19 Easy Recipe For Italian Cream Cheese Cake Try These Culinary Delights!

Published on: Mar 16, 2024

If you're a fan of creamy, indulgent desserts, then you are in for a treat with this easy recipe for Italian cream cheese cake. This rich and decadent cake is a perfect combination of tangy cream cheese and sweet cake, making it a crowd-pleasing dessert for any occasion. And the best part? It only requires a few simple ingredients and minimal effort to make. So let's dive into the recipe and get ready to impress your family and friends with this delicious Italian cream cheese cake.

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Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking
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Preparing the Cake Batter

To begin, preheat your oven to 350 degrees F and grease a 9-inch round cake pan with butter. In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 1 tsp of baking powder, and a pinch of salt. In a separate bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar until light and fluffy. Then, beat in 2 eggs, one at a time, followed by 1 tsp of vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with ⅔ cup of buttermilk. Stir until well combined, but be careful not to overmix.

Adding the Cream Cheese Filling

In a small mixing bowl, beat together 8 oz of softened cream cheese, ¼ cup of powdered sugar, and 1 tsp of vanilla extract until smooth and creamy. Spread the cream cheese mixture evenly over the bottom of the prepared cake pan. Pour the cake batter on top of the cream cheese, spreading it out to cover the filling completely.

Baking and Serving

Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely. Garnish with fresh berries and a dusting of powdered sugar before serving. This delicious Italian cream cheese cake can be served as is, or you can top it with your favorite frosting for an extra touch of sweetness. Now that you have the recipe for this mouth-watering Italian cream cheese cake, it's time to get creative and make it your own. Experiment with different flavors, such as adding lemon zest or chopped nuts to the batter, or using a different type of fruit for the topping. The possibilities are endless, and your taste buds will thank you. So go ahead and indulge in this easy and delicious dessert that will surely become a staple in your recipe collection.
19 easy recipe for italian cream cheese cake Try these culinary delights!

Italian Cream Cheese Cake

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 stick butter
  • 1/2 cup crisco
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup chopped pecans
  • 5 egg whites stiffly beaten
  • 8 ounces cream cheese softened
  • 1/2 stick butter softened
  • 1 box sugar 1 pound of powdered sugar
  • 1 teaspoon vanilla
  • chopped nuts optional

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 420 milligrams
  • Fat : 117 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 49 grams
  • Sodium : 880 milligrams
  • Sugar : 108 grams
  • TransFat : 3.5 grams
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