delicious addition to any Easter celebration.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
One of the most iconic and recognizable versions of Italian Easter bread, this recipe uses colored eggs to create a beautiful and festive wreath. The dough is enriched with eggs and butter, giving it a rich and tender texture. This bread is not only delicious but also a stunning centerpiece for any Easter table.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Easter bread from the Marche region of Italy. It's made with a savory dough that includes ingredients like pecorino cheese and prosciutto, giving it a delicious and unique flavor. This savory twist on Italian Easter bread is perfect for those looking for something a little different.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Another variation of Crescia di Pasqua, this recipe uses a mixture of flour and semolina for the dough, giving it a slightly different texture and flavor. It's also flavored with pecorino cheese and prosciutto, making it a savory and delicious addition to any Easter table.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe for Italian Easter bread is flavored with anise, creating a unique and delicious taste. The dough is enriched with eggs and butter and is decorated with colorful eggs before baking. This bread is perfect for those who love the classic flavor of anise.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This traditional Italian Easter bread is not your typical sweet bread. It's a savory dish that is filled with ingredients like Italian sausage, cheese, and eggs, making it more like a pie than a bread. It's a hearty and delicious addition to any Easter meal.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and creative way to serve Italian Easter bread, this recipe is for you. It uses individual rings of bread, each filled with a mixture of cheese and prosciutto. It's a delicious and unique twist on the traditional bread that is sure to impress your guests.
Ingredients
Dry Ingredients:
3 ½ cups all-purpose flour
½ cup granulated sugar
1 tsp salt
1 tbsp active dry yeast
Wet Ingredients:
¾ cup warm milk
¼ cup warm water
3 eggs
¼ cup melted butter
1 tsp vanilla extract
Instructions
Step 1: Activate the Yeast
In a small bowl, mix the warm milk and water together. Sprinkle the yeast and a pinch of sugar on top and let it sit for 5 minutes until foamy.
Step 2: Combine Dry Ingredients
In a separate large bowl, mix together the flour, sugar, and salt.
Step 3: Mix in Wet Ingredients
In the same large bowl, make a well in the center of the dry ingredients and pour in the activated yeast mixture. Add in the eggs, melted butter, and vanilla extract. Mix everything together until a dough forms.
Step 4: Knead the Dough
On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
Step 5: Let the Dough Rise
Place the dough in a lightly greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour until it doubles in size.
Step 6: Shape the Bread
After the dough has risen, punch it down and divide it into two equal parts. Roll each part into a long rope and twist them together to create a braided loaf. Place the bread on a baking sheet lined with parchment paper.
Step 7: Let it Rise Again
Cover the bread with a clean kitchen towel and let it rise for another 30 minutes.
Step 8: Bake the Bread
Preheat your oven to 350°F (175°C). Once the bread has risen, brush it with an egg wash (1 beaten egg + 1 tbsp milk) and sprinkle with colored sprinkles for a festive touch. Bake for 30-35 minutes until the bread is golden brown.
Step 9: Enjoy!
Let the bread cool before slicing and serving. This Italian Easter bread is best enjoyed fresh, but can also be stored in an airtight container for a few days.
Final Thoughts
While this may seem like a complicated recipe, it is actually quite easy to make. The result is a soft and slightly sweet bread that is perfect for Easter. Serve it warm with some butter or jam, or use it to make delicious French toast. This Italian Easter bread will definitely become a new tradition in your family's Easter celebrations.
