Italian beef is a classic dish that is loved by many for its rich and flavorful taste. However, making it from scratch can be a time-consuming and tedious process. That's why using a crock pot to cook Italian beef is the perfect solution. Not only does it save you time, but it also results in tender and juicy meat that is packed with all the delicious flavors of the traditional dish. In this article, we will walk you through an easy recipe for Italian beef in a crock pot that will have your taste buds singing.
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Look for a well-marbled piece of beef chuck roast, as this will result in tender and flavorful meat.
The onion adds a nice depth of flavor to the dish and also helps to tenderize the meat.
Use a combination of red and green bell peppers for added color and flavor.
Garlic is a must in any Italian dish, and it adds a nice aroma and flavor to the beef.
The broth will help to keep the beef moist and add more depth of flavor to the dish.
These tomatoes are seasoned with Italian herbs and spices, adding even more flavor to the dish.
This seasoning blend is a perfect mix of herbs such as oregano, basil, and thyme, and it's what gives the dish its signature Italian flavor.
If you like a little kick to your Italian beef, then this is the ingredient for you. Add more or less depending on your spice preference.
1. Cut the beef chuck roast into chunks and place them in the crock pot.
2. Slice the onion and bell peppers and add them to the crock pot.
3. Crush the garlic cloves and add them to the pot, along with the beef broth, diced tomatoes, Italian seasoning, and red pepper flakes.
4. Give everything a good stir to combine all the ingredients.
5. Cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and easily shreds apart.
6. Once done, use two forks to shred the beef in the crock pot.
7. Serve the Italian beef on toasted hoagie rolls with melted provolone cheese for a classic Italian beef sandwich.
There you have it, an easy and delicious recipe for Italian beef in a crock pot. This dish is perfect for a busy weeknight dinner or a weekend gathering with friends and family. The best part is, you can set it and forget it, and come back to a flavorful and tender Italian beef that will have everyone asking for seconds.
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