19 Easy Recipe For Italian Cream Cake Get Cooking And Enjoy!
Published on: Mar 14, 2024
Italian cream cake is a classic dessert that is loved by many for its rich and creamy texture, delicate flavor, and beautiful presentation. This delectable cake is perfect for any occasion, from birthday parties to holiday gatherings. While it may seem daunting to make from scratch, this easy recipe will guide you through the process step by step, ensuring a delicious and impressive result every time. So, roll up your sleeves and get ready to whip up a mouthwatering Italian cream cake that will impress even the most discerning palates.
Who says beer can chicken has to be limited to savory flavors? This Italian cream cake recipe takes inspiration from the classic dessert and incorporates it into a unique and flavorful beer can chicken dish. The chicken is rubbed with a blend of Italian herbs and spices, then slowly roasted over a can of your favorite Italian beer. The result is a succulent chicken with a crispy skin and a hint of Italian creaminess in every bite.
If you're a fan of Italian cream cake, then you'll love this version of beer can chicken. This recipe takes things up a notch by marinating the chicken in a mixture of Italian dressing, herbs, and spices for several hours before roasting it on a can of beer. The result is a flavorful and juicy chicken that will have everyone coming back for seconds.
This recipe is for those who truly want to indulge in the flavors of Italian cream cake. The chicken is marinated in a mixture of creamy Italian dressing, Parmesan cheese, and fresh herbs, then roasted to perfection on a can of your favorite beer. The end result is a succulent and flavorful chicken dish that is sure to impress.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
For a taste of home-cooked comfort, try this Mama's Italian cream cake inspired beer can chicken recipe. The chicken is rubbed with a blend of herbs and spices, then stuffed with a mixture of Italian sausage, vegetables, and cheese. The chicken is then roasted on a can of beer until tender and juicy. It's the perfect dish for a family gathering or a cozy night in.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
If you love the combination of strawberries and cream, then this beer can chicken recipe is for you. The chicken is marinated in a mixture of Italian dressing, honey, and balsamic vinegar, then roasted on a can of beer with fresh strawberries. The result is a sweet and savory chicken dish that will have your taste buds dancing.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
For a twist on the classic Italian cream cake, this beer can chicken recipe uses blueberries to add a burst of flavor. The chicken is marinated in a blend of Italian dressing, blueberry jam, and spices, then roasted on a can of beer. The end result is a mouthwatering chicken dish that is perfect for a summer barbecue.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
This recipe takes the classic Italian cream cake and transforms it into a flavorful beer can chicken dish. The chicken is marinated in a blend of Italian dressing, herbs, and spices, then roasted on a can of your favorite Italian beer. The end result is a perfectly cooked chicken with a crispy skin and a delicious Italian cream flavor throughout.
Ingredients You'll Need
For the Cake:
1 cup of unsalted butter, softened
2 cups of granulated sugar
5 large eggs, separated
1 tsp of vanilla extract
2 cups of all-purpose flour
1 tsp of baking soda
1 cup of buttermilk
1 cup of shredded coconut
1 cup of chopped pecans
For the Cream Cheese Frosting:
1 cup of unsalted butter, softened
1 package of cream cheese, softened
1 tsp of vanilla extract
4 cups of powdered sugar
1 cup of shredded coconut
1 cup of chopped pecans
Instructions:
Step 1: Making the Cake
Preheat your oven to 350 degrees and grease and flour three 9-inch round cake pans.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add in the egg yolks one at a time, mixing well after each addition.
Mix in the vanilla extract.
In a separate bowl, combine the flour and baking soda.
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk.
Stir in the shredded coconut and chopped pecans.
In a clean mixing bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the cake batter.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them to a wire rack to cool completely.
Step 2: Making the Cream Cheese Frosting
In a mixing bowl, beat the butter and cream cheese until well combined.
Add in the vanilla extract and mix well.
Gradually add the powdered sugar, mixing until the frosting is smooth and creamy.
Stir in the shredded coconut and chopped pecans.
Step 3: Assembling the Cake
Place one cake layer on a serving plate and spread a layer of frosting on top.
Repeat with the remaining two layers, stacking them on top of each other.
Spread the remaining frosting on the sides and top of the cake.
For a decorative touch, you can sprinkle additional shredded coconut and chopped pecans on top of the cake.
Conclusion
With just a few simple steps, you can create a delicious and impressive Italian cream cake that will leave your guests wanting more. This easy recipe is perfect for any occasion and is sure to become a staple in your dessert repertoire. So the next time you're in need of a show-stopping dessert, give this recipe a try and prepare to be amazed at the delicious results.
