18 Easy Recipe For Italian Cheesecake They're Simply Irresistible!

Published on: Mar 16, 2024

Italian cheesecake is a beloved dessert that has been enjoyed for centuries. Its rich and creamy texture, combined with the delicious flavors of vanilla and lemon, make it a popular choice for any occasion. While making a cheesecake from scratch may seem intimidating, this easy recipe will guide you through the process and have you whipping up a delicious Italian cheesecake in no time.

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Creamy Italian Ricotta Cheesecake Recipe - Baker by Nature
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First up, we have a delicious Italian Ricotta Cheesecake recipe. Made with creamy ricotta cheese and a touch of lemon, this dessert is the perfect balance of sweet and tangy. It's a classic Italian dessert that will transport you straight to the streets of Rome. And the best part? It's made with a beer can! The beer adds a subtle flavor and helps to keep the cheesecake moist and tender.
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Ricotta Gnudi

Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
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If you're a fan of gnocchi, you'll love this twist on the traditional Italian dish. Ricotta Gnudi is light and fluffy dumplings made with ricotta cheese instead of potatoes. They are then cooked in a flavorful beer broth and served with a rich tomato and beer sauce. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Easy Ricotta Cheesecake - Pretty. Simple. Sweet.
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If you're short on time but still want to enjoy a delicious Italian Ricotta Cheesecake, this recipe is for you. With the help of a pressure cooker, you can have this decadent dessert on the table in no time. The beer can adds a unique flavor to the cheesecake and helps to create a smooth and creamy texture. It's a must-try for any cheesecake lover.
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Pressure Cooker Authentic Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
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For a fruity twist on the classic Italian Ricotta Cheesecake, try this recipe with a strawberry glaze. The combination of creamy ricotta cheese and sweet strawberries is simply irresistible. The beer can keeps the cheesecake moist and adds a subtle hint of flavor to the dish. It's perfect for a summer barbecue or a special occasion.
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Strawberry Glazed Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese
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Another time-saving option for making Italian Ricotta Cheesecake is by using an Instant Pot. This recipe is quick and easy, but still produces a delicious and impressive dessert. The use of a beer can helps to create a perfectly cooked and tender cheesecake every time. Plus, the Instant Pot makes clean-up a breeze!
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Instant Pot Italian Ricotta Cheesecake

Main Ingredients: Cream Cheese, Whole Milk Ricotta Cheese, Sugar
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This traditional Italian dessert is a must-try for any cheesecake lover. Crostata di Ricotta is a ricotta cheesecake topped with a layer of sweet and tangy apricot jam. The beer can adds a unique flavor to the cheesecake and helps to keep it moist and tender. Serve this at your next dinner party and your guests will be begging for the recipe.
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Crostata di Ricotta - Ricotta Cheesecake

Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
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For a unique twist on the classic Italian Ricotta Cheesecake, try these Italian Ricotta Cookies. Made with ricotta cheese and flavored with lemon and vanilla, these cookies are light and fluffy with a delicate crumb. The addition of a beer can adds a subtle hint of flavor and helps to create a tender and moist cookie. They're perfect for any occasion, especially with a cup of tea or coffee.
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This Italian Lemon Ricotta Cake is a perfect balance of sweet and tangy. The use of a beer can helps to keep the cake moist and adds a unique flavor to the dessert. Topped with a creamy lemon glaze, this cake is sure to be a hit at any gathering. Plus, it's a great way to use up any leftover ricotta cheese you may have on hand.
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If you're looking for a simple and delicious dessert, look no further than this Italian Lemon Ricotta Cake. Made with just a few ingredients, this cake is moist, flavorful, and perfect for any occasion. The use of a beer can adds a unique flavor and helps to create a tender and moist cake. It's a great option for a last-minute treat or a special occasion.
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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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This hearty and flavorful dish is perfect for a vegetarian dinner option. The combination of eggplant, ricotta cheese, and beer creates a delicious and satisfying meal. With the help of a beer can, the eggplant becomes tender and soaks up all the delicious flavors of the dish. Serve it with a side of crusty bread for a complete meal.
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Italian Eggplant Ricotta Bake

Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
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For a fun twist on traditional stuffed peppers, try this recipe with a cheesy and flavorful filling made with ricotta cheese and Italian sausage. The use of a beer can helps to create a tender and flavorful stuffing. These stuffed peppers are perfect for a weeknight dinner or for entertaining guests.
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Stuffed Peppers with Ricotta and Italian Sausage

Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
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This Torta di Ricotta al Limoncello is a show-stopping dessert that will impress any guest. Made with a combination of ricotta cheese, limoncello, and beer, this cake is rich, moist, and full of flavor. The beer can helps to create a tender and moist cake while also adding a subtle hint of flavor. It's perfect for a special occasion or as a treat for yourself.
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These Italian Ricotta Fritters are a great snack or appetizer option. Made with a combination of ricotta cheese, parmesan cheese, and beer, these fritters are flavorful and crispy on the outside, and creamy on the inside. The use of a beer can helps to create a light and airy texture to the fritters. Serve them with a side of marinara sauce for dipping.
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Italian Ricotta Fritters (Polpette di Ricotta)

Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
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If you're a fan of gnocchi, you have to try this recipe made with ricotta cheese. The result is a lighter and fluffier version of the classic potato gnocchi. The addition of a beer can helps to create a tender and flavorful gnocchi. Serve it with your favorite sauce for a delicious and comforting meal.
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Ricotta Gnocchi

Main Ingredients: Ricotta, Pasta Flour, Egg
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This traditional Italian pastry is a labor of love, but the end result is well worth it. Made with layers of flaky pastry filled with a creamy ricotta and semolina filling, Sfogliatelle is a delicious and unique dessert option. The use of a beer can helps to create a tender and moist pastry. It's perfect for a special occasion or as a sweet treat for yourself.
Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar
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Who doesn't love a good doughnut? These Italian Ricotta, Raisin, and Chocolate Doughnuts are a unique and delicious twist on the classic treat. The ricotta cheese and beer in the batter create a light and fluffy texture, while the raisins and chocolate add a burst of flavor. The use of a beer can helps to create the perfect doughnut texture. These doughnuts are perfect for breakfast, dessert, or anytime you're craving a sweet treat.
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Italian Ricotta, Raisin and Chocolate Doughnuts...

Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
This Lemon-Ricotta Cheesecake is a refreshing and delicious twist on the classic Italian dessert. Made with creamy ricotta cheese, tangy lemon, and a hint of beer, this dessert is a perfect balance of sweet and tart. The use of a beer can helps to create a creamy and moist cheesecake. Serve it at your next dinner party for a show-stopping dessert.
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Lemon-ricotta Cheesecake

Main Ingredients: Ricotta, Butter, Cookies, Sugar, Mascarpone, Large
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This Baked Ziti with Ricotta is a hearty and flavorful pasta dish that will please any crowd. The combination of ziti, ricotta cheese, and beer create a rich and satisfying meal. The beer can helps to keep the ziti moist and adds a unique flavor to the dish. It's a great option for a weeknight dinner or for entertaining guests.
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Baked Ziti with Ricotta

Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
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This Italian Baked Ricotta Cheesecake with Blueberries is a perfect summer dessert. The use of a beer can helps to create a tender and moist cheesecake, while the blueberries add a burst of fruity flavor. This dessert is best served chilled and is perfect for a barbecue or a special occasion.

The Perfect Combination of Creamy and Tangy

The Key Ingredients

To create the perfect Italian cheesecake, you will need cream cheese, ricotta cheese, eggs, sugar, vanilla extract, lemon juice, and a pre-made graham cracker crust. These ingredients come together to create a smooth and creamy filling with a hint of tanginess from the lemon. The combination of the two types of cheese adds a unique flavor and texture to the cheesecake that is sure to impress.

Preparation and Baking

To begin, preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, beat together the cream cheese, ricotta cheese, and sugar until smooth and well combined. Next, add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract and lemon juice and mix until fully incorporated. Pour the filling into the pre-made graham cracker crust and smooth it out evenly. Place the cheesecake in the oven and bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly. Once done, turn off the oven and let the cheesecake cool inside for 1 hour.

Finishing Touches

After the cheesecake has cooled, remove it from the oven and let it cool completely before refrigerating for 4 hours or overnight. This will allow the flavors to fully develop and the cheesecake to set properly. Once chilled, you can top the cheesecake with fresh berries, whipped cream, or a drizzle of chocolate sauce for an extra touch of sweetness.

Impress Your Friends and Family

With this easy recipe for Italian cheesecake, you can impress your friends and family with a delicious and authentic dessert. The combination of creamy and tangy flavors, along with the simple preparation, make this cheesecake a go-to for any occasion. So why not give it a try and see for yourself just how easy and delicious this Italian cheesecake can be?
18 easy recipe for italian cheesecake They're simply irresistible!

Italian Ricotta Cheesecake

yield: 10 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 2 pounds ricotta cheese drained
  • 1 teaspoon orange zest
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 175 milligrams
  • Fat : 15 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 180 milligrams
  • Sugar : 20 grams
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